Antipasti
Calamari FrittiUSD 10.95
Tender calamari rings pan-fried & topped with hot cherry peppers.Served with cocktail sauce & lemon.
Aragosta RavioliUSD 13.95
Fresh Maine lobster meat & ricotta cheese filled pasta, tossed in a light cream sauce with parmigiano-reggiano cheese.
Cozze Alla MarinaraUSD 9.95
Prince Edward Island mussels simmered in a garlic & white wine marinara sauce with fresh Italian herbs.
Gamberi CocktailUSD 11.95
Colossal shrimp served ice cold with our house made zesty cocktail sauce & lemon.
Prosciutto E MozzarellaUSD 10.95
Smoked mozzarella cheese wrapped with imported Prosciutto di Parma. Lightly sauteed & served with artichoke hearts, black olives, cubanito finger peppers stuffed with prosciutto & sharp provolone. Served over mixed greens with extra virgin olive oil.
Melanzana RipieneUSD 9.95
Pan-fried eggplant rolled with imported Italian ham & herbed ricotta cheese then baked with San Marzano tomato sauce.
Pizza MargaritaUSD 13.95
Fresh tomato slices, fresh basil, buffalo mozzarella & parmigiano-reggiano cheese.
Polpetta Alla CorinnaUSD 12.95
Oversized meatball made with ground veal, beef, & sausage topped with San Marzano tomato sauce & a dollop of ricotta cheese. Served with mixed greens with red wine vinaigrette.
Antipasto Misto Della CasaUSD 12.95
Fresh imported Prosciutto di Parma, Genoa salami, & mortadella with sliced tomato, fresh buffalo mozzarella, provolone cheese, artichoke hearts, roasted peppers, black olives, & asparagus spears. Finished with extra virgin olive oil & aged balsamic vinegar.
Zuppa
Pasta E FagioliUSD 4.95
Our classic Italian soup is made with cannellini beans & pasta.
Zuppa De CipolleUSD 4.95
Sweet onions in a savory broth with an Italian bread crouton, baked with fresh mozzarella & swiss cheese.
Insalate
Insalata Di CesareUSD 5.95
Fresh crisp romaine tossed with homemade caesar dressing, croutons & parmigiano-reggiano cheese, topped with anchovy filets.
The "Wedge" SaladUSD 5.95
A crunchy cold wedge of iceberg lettuce topped with crisp bacon, bleu cheese crumbles, & our homemade bleu cheese dressing.
Mozzarella CapreseUSD 10.95
Fresh sliced buffalo mozzarella & vine-ripened tomatoes with vidalia onions & fresh basil. Finished with a drizzle of extra virgin olive oil.
Panzanella Alla RomanaUSD 10.95
Vine-ripened beefsteak tomatoes, Italian bread, red bermuda onions, kalamata olives, fresh basil & buffalo mozzarella tossed with a red wine vinaigrette.
Pasta
Whole wheat or gluten free pasta available for an additional $2.50.
Lasagna Alla CorinnaUSD 16.95
Homemade lasagne with fresh mozzarella, ricotta & parmesan cheeses, baked with San Marzano tomato sauce & served with two homemade Italian meatballs.
Rigatoni Al FornoUSD 16.95
Tube-shaped pasta tossed with sweet Italian sausage & homemade meatballs. Baked with ricotta & fresh mozzarella in a San Marzano marinara sauce.Finished with parmigiano-reggiano cheese.
Bucatini Alla MatricianaUSD 16.95
Italian pancetta, onions, & garlic sauteed with oregano & fresh basil in a San Marzano marinara sauce served over homemade bucatini. Finished with pecorino-romano.
Fettuccine AlfredoUSD 16.95
Ribbon pasta sauteed in a rich cream sauce with fresh imported parmesan cheese.
Gnocci Al Segreto PosilipoUSD 15.95
Homemade potato dumplings in a San Marzano marinara sauce with fresh basil, pine nuts & parmigiano-reggiano cheese. Finished with fresh melted mozzarella.
Pappardelle Alla BologneseUSD 17.95
Wide egg-noodle pasta served with our signature meat sauce made with ground veal, beef & sweet Italian sausage, finished with a dash of cream & parmigiano-reggiano cheese.
Tortelloni Ripiene Alla PrimaveraUSD 16.95
Ring-shaped pasta stuffed with ricotta cheese & asparagus, sauteed with button mushrooms & tender baby peas in a San Marzano marinara sauce with a dash of cream & parmigiano-reggiano cheese.
Spaghetti Alla Vongole VeraciUSD 17.95
Spaghetti pasta sauteed with fresh littleneck clams. Available in either a light marinara sauce or a garlic & white wine sauce with Italian parsley.
Rigatoni Alla ZingaraUSD 16.95
Homemade tube-shaped pasta sauteed with sweet Italian sausage, fresh domestic mushrooms & black olives in a San Marzano tomato sauce with a dash of rich cream & finished with pecorino romano cheese.
Cannelloni Bolognese Alla CorinnaUSD 17.95
Homemade sheets of pasta stuffed with ground beef, veal, sweet Italian sausage, parmesan cheese, fresh Italian parsley & topped with bolognese sauce. Finished with a rich bechamel cheese sauce & parmigiano-reggiano cheese.
Bucatini Alla CarbonaraUSD 16.95
Homemade bucatini pasta in a traditional Italian carbonara sauce made with pancetta, extra virgin olive oil & egg yolk. Finished with pecorino romano & cracked black pepper.
Spaghetti E Pollo GenoveseUSD 16.95
Spaghetti pasta sauteed with fresh basil, garlic, pine nuts, topped with grilled chicken & finished with parmigiano-reggiano cheese.
Spaghetti E Polpetta Alla CorinnaUSD 15.95
Spaghetti pasta tossed with 100% extra virgin olive oil in a homemade San Marzano tomato sauce with fresh basil. Served with Luciano's mother's famous Italian meatballs. Finished with parmigiano-reggiano cheese & Italian parsley.
Luciano's Famous Macaroni & Cheese with Fresh Maine LobsterUSD 24.95
Orecchiette pasta tossed with asiago, parmesan & white cheddar cheeses in a cream bechamel sauce, baked with Italian bread crumbs & fresh Maine lobster meat. Finished with parmigiano-reggiano cheese.
Vegetarian Options
Gnocchi Alla MarinaraUSD 14.95
Bucatini Al PomodoroUSD 13.95
Gnocci Al Segreto PosilipoUSD 14.95
Tortelloni PrimaveraUSD 16.95
Spaghetti Alio E OlioUSD 13.95
Pollo
All of Trattoria Romana's chicken dishes are prepared with boneless, skinless breasts of chicken.
Bocconcini Della Nona al Vin SantoUSD 17.95
Chicken breast stuffed with fresh mozzarella cheese, imported baby porchetta & fresh sage, sauteed in a vin santo & sherry wine demi-glaze with button mushrooms. Served over parmesan risotto & finished with parmigiano-reggiano cheese.
Pollo FranceseUSD 16.95
Chicken breast dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers, & Italian parsley. Served over capellini pasta.
Pollo E CarciofiUSD 17.95
Chicken breast, artichoke hearts, & black olives sauteed with fresh garlic, lemon juice & sherry wine. Finished with a touch of cream & our rich demi- glaze. Served over capellini pasta.
Pollo MarsalaUSD 17.95
Chicken breast sauteed with button mushrooms & a marsala wine demi-glaze, served over capellini pasta.
Pollo FiorintinaUSD 17.95
Chicken breast sauteed in a sweet marsala wine sauce topped with imported Prosciutto di Parma & fresh mozzarella. Served over a bed of sauteed spinach & capellini pasta.
Pollo RossiniUSD 18.95
Breasts of chicken layered with imported ham, fresh basil, garlic, Italian herbs, fresh mozzarella cheese & beefsteak tomato. Served over capellini pasta tossed in a garlic & marinara sauce & drizzled with extra virgin olive oil & parmigiano-reggiano cheese.
Cotoletta Di Pollo Alla ParmigianaUSD 16.95
Lightly breaded boneless breast of chicken topped with fresh mozzarella cheese & baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta.
Pollo Alla SorrentinoUSD 18.95
Chicken breasts sauteed with pan fried eggplant, button mushroom, imported Prosciutto di Parma, and buffalo mozzarella in a light marinara sauce with a touch of demi-glaze over capellini pasta. Finished with parmigiano-reggiano cheese.
Pollo Cacciatore Alla RomanaUSD 17.95
Chicken breasts sauteed with bell peppers, onions, & black olives in a San Marzano tomato sauce. Served over capellini pasta.
Pollo AragostaUSD 21.95
Breasts of chicken sauteed in a sherry wine cream sauce, served over capellini pasta. Garnished with fresh Maine lobster & asparagus spears. Finished with a dollop of bearnaise.
Pollo Saltimbocca Alla RomanaUSD 17.95
Chicken breasts topped with imported Prosciutto di Parma, mozzarella cheese & fresh sage, pan-seared in a marsala wine sauce & served over pappardelle pasta. Finished with parmigiano-reggiano cheese.
Vitello
All of Trattoria Romana's veal dishes are prepared with tender milk-fed Provimi veal medallions hand-cut in house daily.
Vitello MarsalaUSD 19.95
Tender veal medallions sauteed with button mushrooms & marsala wine demi-glaze. Served over capellini pasta.
Vitello Alla SorrentinoUSD 19.95
Veal medallions sauteed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, buffalo mozzarella in a light marinara sauce over capellini pasta, finished with parmigiano-reggiano cheese.
Vitello Saltimbocca Alla RomanaUSD 19.95
Veal medallions topped with imported Prosciutto di Parma, mozzarella cheese, & fresh sage pan-seared in a marsala wine sauce & served over pappardelle pasta. Finished with parmigiano-reggiano cheese.
Cotoletta Di Vitello Alla ParmigianaUSD 19.95
All natural provimi veal lightly pounded and breaded, topped with fresh mozzarella cheese & baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta.
Vitello Bocconcini Della Nona Al Vin SantoUSD 21.95
Veal medallions stuffed with fresh mozzarella cheese, imported Prosciutto di Parma, & fresh sage, sauteed in a vin santo & sherry wine demi-glaze with button mushrooms. Served over parmesan risotto & finished with parmigiano-reggiano cheese.
Vitello AragostaUSD 22.95
Tender provimi veal medallions sauteed in a sherry wine cream sauce, served over capellini pasta. Garnished with fresh Maine lobster & asparagus spears. Finished with a dollop of bearnaise.
Vitello PicattaUSD 18.95
Tender veal medallions pan-seared with fresh lemon, white wine, butter, imported capers & Italian parsley. Served over capellini pasta.
Scallopine Di Vitello Alla MilaneseUSD 19.95
Tender veal medallions thinly pounded, lightly breaded then sauteed with extra virgin olive oil & fresh lemon. Served with baby arugula with cherry tomatoes & shaved parmesan cheese.
Vitello FranceseUSD 18.95
Veal medallions dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers & Italian parsley. Served over capellini pasta.
Pesce
Trattoria Romana purchases & serves only the finest seafood available on a daily basis.
Gamberi Alio E OlioUSD 19.95
Jumbo shrimp sauteed with fresh garlic in extra virgin olive oil, finished with a dash of white wine, lemon juice & Italian herbs. Served over capellini pasta.
Gamberi E Capesante CardinaleUSD 27.95
Jumbo shrimp & sea scallops sauteed with shallots, garlic, & fresh San Marzano marinara sauce with a dash of cognac & cream. Served over capellini pasta & finished with parmigiano-reggiano cheese.
Gamberi ToscanaUSD 21.95
Jumbo shrimp sauteed with fresh oregano, cherry tomatoes, black olives & garlic in a lemon, butter, & white wine sauce. Served over capellini pasta, finished with a dollop of imported goat cheese.
Salmone Con AragostaUSD 25.95
Fresh grilled Atlantic salmon topped with Maine lobster meat & asparagus spears sauteed in white wine & lemon. Finished with a dollop of bearnaise. Served alongside mashed potatoes.
Aragosta Fra DiavoloUSD 32.95
Fresh Maine lobster meat, jumbo shrimp, & PEI mussels sauteed in a garlic & olive oil San Marzano marinara sauce with red pepper flakes served over capellini pasta. Finished with parmigiano-reggiano cheese.
Fruitti Di Mare PosilipoUSD 27.95
Fusilloni pasta in a garlic & olive oil San Marzano marinara sauce sauteed with tender calamari rings, jumbo shrimp, sea scallops, littleneck clams, & PEI mussels. Finished with parmigiano-reggiano cheese.
Capesante Al FornoUSD 27.95
Fresh jumbo sea scallops sprinkled with ritz cracker crumbs & baked with Italian style butter. Served with your choice of mashed potato or pasta.
Tilapia E Gamberi FranceseUSD 19.95
Fresh tilapia & jumbo shrimp dipped in flour & egg, sauteed with fresh lemon juice, butter & capers. Served with mashed potatoes.
Carne
All steaks & chops served at Trattoria Romana are both domestic & all-natural, free from additives, artificial flavors or colors & preservatives. We choose all natural Black Angus beef because it yields the most tender, juicy & best-tasting steaks.
Filetto Di ManzoUSD 38.95
10 oz. Black Angus beef grilled to perfection over an open flame & served with mashed potatoes & vegetable.
Filetto Di Manzo KonaUSD 39.95
10 oz. Black Angus beef tenderloin rubbed with a kona coffee crust & grilled to perfection over an open flame. Served with mashed potatoes & vegetable.
Controfiletto Di ManzoUSD 36.95
14 oz. center cut Black Angus NY sirloin grilled to perfection & served with mashed potatoes & vegetable.
Controfiletto Di Manzo Alla RomanaUSD 38.95
14 oz. sirloin steak topped with white button mushrooms sauteed with extra virgin olive oil, fresh lemon juice, garlic, & oregano. Served with mashed potatoes & vegetable.
Costoletta Di MaialeUSD 28.95
Two 10 oz. center cut pork chops grilled to perfection, finished with a touch of demi-glaze & white wine with fresh garlic & roasted vinegar peppers. Served with mashed potatoes & vegetable.
Contorni
Spinaci Saltati Alio E OlioUSD 4.95
Sauteed baby spinach with garlic & extra virgin olive oil.
Broccoli Di RapaUSD 4.95
Sauteed broccoli di rabe with garlic & extra virgin olive oil.
Funghi Di TruffolateUSD 4.95
Sauteed mushroom caps with garlic & extra virgin truffle oil.
AsparagiUSD 4.95
Grilled asparagus spears.
Risotto Al BurroUSD 4.95
Aborio rice sauteed with butter, parmigiano-reggiano cheese & Italian parsley.