Coolinary Brunch Menu 2023
Appetizers-Spicy Pork Belly Rillettes or Gulf Seafood Ceviche
Entrees-Beef Cheeks with Cauliflower Puree or Seared Tuna Sandwich
Desserts-House made ice cream OR Lemon Poppy Seed Cake
Complimentary Mimosa
Visa Dining Collection
行政主廚:Isaac Toups
OpenTable美食編輯: Multi-James Beard Award-nominated chef and Louisiana native Issac Toups’s namesake restaurant is a celebration of all things meat. Like his mentor Emeril Lagasse, Toups gives Cajun classics a sophisticated spin with signature dishes like a double-cut pork chop with dirty rice and cane syrup gastrique. A rustic-chic space with a shaded plant-decked patio, pitch-perfect wines, and an extensive bourbon collection add to the lively vibe—just as a New Orleans restaurant should be.
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Jason
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