Happy Hour Monday through Friday
Multiple dates available
Mon - Fri 3:00 PM - 4:30 PMDaily cocktail specials for $7, Breakneck bottle offers at cost, $4 off all whiskey, $5 well spirits and draft beer, $6 wines by the glass, A selection of small plates such as $5 off our Meatery Boards, $5 cracklins, $6 veggie plates, $6 boudin balls, $7 house salad, $6 pork rillettes, one, two or three cheese boards for $5-$15, $18 crab claws and $6 smokey green pickled quail eggs.
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Sanitizer or wipes provided for customers
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
- Proof of vaccination required to dine indoors
The Meatery Board
selection of house-made fresh and cured meats, condiments
Double Cut Pork Chop
dirty rice, cane syrup gastrique
crispy herbed potatoes, T1 steak sauce
Great food. Maybe one of the best meals I’ve had in a long time.
Thoroughly enjoyed the food, which was fantastic, and wines were v reasonable. The marinated crab claws were awesome.
Food was phenomenal
The wagyu steak? Excellent. The service?Superb. Overall, a great effort.
Great spot in midtown, homemade sausages. Meat platter is the way to go.
I have been planning a trip to Toup's for about 6 months. (I live about 7 hrs away!) It was delicious! We had the Meatery Board (best paté I have ever had!) and the lamb neck and rabbit. It was a memorable meal from the delicious cocktails to the main dish and sides.
First time dining at Toups. The food was fantastic. Our favorite dishes were the crab claws and seafood gratin. We also had the rabbit and dirty rice. Both were amazing. We had kids with us and the kitchen cooked the steak perfect and placed the sauce on side. They love it. Drinks were tasty. Service was a little relaxed but pleasant. Thanks for a lovely meal.
Food was outstanding. Service could use some improvement.
Amazing food! Turkey necks were the best thing we ate all week
The charcuterie board was incredible! The entrees were quite good, too.
Everything was amazing. Rabbit and dumplings were our favorite.
We were among the first guests to arrive today (Mon 11/22) for lunch - had high expectations given we are visiting NOLA and Toups was highly recommended. We ordered nice glasses of wine and then sandwiches when the wine was served. It took 45 minutes for our sandwiches to arrive - other guests were having the same experience and walking out - the Ruben sandwich was borderline on being burnt - toast was cracker dry - served with a minimal scattering of chips - waiter never returned to check on how the food was - no apologies to anyone - we didn’t even bother to say anything as many others were already vocalizing their displeasure - overheard while dining they are completely booked tomorrow evening - sounds like another train wreck of a dining experience in the making for those guests … be forewarned…
Just awesome food. Do not miss the neatest Board. Fantastic experience.
Our yearly trip
An amazing brunch and fantastic server!
Husband and I sat out on the patio which was pleasant. It was a bit cold out but they had heaters that made it nice. The waitstaff were absolutely amazing and helped guide on what was good. We started with the Meatery Board and a bottle of wine. Everything on the board was amazing. The chicken mouse on the cornbread with pickled onions was pleasing to the pallet. The cracklings were out of this world. Best ever! The house made pastrami and sauerkraut were spot on. The board was more than enough for two people. For our larger course, we split the Rabbit and Dumplings. I don’t even know what to say as it was the very best dumplings I’ve ever had. I’ve had amazing dumplings from my grandmothers to my Moms and my own but this was by far my new favorite. The place was quaint and in a nice area. If you are coming to NOLA, Toups Meatery is a must!!
Food was great but it took a while and our server never really engaged or asked how we were doing. The dining room was nearly empty so it wasn’t that he was extraordinarily busy. Just felt like he didn’t care much.
The small plates were fantastic. You must get the fried turkey necks. Best cornbread we ever had. The place was pretty and the service was excellent. We will definitely be back.
The food is just perfect at Toups. I mean from dirty rice to teh ridiculous crab claws. and the confit chicken!!! Who confits chicken! It's amazing. Such a crowd favorite.
Friendly, courteous and knowledgeable staff
Fresh, hot and tasty food
The staff seemed a little overwhelmed, and rushed
unique cajun menu. Excellent food. I will go again
Sunday brunch might not be the best test of a restaurant, but when the kitchen sent out badly over salted fried rice and there were long delays in our other orders and cocktails, the manager responded by comping all the problem items and bringing dessert and coffee for our table of five. That left us much happier. (p.s. get the turkey necks)
Great local place that offers unique items with a Cajun twist
Small plates were good. Main dishes were lacking both in technique and quantity. The Rueben sandwich hard very little corned beef especially for a place that calls itself a "meatery".
The chicken sandwich was soggy not crispy as billed. Beef Daub toast had two small bites of beef.
Did not meet our expectations.
We all loves the food. It is a wonderful restaurant
Food was great but our experience was hindered by extremely poor service throughout the entire night. Despite having a reservation and being told we would be seated next to a space heater outside, servers denied multiple requests to be re-seated to open tables that had space heaters, being told "Those tables may be for people with reservations." We also did not receive attentive care as we were an hour into our meal and only had water and drinks.
Additionally, when our food came (an hour and a half after our arrival), the waitress stayed at our table for an extended period of time to inform us of her "passion for service," ensuring us that this was her calling. Throughout this monologue, our food was getting cold as we were seated outside, around no heaters in 55º weather. I'm disappointed that the poor service and lack of awareness at this restaurant inhibit the chef's ability to provide a great meal to patrons.
Toups was absolutely amazing! The food was delicious!
food was great and “authentic”. matre d was super friendly woman - chef’s wife? waiter was probably same as who has caused others to give low ratings to restaurant. food was amazing and interesting. chef was working away, enthusiastic about the cooking, and cheery, which adds to ambience and experience. will go back, but seated with a different waiter. waiter was not a mean guy - i think just his style but not right for many for a place people who want a great and complete memorable experience.
Delicious food! We started with the meatery plate with a selection of amazing cured meats. The cracklins were crispy and melt in your mouth. I had the rabbit and dumplings. Every bite was delicious. We added some cornbread and it was hands down the best cornbread I've ever had. Everything was really that good. Make a point to visit. Absolutely a must eat.
Focus is on excellently composed and expressive flavors that are savory and unctuous without somehow being gut busting and heavy. Absolutely scrumptious. Tasty and scarfable, I don't know how.
Spending time with family. The food was delicious and our waiter was fun and made great recommendations. We will definitely come back when we visit New Orleans in the future.
I had waygu beef for the first time. I don't think I'll ever find another as good and perfectly cooked. Love the whole experience.
The food at Toups was amazing, but when we arrived the staff tried to seat our party of six at a table only meant for 5 and said that I had made a reservation for 5 (I made a reservation for 6). We asked to be reseated at another table and after some back and forth and almost leaving they finally agreed to seat us somewhere else. By the time we left a bigger table that could have fit us all comfortably was never occupied.
Our experience would have been amazing overall, but the service when we first arrived was lacking and not accommodating.
We waited for more than one hour for our food. The staff was disrespectful and aggressive. We ended leaving because they NEVER brought the food. Terrible experience. NOT WORTHY OF YOUR TIME OR MONEY. They never apologize about the delay, they just ignore us….
Food was fantastic. Service another story. Blatantly rude wait staff. Spilled drinks, thrown checks, etc.
Incredible food. Excellent service. Great deals for Happy Hour which led into a delicious dinner.
Couldn’t have had a better experience! Toup’s has been on my list of must-do’s forever, and the dream becoming reality did not disappoint! From the cocktails and small plates to the large plate entrees, every single morsel was incredible. Thank you, Chef and team!
If you don't have your covid vac or proof of vac you will be escorted outside like a dog. I literally had an acorn fall into my food.
This was such a delicious and fun date night out for us! The food is incredible with wonderful service and atmosphere. Highly recommend!
We ordered the wagyoo steak. It was highly suggested by our waiter. I was surprised at the price. I had it before and cost was much more. I honestly say the waiter was not very attentive. The place should have been full and hardly anyone there. Our food came out and my steak was not wagyoo. It tasted like maybe like round steak. It was so hard to chew I left it. I was so disappointed. I don’t like giving bad reviews. We just felt like they honestly didn’t care. I don’t plan to go back.
Toups Meatery does offer delivery in partnership with Uber Eats. Toups Meatery also offers takeout which you can order by calling the restaurant at (504) 252-4999.
Toups Meatery is rated 4.6 stars by 1569 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.