Tsukiji Sushi

Appetizer

• Edamame£3.80

  Boiled soy beans

• Spicy Edamame£5.00

  Shichimi, butter and lemon juice

• Agedashi Dofu£5.80

  Deep fried bean curd in a tempura sauce

• Tender Stem Broccoli£7.50

  Pan fried tender stem broccoli with a teriyaki sauce

• Octopus Carpaccio£9.50

  Sliced octopus, radish and fennel with a truffle mustard-miso dressing

• Grilled Octopus£9.50

  Grilled octopus with radish, ginger bud and spicy ume miso

• Oysters£11.50

  Three rock oysters, with yuzuponzu, jalapeno and truffle citrus soy

Sashimi Appetizer

• Usuzukuri – Yuzu Ponzu

  Seven thinly sliced sashimi with a citrus soy sauce

  • Suzuki (Sea Bass)£13.50
  • Hamachi (Yellowtail)£15.50

• Tataki – Yuzu Ponzu

  Four slices of seared sashimi with a citrus soy sauce

  • Sake (Salmon)£11.00
  • Chu Toro (Medium Fatty Tuna)£15.50

• Tataki – Jalapeno Salsa

  Four slices of seared sashimi with a jalapeno salsa

  • Sake (Salmon)£11.00
  • Chu Toro (Medium Fatty Tuna)£15.50

Salads

Yuzu Dressing (Citrus Dressing)

• Yasai (Green)£8.50

  Rocket, baby spinach, daikon curls and red chard

• Sake (Salmon)£13.50

  Salmon, rocket, baby spinach, daikon curls and red chard

Anchovy Dressing

• Wakame (Seaweed)£8.50

  Green seaweed and daikon curls with anchovy dressing

• Suzuki (Sea Bass)£14.50

  Sea bass, rocket, baby spinach, daikon curls and red chard

• Hamachi (Yellowtail)£16.50

  Hamachi, rocket, baby spinach, daikon curls and red chard

Grilled Warm Appetizer

Green Dressing

spring onion, garlic and herb dressing

• Grilled Zucchini (Courgette)£6.50

• Grilled Aspara (Asparagus)£6.50

• Grilled Buna Shimeji (Brown Beech Mushroom)£8.50

Creamy Sauce

homemade chilli and mayonnaise sauce

• Grilled Kaki (Oyster)£10.50

• Grilled Hotategai (Scallop)£13.50

Fried Warm Appetizer

• Ebi Tempura£15.50

  Four pieces of king prawn deep fried in tempura batter and served with a dashi soy sauce

• Kani No Karaage£13.50

  Deep fried soft shell crab with salad and jalapeno salsa

• Wagyu Beef Shogayaki£19.50

  Pan fried Japanese wagyu beef with mushrooms, spring onion and ginger soy

• Wagyu Beef Tataki£19.50

  Seared Japanese wagyu beef with lettuce, radish, spring onion, pine nut and spicy ume miso

Grilled Dishes

• Hamachi Kama Shioyaki£14.50

  Grilled yellowtail cheek with salt

• Black Cod Saikyo Miso£21.50

  Grilled black cod marinated in sweet miso sauce

• Salmon Teriyaki£18.50

  Grilled salmon and tender stem broccoli with a teriyaki sauce

• Shorthorn Beef Fillet Teriyaki£21.50

  Pan fried English shorthorn beef fillet with a teriyaki sauce

• Wagyu Beef Goma-Teriyaki or Jalapeno Yuzu Ponzu£28.50

  Pan fried Japanese wagyu beef

Soup, Rice and Pickles

• Gohan (Steamed Rice)£2.50

• Shiro Miso (White Miso)£3.50

• Oshinko Takuwan (White Radish)£3.50

• Oshinko Ao Kappa (Cucumber)£3.50

• Oshinko Ao Kappa and Takuwan£4.50

Set Dinner

Starter

• Grilled Asparagus

  Green sauce

• Ebi Tempura

  Dashi soy sauce

Main

Choice of:

• Beef Teriyaki

  Pan fried English shorthorn beef fillet in a teriyaki sauce served with rice and miso soup

• Sushi and Sashimi Moriawase

  Tuna, yellowtail, king prawn, butterfish, 3 pieces of California roll, salmon and tuna sashimi served with miso soup

Dessert

• Dessert

  Choice of dessert

  • per person£45.00

Tasting Menu

£65 per person or £95 with sake pairing

• Buna Shimeji

  Green sauce

• Hamachi New Style Sashimi

  Spicy sauce

• Tataki Chu Toro

  Jalapeno salsa

• Octopus Carpaccio

  Truffle mustard miso dressing

• Grilled Oyster

  Creamy sauce

• Hirame No Karaage

  Ginger, soy & sake

• Nigiri Sushi

  Chef's choice (five kinds)

• Black Cod

  Saikyo miso sauce

• Green Tea Ice Cream

  Raspberry tuile & peanut croquant

Sashimi Moriawase

• Assorted Sashimi A£22.50

  Ten slices of Sake (salmon), Shiromi (white fish), Akami (tuna) and Abura Bouza (butterfish)

• Assorted Sashimi B£35.50

  Fourteen slices of Sake (salmon), Shiromi (white fish), Akami (tuna), Hamachi (yellowtail), Hotategai (scallop) and Abura Bouza (butterfish)

Sushi Moriawase

• Assorted Sushi A£22.50

  Sake (salmon), Shiromi (white fish), Akami (tuna), Ebi (king prawn), Hamachi (yellowtail) and Abura Bouza (butterfish) nigiri with 3 pieces of California roll

• Assorted Sushi B£35.50

  Sake (salmon), Shiromi (white fish), Akami (tuna), Ebi (prawn), Hamachi (yellowtail), Chu Toro (medium fatty tuna), Kani (snow crab), Ikura (salmon roe), Unagi (eel), Hotategai (scallop) and AburaBouza (butterfish)

Sashimi

2 Slices per portion

• Akami (Tuna)£8.50

• Abura Bouza (Butterfish)£7.00

• Chu Toro (Medium Fatty Tuna)£11.50

• Tako (Octopus)£6.50

• O Toro (Tuna Belly)£14.50

• Sake (Salmon)£5.50

• Ebi (King Prawn)£5.00

• Unagi (Eel)£7.50

• Hamachi (Yellowtail)£9.50

• Suzuki (Sea Bass)£6.00

• Amaebi (Sweet Prawn)£7.00

• Saba (Mackerel)£5.50

• Zuwaigani (Snow Crab)£9.50

• Hotategai (Scallop)£10.50

• Ikura (Salmon Roe)£7.50

• Tamago (Omelette)£5.00

• Ise Ebi (Lobster, Whole) & Lobster Miso Soup£37.50

Nigiri Sushi

Per piece

• Akami (Tuna)£4.50

• Abura Bouza (Butterfish)£3.80

• Chu Toro (Medium Fatty Tuna)£6.00

• Tako (Octopus)£3.50

• O Toro (Tuna Belly)£7.50

• Sake (Salmon)£2.80

• Ebi (King Prawn)£2.80

• Unagi (Eel)£4.00

• Hamachi (Yellowtail)£5.00

• Suzuki (Sea Bass)£3.80

• Amaebi (Sweet Prawn)£3.80

• Saba (Mackerel)£3.00

• Zuwaigani (Snow Crab)£5.00

• Hotategai (Scallop)£5.50

• Ikura (Salmon Roe)£4.00

• Tamago (Omelette)£2.80

Maki

One choice made into six sushi pieces

• Tekka (Tuna)£7.00

• Spicy Tekka (Tuna)£8.50

• Tekka& Avocado (Tuna & Avocado)£8.00

• Negi Toro (Tuna Belly & Spring Onion)£9.00

• Sake (Salmon)£5.50

• Spicy Sake (Salmon)£7.00

• Unakyu (Eel & Cucumber)£8.50

• Sake & Avocado (Salmon & Avocado)£6.50

• California (Snow Crab, Avocado & Flying Fish Roe)£9.50

• Ebi (Prawn) Tempura Maki£9.50

• Kani (Soft Shell Crab)£13.50

• Kyuri (Cucumber)£5.00

• Avocado£5.00

• Kyuri (Cucumber) with Caviar (3 Pieces)£10.50

• Avocado with Caviar (3 Pieces)£10.50

Modern Sushi Nigiri

• Seared O Toro Tatar (Tuna Belly)£10.50

  with caviar and dashi goma sauce

• Seared Hotategai (Scallop)£7.50

  with yuzu miso and mentaiko

• Hamachi (Yellowtail)£7.00

  with tamari soy, yuzu kosho and truffle oil

• Hotategai (Scallop)£9.50

  with yuzu miso and caviar

• Akami (Tuna – Gunkan Sushi)£5.50

  with spicy mayonnaise

Modern Rolls

• Hamachi (Yellowtail)

  with jalapeno sauce

  • 6 Pieces£13.50

• Seared Salmon

  with cream cheese

  • 4 Pieces£11.50

• Seared O Toro (Tuna Belly) with Cream Cheese

  • 4 Pieces£18.50

• Seared O Toro (Tuna Belly) with Caviar

  • 4 Pieces£25.50

Vegetarian Nigiri Sushi

2 pieces per portion

• Aspara (Asparagus)£6.50

  with spicy ume

• Zucchini (Courgette)£6.50

  with green sauce

• Buna Shimeji (Brown Beech Mushroom)£7.00

  with green sauce

Dessert

• Green Tea and Chocolate Ripple Ice Cream£7.50

  Green tea ice cream with chocolate ripple, raspberry compote dried raspberry crumb & Cantonese cocoa nibs

• Mango and Assam Maki Roll£7.50

  Sweet style maki roll with assam tea infused rice, mango, blood orange jelly, shiso leaf & dragon fruit

• Yuzu Sorbet£7.50

  Japanese citrus sorbet with white chocolate & miso granola, rice paper tuile & shiso leaf

• Banana Cheesecake£9.50

  Banana cheese cake with biscuit base, passion fruit sorbet, lychee, chocolate sauce & chocolate crumble

• Seasonal Fruit Platter£7.50

Kyodosakusei Tokubetsu Menu

Show Choong, Tsukiji Head Chef is proud to offer a unique dining experience in association with Champagne Dom Perignon and Richard Geoffroy, Chef de Cave, Dom Perignon. The Kyodosakusei Tokubetsu Menu has been developed on the specific characteristics from the 2006 vintage, Dom Perignon. Each course thrills the palette with the paring of flavours reminiscent to the characteristics of this sublime Champagne. These sensual tastes have been matched to enhance ones natural senses of taste thus creating a unique offering of opulence and refined flavour

Dom Perignon, 2006 (Characteristics)

£395 based on two people sharing

• Lobster Sashimi (Fresh, Light, Succulent)

  Dashi plum sauce

• Wagyu Beef Tataki (Substance, Citrus)

  Dressed with yuzu ponzu

• O -Toro Maki with Baerii Caviar (Depth, Toasty, Nutty)

  Dashi sesame sauce

• Osuimono (Engaging, Subtle, Concentrated)

  Clear soup with flounder & shimeji

• Grilled Scallop (Balance, Creamy, Warm)

  Spicy, creamy sauce

• Modern Sushi (Well Balanced, Energetic)

  Hotate, hamachi, aka ebi, wagyu beef & hirame with chef's choice of sauce

• Yuzu Sorbet (Elegant, Captivating)

  Japanese citrus sorbet served with white chocolate & miso granola

Sparkling Wine

• Prosecco, Ca'del Console, Veneto, Italy 2012

  Fresh and crisp with ripe stone fruit flavours and notes of bitter almond

  • Glass (175ml)£9.50
  • Bottle (750ml)£38.00

Champagne

• Moët & Chandon, Brut Impérial NV

  Pronounced rich bisquity flavours with persistent bubbles followed by aromas of green apple and grapefruit

  • Glass (175ml)£13.75
  • Bottle (750ml)£57.00

• Moët & Chandon, Brut Impérial Rosé

  An intense aroma of wild strawberries with slightly spicy smoky notes. On the palate this wine is warm and rich with flavours of red currents, strawberries and nectarine

  • Glass (175ml)£19.00
  • Bottle (750ml)£80.00

• Moët & Chandon, Dom Perignon 2006

  Rich and sublime, this is a very special champagne for a very special occasion. The name speaks for itself

  • Glass (175ml)£55.00
  • Bottle (750ml)£230.00

• Drappier NV, Carte d'or

  Rich, yet delicate with great balance and pronounced brioche aromas and yellow apple notes on the finish

  • Bottle (750ml)£110.00

• Drappier Rosé NV, Brut

  Great example of delicate raspberry & strawberry notes followed by hints of biscuits and a light toasted finish

  • Bottle (750ml)£120.00

White Wine

• Pinot Grigio, Quercus, Brda, Slovenia 2015

  Classic Pinot Grigio with floral aromas, almond notes, freshness and minerality. It is a fine, supple and elegant wine

  • Glass (175ml)£9.50
  • Bottle£36.00

• Riesling, Rene Mure, Alsace, France 2013

  Floral and finely balanced with good weight, citrusy and limey flavours. Impressive Riesling dry in style with exotic fruit on the nose great freshness. Perfect for the salmon with yuzu ponzu

  • Glass (175ml)£11.00
  • Bottle£42.00

• Sancerre, Le Mont, Foucher Lebrun, Loire, France 2015

  Gooseberries, green apples and flinty undertones define this wine, a treat to go with any starter. Try with spicy hamachi jalapeno maki

  • Glass (175ml)£12.00
  • Bottle£48.00

• Cloudy Bay, Sauvignon Blanc, New Zealand 2015

  Trademark aromas of gooseberries, white flowers and freshly cut grass from a leading producer in Marlborough, New Zealand. Pair it with Hamachi usuzukuri

  • Glass (175ml)£13.00
  • Bottle£56.00

• Chassagne Montrachet, Phillip Colin, France 2014

  White Bourgogne showing aromas of ripe stone fruits mixed with hazelnuts and butter. This is a magnificent Chardonnay from a great vintage. Try alongside scallops with creamy sauce

  • Glass (175ml)£21.50
  • Bottle£90.00

Red Wine

• Malbec, Finca La Colonia Coleccion, Norton, Argentina 2014

  Rich and velvety smooth, big tannins and dark cherries make this a mouth-filling and mouth-watering wine. Pair it with beef teriyaki

  • Glass (175ml)£9.50
  • Bottle (750ml)£36.00

• Rioja Crianza, Conde De Valdemar, Spain 2011

  Delightful medium bodied red with a tobacco and violet notes. Try with hamachi nigiri sushi tamari soy & truffle oil

  • Glass (175ml)£10.50
  • Bottle (750ml)£42.00

• Pinot Noir, Coopers Creek, Marlborough, New Zealand 2014

  Great example of this classic grape, strawberry & raspberry aromas and a mineral finish. Try alongside soft shell crab salad

  • Glass (175ml)£12.00
  • Bottle (750ml)£48.00

• Château D'angludet, Margaux, Bordeaux, France 2007

  Truly classic left bank Cabernet Sauvignon driven wine with cassis, blackberry and cedar box aromas followed by a subtle floral bouquet and notes of cinnamon and cloves

  • Glass (175ml)£28.00
  • Bottle (750ml)£120.00

Rosé Wine

• Sancerre Rosé, Pascal Jolivet, Loire Valley, France 2015

  Ripe peach, soft strawberries and fresh acidity makes this an ideal accompaniment to a variety of sashimi

  • Glass (175ml)£11.50
  • Bottle (750ml)£46.00

Plum Wine

• Prucia, Plum Liqueur, Umeshu de France

  A magic combination of French-grown Golden Japanese plums, and high quality grape spirit. Served over ice to refresh your palate after your meal

  • Bottle (750ml)£8.00

Beer

• Kirin Ichiban

  On the palate the beer is balanced and refreshing. The aromas are malty and clean with a touch of grassy notes. A perfect food match for sushi and Japanese cuisine

  • Bottle (750ml)£6.00

Whisky

• Hibiki, Suntory 17 Years Old (50ml)

  A malt and grain blend that is both spicy and sophisticated

  • Bottle (750ml)£19.50

Sake List

• "Black Dragon" Junmai Ginjo – Kokuryu

  Kokuryu has the imposing presence of sakes brewed in the Noto Toji style of western Japan. Its deeply mysterious flavour seems to come from the earth itself; rich, dynamic and welcoming. Dry

  • Glass (180ml)£21.50
  • Bottle (720ml)£85.00

• "Northern Skies", Junmai – Akita Brewery

  Subdued, understated and fairly mild, this is easy-drinking sake with hints of ripe white peach. Dry

  • Glass (180ml)£16.00
  • Bottle (720ml)£64.00

• "Cherry Bouquet", Ginjo – Dewazakura Brewery

  Pear, melon and unmistakeable red cherries balance with a delicately floral nose and fresh pineapple. Medium

  • Glass (180ml)£22.00
  • Bottle (300ml)£36.50

• "Fair Maiden", Daiginjo – Hoyo, Uchigasaki Brewery

  Delicate milk chocolate and wild mushroom on the nose balance out soft red liquorice and star anise on the palate. Off-Dry

  • Glass (180ml)£28.00
  • Bottle (500ml)£78.00

• A "Flight" of Sake, "Northern Skies"

  "Cherry Bouquet" & "Fair Maiden". A chance to taste all 3 different sakes in one easy flight

  • 3x50ml£24.00

Fine Tea Selection

• Organic Bohea Lapsang Supreme, Wuyi, China

  Richly and smoulderingly smoky yet with great harmony and wealth of aroma, leaving an impression of almost peaty warmth. Drying the leaves slowly over backless pinewood fires gives Wuyi Bohea soft lingering smokiness making it a perfect and sophisticated after dinner tea

  • per tea pot£12.00

• Huo Shan Yellow Buds, Anhui, China

  Yellow tea is one of the rarest, mellower, sweeter and riper flavour than green tea, offering a unique and wonderful tea drinking experience to be savoured. Whole leaf yellow tea picked from Hu Shan Sun town in Anhui is China's most celebrated yellow tea renowned for its graceful, sappy, nourishing hazel sweetness

  • per tea pot£16.00

• Wuyi Oolong, Wuyi, China

  There are numerous Wuyi Oolongs made from different varieties of the tea plant; each offer a unique nuance of flavour masterfully teased out by the tea makers who produce them. Nearly all Wuyi Oolong share the quality of gentle warmth trough their deep roasting, lifted by sweetness and high fruit like notes. This season's Wuyi is Water Sprite (Shui Xian) – rich and autumnal with fragrant notes of rose and peach. Its smooth texture, without a hint of bitterness, makes this a great entry level to not only Wuyi Ooolong, but the darker oolong China has to offer

  • per tea pot£19.00

• 1970s Raw Puerh Supreme, Yunnan, China

  The flavours and complexity of puerh teas have an appeal akin to the very best wines and whiskeys. The tea has been aged in carefully controlled environments and is very different to other teas. The aging process adds a fascinating dimension, maturing the tea into something richer, smoother, mellower and more complex but without losing the original life of the young fresh leaf

  • per tea pot£39.00

• Gyokuro Green Tea, Kyushu, Japan

  Gyokuro has powerfully sappy-sweet middle flavours and a cleansing edge on the finish. Its characteristics are of ambrosial fragrance and are highly delicate and gentle in flavour. It is silky and smooth, organically grown in Kagoshima and recognised for its delicious umami flavours. Carefully grown in the shade for 20 to 30 days before harvest, Gyokuro has several unique features: an elegant aroma, a sweetness of taste, and a light green colour

  • per tea pot£26.00

• Organic Dragon Well Supreme, Zhejiang, China

  This is an exceptional example of China's most celebrated green tea. Picked and Expertly processed early in the season, before the Quing Ming festival, between April 3rd – 5 th from Zhang powu tea garden in Zhejiang. The tea was fired and shaped in small batches to give a truly classic Dragon Well taste and attractive appearance. The small, neat and evenly shaped leaves produce a beautifully fresh and satisfying infusion, perfect for spring and summer afternoons

  • per tea pot£23.00

• Wild Wuyi Gold, Fujian, China

  This is the most outstanding Wuyi black tea of recent years. Perfectly rounded and deep malt flavours balanced with pristine honey sweetness and an incredibly long finish. Produced by artisans with generations of knowledge creating small batches, dedicating their skill and expertise to honouring the leaves produced by ancient wild 100 year old trees. Very few teas are able to combine the freshness, maltiness and syrupy richness into such a seamless, rounded whole

  • per tea pot£21.00

Soft Drinks

• Lurisia Still Water

  • 330ml£4.50
  • 750ml£6.25

• Lurisia Sparkling Water

  • 330ml£4.50
  • 750ml£6.25

• Coke

  • 200ml£3.75

• Diet Coke

  • 200ml£3.75

• Lemonade

  • 200ml£3.75

Selection of Fruit Juices

• Orange Juice£4.50

• Apple Juice£4.50

• Cranberry Juice£4.50

Featured Drinks

• Sencha (Green Tea)£3.50

• Hoji Cha (Roasted Green Tea)£3.50

• Genmai Cha (Green Tea with Brown Rice)£3.50