The food was so good. We truly enjoyed every bite. Lots of cheese which always puts a place at the top of my list.

Market Salad was horrible. Looked like a previously frozen blob of greens. Watery, no flavor of vinaigrette. The squash pizza with caramelized onions tasted like a frozen Trader Joe’s pizza. Tomato bisque was delicious.

Service was outstanding- great job, Nick. Food was even better! I’ve never provided an Open Table review before but this restaurant was so deserving I thought I would make sure “y’all” knew. Fresh-pulled mozzarella was terrific for an app. Pizza, Caesar salad, Salmon, pasta were all dynamite.

We like to eat at restaurants that offer small plates to share. There were some good choices: Golden beets with sliced oranges, the two pasta dinners of Duck Confit and Lamb were very good as was the dessert. The least enjoyable dish was the pork belly and kale in a brodo. We were not given bowls or spoons and the pork belly was hard to find. The seating area we were in was a tiny table wedged in by a larger table. There were some hits, but some misses as well.

Always delicious! And great cocktails! Lively enough to be interesting but quiet enough to hear conversation.

Food preparation and service is fine. I have been here a couple of times and the food is fine but a bit salty.
My date had to return the steak because it was salty.

Recently moved back to San Antonio. I have seen a couple of good restaurants in this location... come and go. This one gave us a great first try, with excellent customer service and delicious plates of food. Modern, small plates... we tried several items. There were favorites, but I suggest you go make your own faves list. Will return. Hope they can stay put. Location is so chill compared to other comparable otions.

Cocktails, service were excellent. Unfortunately, we ordered a simple pizza which was very sub par this evening. I have frequented the establishment and love the ambiance, hope to be back again soon for a much better experience.

Food was well flavored. The only concern was that everything was over salted. We let our server know and she was genuinely concerned and would pass this on to the owner and the chef.

Spaghetti meatballs were amazing. Gnocchi with white sauce was perfect.

This is the fourth Jason Dady restaurant we’ve visited and we were not disappointed. Good variety of foods on menu. Good value.

We made reservations here for Valentine's Day even though we had never been before. It exceeded our expectations! Food was fantastic, the staff was very friendly and the service was quick. We couldnt have been happier. We recommend to anyone looking for good Italian food at a decent price. We will definitely go back.

Very average food, service was just ok. Better off going to another restaurant.

Found this place on Uber Eats and decided to dress up and go there. It was amazing food was perfect and original yet extremely authentic Italian. We returned for Valentines this year and WOW the prefix menu was outstanding and four course each large enough for a meal itself along with perfect wine pairings. I’m not going to judge you for not trying this place but... it probably will change your life.

Roger

Gnocchi served dry with no sauce, ribeye way to fatty, $15 alcohol tax( who the heck charges this?)... everything else was fine but considering the cons we will not be coming back

Considering it was Valentine's Day, the service was great. The food was great for any day of the week. We will definitely be going there again and again and again.

Not a great experience

Waited to be seated as Maitre de was talking on phone

Restaurant was very slow so unsure why we even waited

And then once seated
I asked waiter how his day wac going and the
Waiter told my wife and I he will be happy when day is over

We asked what the specials were and he pointed to the menu and told me it was on menu

So we took check and decided to eat somewhere else after we had ordered drinks

Too bad the restaurant looked cute and many work staff standing around to serve
So I guess our waiter was the unlucky selection for us

Great food and service! We were seated in one of the smaller rooms and were having a wonderful time until a very large, loud party entered. It was very hard to hear each other after they arrived. I know this isn’t the restaurants fault, but it did mar our otherwise lovely evening. Next time we will request to be seated by smaller parties.

We sat at the bar and had martinis and Alex the bartender was awesome! We ordered a cheese and meat tray and they were out of cheese. They were out of the first three expensive bottles of wine we ordered at our table. However, after speaking with the manager about it he gave us a great deal on another expensive bottle. Although our waiter never told us his name and he was a little snarky, he did refill our wine and water frequently. We had market salad and Cesar salad and they were excellent. I had the gnocchi and it was amazing. My husband had the pasta with meat sauce and it was delicious. The food was amazing but sometimes it seems Jason Dady has so many restaurants and they are good but could be great with a little more attention to details. I mean who is out of cheese and wine at an Italian restaurant???? We will be back because we so want this restaurant to be good consistently!

I have frequented this restaurant numerous times and usually enjoy it. However, on this occasion I was very disappointed with the service. The waiter approached our table immediately when we sat down to get our drink order, but we told him we needed a few more minutes. Then we didn’t see him again for at least 15 minutes and had to call him over to the table. He apologized and told us they were short handed. ( there were only about 5 other tables occupied. ) since he didn’t know about the wines, he sent the bartender over who was very knowledgeable and also refilled our now empty water glasses for us. We got our wine and placed our food order, which took about 20 minutes. Again we had to call our waiter over to refill our water glasses. The food was also marginal. I like my pasta il dente, but it was more like cardboard and my friend did not find her main course very tasty either.
Then the lights went out, which is no fault of the restaurant. However, we waited thirty minutes and no one coming back to our table, we finally had to ask for our bill and were told they would only be able to take cash.
I’m hoping this was just a fluke and an off day. Since I have had good experiences here before, I will try it again.

Attentive service without being overbearing, superb food, good selection of wines.

It was last night of Restaurant Week. The food was outstanding. The wine pairings complimented the food. Will definitely return.?

Excellent. Restaurant week menu was great!

This place was great! Food was awesome, great ambiance and really a great place. The service was REALLY slow though. It took us over 2 hours from the time we were seated before we got our check. Our waiter was awesome and apologized quite a few times for the delays, but it could've been about a 1/2 hour shorter dinner in my opinion. It might have just been an off night for that, but the friendliness of the staff and the delicious food made up for it.

Very nice restaurant with great food. The atmosphere is warm and inviting, and comfortably casual.

Matt, the manager, and our server Zaresh (sp?) were great. We didn't have any issues, but Matt stopped by to make sure we were enjoying our meal.

When we first ordered, we told our server that we have an onion allergy, and he was very attentive and informative, and checked several times with the manager, the kitchen staff, and us, to be sure we were satisfied.

We will definitely be back. It's in a great location, so is perfect for work gatherings, too.

Great food, as always. Waiter was slammed, thus our service was terrible. Seemed they were very short staffed for a Friday night and restaurant week.

We love Tre Enoteca!! We returned for Restaurant Week Tastings Menu. The salad, salmon and cheesecake were all fabulous. I also added the Brussels Sprouts to my order. They're the best item on the menu.

Went for Restaurant Week, food was excellent but a few things that can be improved on is: we ordered a bottle of wine and they did not have red wine glasses. A bottle of Alamo ale was ordered and then told they didn’t have it. This was all at 6:30 the drinks were ok quite a while to get to us. Overall we probably will not visit again food was good, but for the money spent we feel we were not taken care of properly dinner took 2hours

We went during Restaurant week and were amazed at the tastes and presentation. Their signature dessert is worth going for even if you ate dinner somewhere else.

I was a little disappointed. I felt that what they called "wood-fired" was a little burnt especially the toast and family style lasagna. The lasagna was also over-salted in some places. In contrast, the burrata was tasteless and needed the jelly to make it interesting. The fingerling potatoes were dry and the brussels sprouts had too much char. Both victims of being over-cooked. Fortunately, the server was zealous about the kale side dish which was the best side of the three.

One word - wonderful.
Pulled mozzarella was great as was the golden beets with blood orange
Pasta was perfect
The Nutella x 3 is very unique and delicious

Great food!

Great food, ambience, and service

Great food. Wait staff is a little green. Creative food and very tasty. My wife likes salt and commented when we went in "...this is one of those no salt on the table restaurants." But she was pleasantly surprised as nothing needed added salt. All the items were well seasoned and the parmesan cheese added flavor that was yum. It was explained to us the standard menu changes every 3 months.
We will be going back.

Famil style lasagna we had was too salty. Hand pulled mozzarella is good, don’t need to order extra bread.

We tried a lot of new food tonight. We liked everything except the pork shank. It was too spicy for us. We will go there again. It was very cold outside so sit away from the doors otherwise you will catch the draft! !!

We were seated in the nain dining room close to the open kitchen. The oveepoweing music coming over the sound system combined with the racket made by the loudest kitchen I have ever experienced made conversation impossible.
The food was excellent but overpriced. The service was superb. However, we aren’t inclined to return due to the inexcusable racket.

Food was ok. The menu is almost identical to Tre Trattoria on Broadway. However the stench in the restaurant was unappetizing and unpleasant. We will not be going back.

Tre Enoteca was a surprisingly good value. I did not realize there was a prix fixe menu only the night we went (it was a holiday), but the meal consisted of quite a bit of food for the price. We ate four courses, and took food home. One of my courses (a pasta bolognese) was only alright,
not fantastic, but the rest of the food servings was very good. My husband's second course--a lamb ragu pasta dish, was exceptional. I opted for the wine pairing with the meal, and like the food, the servings were very generous and well suited to the food. We would recommend this restaurant.