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Party Size
For 2
7:00 PM
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Booked 17 times today


1524 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Special Occasion
  • Fit for Foodies
  • Quiet Conversation
Trellis is a wine country style restaurant featuring innovative farm to table cuisine. Trellis offers a farm-fresh, robust menu that evolves with the seasons in providing only food and drink that celebrate small scale, artisan products at the height of their seasonal quality. Trellis has an enviable Kirkland downtown location at The Heathman Hotel.

SUNDAY & MONDAY NIGHTS - Prime Rib Night & Half Price Bottle Wine Night

WHISKEY WEDNESDAY: Half off our entire whiskey selection! Come try some of our great northwest and national brand selections. Valid all day in the restaurant, bar or patio.
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Private dining
Dining Style
Casual Elegant
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Contemporary American, Northwest, Steak
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Hours of operation
BREAKFAST: Monday-Friday: 6:30am - 10:30am

LUNCH: Monday – Friday: 11:00am – 2:00pm

BRUNCH: Saturday - Sunday: 7:00am - 2:00pm

DINNER: Monday - Thursday: 5:00pm - 9:00pm; Friday - Saturday: 5:00pm - 10:00pm; Sunday: 4:00pm -9:00pm

HAPPY HOUR: Daily from 2:00pm – 6:00pm and 9:00pm - Close

AFTERNOON TEA: Thursday - Sunday: 12:00pm - 4:00pm
(no online reservations accepted, please call us to make a reservation, reservations required 24 hours in advance)
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Phone number
(425) 284-5900
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Payment options
AMEX, Diners Club, JCB, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Benjamin Closson
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On-site catering for groups over 8 people are held at The Heathman Hotel. Our Private Dining Sales Managers are seasoned professionals in the art of planning and executing parties for any and all social and corporate occasions. We are dedicated to surpassing your expectations and making each event or festivity distinctive, graceful and memorable. Private Dining fare is provided exclusively through Trellis and consists of the same offerings you would enjoy while dining in the actual restaurant. Experience a unique event or meeting at The Heathman Hotel, where service is truly an art.
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Cross street
3rd Street
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Parking details
Complimentary valet parking for Trellis is provided within The Heathman Hotel. There is additional street parking surrounding Trellis & The Heathman Hotel.

Live within a 5 mile radius & have a confirmed reservation? Our chauffeurs will be happy to escort you to & from your location in our luxury SUV for free! *Based on availability. Call 425-284-5800 for reservations.
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Public transit
The Public Transit Mall is 1/2 block from the hotel's front door.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Fireplace, Full Bar, Happy Hour, High Tea, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Experience a farm-fresh private dining experience in the rustically chic ambiance of Trellis restaurant and our private dining rooms. Gather around a table with friends, family and colleagues to enjoy innovative, organic cuisine and West Coast wines that make every meal a celebration of life.

View Private Dining Details
What 1524 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1  based on recent ratings
Noise · Quiet
75% of people would recommend it to a friend
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FL125 (Seattle)
4.0  Dined on February 17, 2018

Great place for brunch and enjoy a conversation with friends during the weekend. Friendly staffs and nice selections on the menu.

OpenTable Diner (Seattle)
5.0  Dined on February 17, 2018

I highly recommend this restaurant and the Heathman for any special occasion or just a casual get together. The customer service from the instant I walked in to the point we left was impeccable. Wonderful rooms, food was amazing, drinks were creative, and the staff positive and upbeat. Will definitely return again soon.

Nkbill (Seattle)
2.0  Dined on February 14, 2018

Don’t usually review, but we were really disappointed in our Valentine meal. We were kept waiting for over half an hour past our week long reservation, and then they wanted to seat us on the patio. When requesting a seat inside, they accommodated is by placing us right next to the kitchen door, even though there were 5 or so empty tables right beyond us. They also decided to do a (very) limited menu, and the choices were poor...spare ribs, scallops, pepperdella pasta, and ?, and they had raised the prices to $55 for a 3 courses. There were no salads available. If the food had been amazing, it might have made up for the menu, but the dishes were a 5 of 10 at best. We have been here many times before, and this was the worst meal we have had. Lackluster all the way around...Perhaps under different management ??

Ladybug (Seattle)
5.0  Dined on February 13, 2018

Enjoyed a very nice lunch with friends. Food was delicious and service was great.

vipKerry (Seattle)
5.0  Dined on February 6, 2018

Great food and drinks as always! Our waitress, Sarah, is newer but she was wonderful even she was a bit busy.

bmoreseattle (Seattle)
5.0  Dined on February 4, 2018

Brunch was delicious; food was aesthetically pleasing and absolutely delectable.

vipKyleC (Seattle)
5.0  Dined on February 4, 2018

The service was excellent and very efficient. We were able to sit at a patio table because they have a very nice enclosing for the winter months with nice warm heating. The lavender french toast was unique and delicious and they serve local Cafe Vita coffee, brewed to perfection. Looking forward to returning again to try their dinner menu.

OpenTable Diner (New York Area)
5.0  Dined on February 3, 2018

Good food, friendly service, nice ambience, would definitely go back.

vipKerry (Seattle)
5.0  Dined on February 2, 2018

Farm to table food at Trellis is good at always. This time, our service is even better than in the past. I look forward to go back again soon.

CFHawk (Seattle)
2.0  Dined on January 27, 2018

Service was SO slow and the place was less than half full. What’s up with that?

Cheese (Seattle)
5.0  Dined on January 22, 2018

Hooray for the new chef at Trellis!
We enjoyed a fabulous lunch,creative and extremely flavorful!
My lunch companions and I think that the new chef is talented, the service exemplary and are quite sure that Trellis is off to great things ahead!

DonV (Seattle)
4.0  Dined on January 7, 2018

Excellent service and very good meals. Beer list also good with IBU's listed to make ordering easy.

OpenTable Diner (Chicago)
5.0  Dined on December 31, 2017

The ambiance was delightful. Clean and spacious. Staff was very friendly and attentive. Food was fresh and delicious. Reasonably priced.

OpenTable Diner (Seattle)
1.0  Dined on December 27, 2017

When we approached the greeter, they asked “can we help you?”. Not, “Hi, welcome, we’re glad you’re here”. We sat at the table, there were only a couple other people at the restaurant, atmosphere was very low of energy, looked up and there was a dead moth in the light fixture right above our heads. We had a couple of glasses and started with a bread appetizer. The waiter was not helpful in telling the difference between the two that they offer. When we received the bread, it was awful. Cold, hard, like it had been left out for three days and no rosemary as indicated. We inquired about the menu items, and when once again, questions were very difficult for him to answer, we asked for the bill and went down the street to Hector’s, which was great. I do not recommend this place.

OpenTable Diner (Washington DC)
5.0  Dined on December 26, 2017

Terrible.....we went at 2:25 and was told they were not seating because they stopped serving lunch at 2:30......we were there early ...we had a 6 pm told her to cancel that ...and she could not find our we left......

vipReenie (Seattle)
4.0  Dined on December 25, 2017

First time eating at Trellis. We checked in on Christmas Day and had the special Christmas dinner menu. Several choices to pick from for each course. Very good choices. I was very happy to have a fresh oyster choice for first course. My husband enjoyed the crab salad. He had scallops as entree and I really enjoyed the beef with a bone marrow sauce. The beef was cooked perfectly and I had some leftover to take home. I had honey chestnut pudding for dessert and my husband had the bread pudding. We were both happy. There was an amuse bouche at the beginning of the meal. Nothing special. Also a glass of Rose or sparkling cider. The Rose was perfect with my oysters. I had one of the best cocktails ever. A Manhattan made with duck fat infused Buffalo Trace Bourbon.
We stayed the night and had breakfast before leaving. Good, but not great.
We would definitely go back for Christmas dinner if it was offered. Considering the staff was working on Christmas, everyone was friendly, helpful and appeared happy to be there.

HolidayGuest (Portland)
4.0  Dined on December 25, 2017

Christmas Day Dinner: after a rough year our family wanted to splurge on a truly special Christmas dinner. The food was beautiful and delicious. Our table by the emergency exit was less than elegant, and the staff did their job but was formal and not particularly fun or engaging. At more than $100 per person this was by far the most expensive meal we've ever eaten but not the most delicious, elegant or fun. Really really good but not epic for the high price.

OpenTable Diner (Seattle)
5.0  Dined on December 25, 2017

Wonderful staff. Good food. Beautiful setting.

I am sorry this review forces 50 characters, totally unnecessary and poor form (this relates to this Open Table review format and NOT the Trellis)

masteryandmagicgrateful (Seattle)
4.0  Dined on December 25, 2017

Low key fine dining for every meal. Food prepared well for a special meal (not standard fare and well prepared and presented), very nice breakfast service. Service is casual and somewhat detracts from the fine restaurant dining experience (food passed across the table when not necessary to pass), but attentive and friendly, and that is what is important to us!

Easy access for handicapped family/ friends, but ask for table if a booth would be a problem.

Set price three course menu choices for Christmas were lovely but seemed rather high priced for the overall experience. We all enjoyed our meal and were grateful for the Christmas day service.

OpenTable Diner (Seattle)
2.0  Dined on December 23, 2017

wait time was far too long for entrees. multiple staff apologized for this incuding manager who offered to make it up to us. unfortunately that was simply a free dessert we didnt order. we all including two 6 year olds waited nearly 45 minutes for entrees.very disappointed as we typically enjoy the restaurant and have recommended the hotel to visiting guests.