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Party Size
For 2
7:00 PM
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Booked 8 times today

Tres by Jose Andres @ SLS Hotel, a Luxury Collection Hotel

353 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Good for a Date
  • Special Occasion
  • Fit for Foodies
James Beard award-winning chef José Andrés serves up a menu of comfort cuisine with a twist for breakfast, lunch and dinner, plus inspired cocktails. A sophisticated and secluded sanctuary peppered with cozy nooks, books and fireplaces, Tres by José Andrés, situated in the lobby of SLS Hotel, blends the soul of home with the luxury of exceptional service.

Weekend brunch features tabletop displays of caviar selections, specialty smoked salmon and inventive egg dishes.

Afternoon tea, served daily, showcases traditional sweet and savory selections paired with a variety of distinctive teas and coffees.
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Private dining
Dining Style
Casual Elegant
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Contemporary American, Global, International
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Hours of operation
Breakfast: Daily: 7:00am – 11:00am
Brunch (Saturday - Sunday): 11:00am – 3:00pm;
Lunch Daily: 11:00am - 5:00pm
Afternoon Tea Daily: 3:00pm - 5:00pm
Dinner: Sunday-Thursday: 5:00pm - 10:30pm,
Friday-Saturday: 5:00pm - 11:30pm.
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Phone number
(310) 246-5551
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Hussain Zouhbi
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Start planning your next power lunch or celebratory soiree with us today at
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Cross street
San Vicente Blvd.
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Parking details
Valet parking at the SLS Hotel is available for $8 with lunch validation, $14 for dinner.
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Special events & promotions
Start planning your next power lunch or celebratory soiree with us today at
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Fireplace, Full Bar, High Tea, Late Night, Non-Smoking, Outdoor Smoking Area, Private Room, Weekend Brunch, Wheelchair Access, Wine

Private Dining

A sophisticated and secluded sanctuary peppered with cozy nooks, books and fireplaces, Tres by José Andrés, situated in the lobby of SLS Hotel, blends the soul of home with the luxury of exceptional service.

View Private Dining Details
What 353 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
Noise · Moderate
88% of people would recommend it to a friend
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SGonzales (Los Angeles)
5.0  Dined on February 4, 2018

Exceptional brunch menu and excellent service, staff both knowledgeable and courteous; freshest of seafood, paleo friendly including red meat, lamb, great selections in charcuterie, fresh fruit, garnishes, jams, pastries all generous and creative in presentation. Imaginative, eclectic and comfortable settings for group or couples dining.

OpenTable Diner (Los Angeles)
5.0  Dined on January 26, 2018

Loved the entire experience from food to ambience! Would def recommend to others for a romantic night out.

Nadia (Los Angeles)
3.0  Dined on January 21, 2018

Tres is an open concept restaurant , visible upon entering the SLS Hotel. Decor is modern and elegant but still fun. Seating choices are communal bar height tables or low tables with chairs and love seats.

I was there for brunch. Choices were the "table" - aka buffet - or the a la carte menu.

In my opinion, the buffet is usually a waste of food and money unless; you can eat a lot OR expensive cheeses and sea food are offered (and you LIKE cheeses and sea food). The artful brunch "table" at Tres indeed offered many choices of expensive sea food and artisan cheeses.

I thought the a la carte menu was too fussy with a puzzle of expensive entree add ons. Not that the total cost was out of line for Beverly Hills - it was quite reasonable - but if a restaurant is going to charge $7 for toast and $2 to add basil to an omelette - at least hide it in an inclusive price so I don't feel so ridiculous for agreeing to pay that.

Over all, the food was excellent and ,for the most part , so was the service. The wait staff was friendly and attentive but the hostess was not accommodating. I was a guest at the hotel and made reservations the night before. When we asked to be seated at the only high table that would accommodate a party of 5, I was told it was for "others". Well, the "others" never showed and I find that sort of elitist nonsense to be irksome.

Although I would eat at Tres if I were staying at the hotel, I wouldn't recommend it as a destination.

vipKhanh (Orange County)
5.0  Dined on January 13, 2018

Superb food and service. Excellent value.

yolo48 (Los Angeles)
5.0  Dined on January 12, 2018

Came here with friends to sample the dineLA menu. The dinner menu included an excellent glass of cava. For the first course, I ordered the steamed mussels, it was perfect and fresh. Followed by the seared black cod which was perfectly crispy. The food overall was great! The ambiance was casual chic and relaxed, we had a table by the fireplace and it felt like we were just at somebody’s living room having dinner. The service was polite and reserved, nothing effusive. Overall, my friends and I had a great time. The only drawback would be that the only parking option is valet parking which can cost you up to $42 at the SLS Hotel. Perhaps one can find street parking if you are prepared to walk or risk parking in the wrong spot that requires a permit.

vipvictor90020 (Los Angeles)
3.0  Dined on December 25, 2017

We went to dinner for Christmas Day and the restaurant looks nothing like the pictures online. I was dressed very nice for a place with beat up chipped wood tables. It reminded me of an LD library that served food. It also had metal bar-style type of metal chairs and tables that made it seem like two restaurants in one. It needs a serious remodel!! Fortunately, the food made up for the horrible atmosphere.

One more thing, the awful small spotlights are ill placed where they shine directly in your eyes when sitting in the awful uncomfortable wood tables and cheap and uncomfortable chairs and benches. Not what I expected and I would not go Bank until they decide to remodel the restaurant. Sorry, I will pay for great food but I want the atmosphere to also match the price of the meals

OpenTable Diner (Los Angeles)
5.0  Dined on December 25, 2017

Incredible Christmas Brunch and beautiful ambiance! Would go back for sure 😊

vipRuthC (San Francisco)
4.0  Dined on December 16, 2017

We had our annual high tea at Tres, and the food and service as always, was excellent. My only complaint is that part way through our tea they sat a family with two young children next to us for chicken fingers and juice, and since small children get fussy and cry it really ruined our elegant high tea atmosphere we had looked forward to.

I would hope in the future the high tea group is separated from the families who are staying in the hotel and are grabbing a meal for their small kids.

JWOOD (Los Angeles)
3.0  Dined on December 9, 2017

Unfortunately, they took time to seat us. Also an extraordinary long time to bring us tea. The tea time was sub par - cold buns and mediocre food. I wouldn't come back.

viplawyerdiner (Atlanta)
5.0  Dined on December 8, 2017

Tres Lounge is my # 1 go to spot for quiet business meals, with a great menu and wine list with an incredibly cozy and warm atmosphere in front of the fireplaces
Kendall Minter, Esq