Antipasti
Calamari FrittiUSD 17.95
Tender calamari rings, pan-fried and topped with hot cherry peppers. Served with San Marzano tomato sauce and fresh lemon.
Cozze alla MarinaraUSD 14.95
Prince Edward Island mussels simmered in a garlic and white wine marinara sauce with fresh Italian herbs.
Gamberi CocktailUSD 15.95
Colossal shrimp served ice cold with our house-made zesty cocktail sauce and lemon.
AranciniUSD 16.95
Parmesan encrusted dumplings, stuffed with risotto, ground beef, and veal. Finished with San Marzano marinara sauce.
Pizza MargaritaUSD 18.95
Fresh Tomato slices, fresh basil, buffalo mozzarella & parmigiano-reggiano cheese.
Polpetta alla CorinnaUSD 18.95
Oversized meatball made with ground veal, beef, and sausage. Topped with a San Marzano tomato sauce and finished with a dollop of ricotta cheese. Served with mixed greens with a red wine vinaigrette.
San DanieleUSD 22.95
Fresh sliced buffalo mozzarella & beef steak tomatoes, 24 month aged San Daniele Prosciutto, topped with extra virgin olive oil & balsamic glaze.
Clams CasinoUSD 18.95
Littleneck clams stuffed with roasted red pepper, pancetta & Italian bread crumbs.
Zuppa
Pasta e FagioliUSD 7.95
Our classic Italian soup is made with cannellini beans and pasta.
Insalate
Insalata di CaesarUSD 10.95
Fresh crisp romaine tossed with homemade Caesar dressing, croutons, and Parmigiano-Reggiano cheese, topped with anchovy filets.
The 'Wedge' SaladUSD 10.95
A crunchy, cold wedge of iceberg lettuce topped with crisp bacon and bleu cheese crumbles. Served with homemade bleu cheese dressing.
Pasta
Pappardelle alla BologneseUSD 26.95
Wide egg-noodle pasta served with our signature meat sauce made with ground veal, beef, and sweet Italian sausage. Finished with a dash of cream and Parmigiano-Reggiano cheese.
Mafaldi alla MontalcinoUSD 26.95
Homemade mafalde pasta sautéed in a truffle oil with asparagus, Italian pancetta, pacino tomatoes, and porcini mushrooms. Finished with Pecorino Romano, fresh cracked black pepper & Italian Parsley.
Fettuccine AlfredoUSD 26.95
Ribbon pasta sautéed in a rich cream sauce with fresh imported parmesan cheese.
Burrata Ravioli alla RomanaUSD 32.95
Homemade Ravioli stuffed with creamy Burrata cheese, shredded mozzarella, parmigiano cheese, panko bread crumbs, and fresh cracked pepper. Sautéed in our San Marzano marinara sauce & topped with our homemade meatballs, then finished with parmigiano reggiano cheese.
Spaghetti alla vongolle VeraciUSD 26.95
Spaghetti pasta sautéed with fresh little neck clams. Available in either a light marinara sauce or a garlic & white wine sauce with Italian parsley & red pepper flakes.
Spaghetti Pollo GenoveseUSD 26.95
Spaghetti pasta sautéed with fresh basil, garlic & pine-nuts, topped with grilled chicken & finished with parmigiano-reggiano cheese.
Spaghetti E Polpetta alla CorinnaUSD 26.95
Spaghetti tossed in our homemade San Marzano tomato sauce with fresh basil. Served with 3 of Lucianos mothers famous Italian meatballs. Finished with parmigiano reggiano cheese & Italian parsley.
Pinche AglioneUSD 24.95
Homemade pinche pasta sautéed with fresh pacino tomatoes, fresh garlic, pure olive oil, parsley, & basil. Finished with parmigiano-reggiano cheese.
Luciano’s Famous Macaroni & Cheese with Fresh LobsterUSD 39.95
Fussiloni pasta tossed with Asiago, Parmesan, & yellow Cheddar cheese in a cream béchamel sauce, baked with Ritz cracker bread crumbs & fresh lobster. Finished with parmigiano-reggiano cheese.
Cannelloni Bolognese alla CorinnaUSD 25.95
Homemade sheets of pasta stuffed with ground beef, veal, ground pork, parmesan cheese, & fresh Italian parsley. Topped with Bolognese sauce, & finished with a rich béchamel cheese sauce, & parmigiano-reggiano cheese.
Braised Short Rib RavioliUSD 32.95
Jumbo raviolis stuffed with braised short rib, carrots, mozzarella cheese & bread crumbs, sautéed in extra virgin olive oil with shallots, wild mushrooms & sweet Italian sausage. Finished with a touch of demi glaze & topped with fresh parmigiano-reggiano cheese.
Lumaconi alla BoscaiolaUSD 26.95
Homemade lumaconi pasta sautéed with sausage, mushrooms, basil & extra virgin olive oil. Finished with San Marzano tomato sauce, fresh ricotta & parmigiano-reggiano cheese.
Bucatini MatricianaUSD 26.95
Italian pancetta, shallots & garlic sautéed with oregano & fresh basil in a San Marzano marinara sauce served over homemade bucatini pasta. Finished with pecorino-romano cheese.
Bucatini alla CarbonaraUSD 26.95
Homemade bucatini pasta in a traditional Italian Carbonara sauce made with pancetta, shallots, extra virgin olive oil, and egg yolk. Finished with pecorino Romano cheese and cracked black pepper.
Substitutions
Gluten-Free PenneUSD 8.95
Whole Wheat SpaghettiUSD 8.95
RisottoUSD 8.95
Gluten-free bread crumbs available for Chicken or Veal ParmigianaUSD 3.00
Vegetarian Options
Bucatini PomodoroUSD 24.95
Bucatini pasta sautéed in San Marzano tomato sauce.
Tagolini PositanoUSD 24.95
Homemade tagolini pasta sautéed with eggplant, fresh San Marzano tomatoes, pacino tomatoes, fresh garlic, basil & buffalo mozzarella cheese. Finished with parmigiano cheese.
Spaghetti alio e olioUSD 24.95
Spaghetti sautéed with garlic and extra virgin olive oil.
Pollo
All of Trattoria Romana’s chicken dishes are prepared with boneless, skinless chicken breast.
Pollo FranceseUSD 28.95
Chicken breast dipped in flour and egg, pan-seared with fresh lemon juice, white wine, butter, imported capers, and Italian parsley. Served over capellini pasta.
Pollo MarsalaUSD 28.95
Chicken breast sautéed with button mushrooms in a Marsala wine demi glaze with a touch of cream. Served over capellini pasta.
Pollo Cacciatore alla RomanaUSD 28.95
Chicken breasts sautéed with bell peppers, onions, Kalamata olives, and button mushrooms in a San Marzano tomato sauce. Served over capellini pasta.
Pollo RossiniUSD 28.95
Chicken breasts dipped in flour and egg, layered with imported ham, fresh basil, garlic, Italian herbs, fresh mozzarella cheese, and beefsteak tomato. Served with capellini pasta tossed in a garlic and marinara sauce, drizzled with extra virgin olive oil and Parmigiano-Reggiano cheese.
Cotoletta di Pollo alla ParmigianaUSD 28.95
Lightly breaded chicken breasts dipped in flour and egg, topped with fresh mozzarella and baked with San Marzano tomato sauce. Finished with Parmigiano-Reggiano cheese. Served with capellini pasta.
Pollo alla SorrentinoUSD 28.95
Chicken breast dipped in flour and egg, sautéed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, and Buffalo mozzarella in a light marinara sauce with a touch of demi-glaze over capellini pasta. Finished with Parmigiano-Reggiano cheese.
Pollo Bocconcini De La Nona Al Vin SantoUSD 29.95
Chicken breast stuffed with fresh mozzarella cheese. Imported baby porchetta & fresh sage, sautéed in a Vin Santo & sherry wine demi glaze with button mushrooms. Served over parmesan risotto & finished with Parmigiano-Reggiano cheese.
Vitello
All of Trattoria Romana’s veal dishes are prepared with tender milk-fed Provimi veal medallions hand-cut in-house daily.
Vitello MarsalaUSD 31.95
Tender veal medallions sautéed with button mushrooms, Marsala wine demi glaze, and a touch of cream. Served over capellini pasta.
Vitella alla SorrentinoUSD 31.95
Veal medallions dipped in flour and egg, sautéed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, and Buffalo mozzarella in a light marinara sauce with a touch of demi-glaze over capellini pasta. Finished with Parmigiano-Reggiano cheese.
Cotoletta di Vitello alla ParmigianaUSD 31.95
All natural Provimi veal dipped in flour and egg, lightly pounded and breaded, topped with fresh mozzarella cheese, and baked with San Marzano tomato sauce. Finished with Parmigiano-Reggiano cheese. Served with capellini pasta.
Scallopine di Vitello alla MilaneseUSD 31.95
Tender veal medallions, thinly pounded, lightly breaded, then sautéed with extra virgin olive oil and fresh lemon. Served with baby arugula, cherry tomatoes, red wine vinegar, and shaved Parmesan cheese.
Vitello FranceseUSD 31.95
Veal medallions dipped in flour and egg, pan-seared with fresh lemon juice, white wine, butter, imported capers and Italian parsley. Served over capellini pasta.
Pesce
Gamberi Alio e OlioUSD 30.95
Jumbo shrimp sautéed with fresh garlic in extra virgin olive oil, finished with a dash of white wine, lemon juice, and Italian herbs. Served over capellini pasta.
Gamberi e Capesante CardinaleUSD 39.95
Jumbo shrimp and sea scallops sautéed with shallots, garlic, and fresh San Marzano marinara sauce with a dash of cognac and cream. Served over capellini pasta and finished with Parmigiano-Reggiano cheese.
Salmon GamberiUSD 39.95
Fresh Grilled Atlantic salmon garnished with one jumbo shrimp and asparagus spears sautéed in white wine & lemon. Finished with a dollop of bearnaise. Served alongside mashed potatoes.
Filet of Salmon alla SicilianoUSD 32.95
Grilled salmon topped with artichokes, capers, kalamata olives, raisins, pine nuts & paccino tomatoes sautéed with fresh garlic in extra virgin olive oil. Served over tagliatelle pasta, tossed with San Marzano marinara sauce & finished with parmigiano-reggiano cheese.
CiopinoUSD 41.95
Fresh jumbo shrimp, sea scallops, calamari, clams and Prince Edward Island mussels simmered with peppers and onions in garlic and white wine with a touch of our San Marzano marinara sauce. Served with 2 Italian crosini and a side of capellini alla marinara.
Carne
All steaks and chops served at Trattoria Romana are both domestic & all-natural. Free from additives, artificial flavors, colors, and preservatives. The restaurant procures all-natural Black Angus beef, which yields the most tender, juicy & best-tasting steaks.
Controfiletto di ManzoUSD 46.95
16 oz. center-cut Black Angus NY Sirloin grilled to perfection. Served with mashed potatoes.
Controfiletto di Manzo alla RomanaUSD 48.95
16 oz. sirloin steak topped with white button mushrooms, sautéed with extra virgin olive oil, fresh lemon juice, garlic, and oregano. Served with mashed potatoes.
Costoletta di MaialeUSD 34.95
16 oz. center-cut pork chop grilled to perfection. Finished with a touch of demi glaze, white wine, fresh garlic, and roasted vinegar peppers. Served with mashed potatoes.
Costoletta Di Maiale alla MamaUSD 38.95
18 oz. Center cut Pork Chop grilled to perfection, topped with caramelized onions, garlic, mushrooms, hot cherry peppers & extra virgin olive oil, served with mashed potatoes.
Contorni
Broccoli Di RapaUSD 8.95
Sautéed Broccoli di Rabe with garlic & extra virgin olive oil.
Funghi Di TruffolateUSD 8.95
Sautéed mushroom caps with garlic & extra virgin truffle oil.
AsparagiUSD 8.95
Grilled asparagus spears.
Risotto al BurroUSD 8.95
Aborio rice sautéed with butter, Parmigiano-Reggiano cheese, and Italian parsley.