Insalata
Add protein to full size only. Add Protein: Grilled Chicken $6, Grilled Shrimp $8, Steak Tips $12, Salmon $12
Kale Caesar*
freshly picked baby kale tossed with house Caesar dressing, croutons and shaved parmigiana
- Half Portion$9.00
- Full Portion$14.00
Italian Wedge*
iceberg wedge, gorgonzola, cherry tomatoes, house-cured pancetta and toasted hazelnuts, topped with house gorgonzola blue cheese dressing
- Half Portion$9.00
- Full Portion$14.00
Arugula & Beet*
fresh arugula, radicchio and endive over a bed of roasted beets and goat cheese dressed in a lemon vinaigrette topped with roasted walnuts
- Half Portion$9.00
- Full Portion$14.00
Antipasti
Antipasto*$23.00
Sliced Prosciutto di Parma, Calabrese salami, grana padano, whipped ricotta, roasted red peppers, grilled eggplant, grilled zucchini, crostini
Arancini (2)$17.00
Arancini with pea risotto, stuffed with meat sauce and fresh mozzarella. Served with Italian sausage béchamel and crispy onion rings
Eggplant Rollatini$12.00
breaded eggplant stuffed with ricotta, mozzarella and spinach; baked with mozzarella cheese and house-made pomodoro sauce
Mini Meatballs (3)$15.00
hand-made mini meatballs served in marinara sauce, shaved parmigiana cheese and crostini
Gnocchi Fritti*$14.00
pan fried gnocchi dumplings tossed with pancetta, pecorino cheese, English peas, garlic and oil
Broccoli Rabe*$12.00
broccoli rabe sautéed with garlic and extra virgin olive oil (add sausage for $6)
Burrata Caprese*$18.00
local burrata and tomatoes drizzled with extra virgin olive oil and balsamic reduction
Sausage Vinegar Peppers and Potatoes*$18.00
thinly sliced pan fried Idaho potatoes, sautéed with our house-cured vinegar peppers, sausage, cherry peppers, garlic and extra virgin olive oil
Mussels*$17.00
P.E.I mussels sautéed with shallots & thyme in a white wine tomato sauce
Spring Rolls (2)$14.00
broccoli rabe and provolone spring rolls; served with tomato ginger soy sauce for dipping
Calamari Fritti$18.00
Rhode Island squid lightly battered and fried with cherry pepper rings. Served with marinara sauce
Grilled Pizza
free form, personal size only
Margherita$18.00
traditional tomato, basil, mozzarella and parmigiana cheese
Tartufo & Arugula$21.00
mozzarella, ricotta, prosciutto, caramelized onions, garlic, truffle oil & arugula
Pasta
Bolognese*$27.00
hand-made fettucine pasta tossed with our famous pork & beef ragu
Boscaiola$27.00
sautéed prosciutto cotto, wild mushrooms, green peas and shallot cream sauce tossed with hand-made fettucine
Eggplant Parmigiana$26.00
Thick sliced breaded eggplant, layered with fresh mozzarella and basil. Served with your choice of fussili or linguine
Fusilli Affumicato*$25.00
sautéed cherry tomatoes, grilled eggplant and spinach tossed with smoked mozzarella in a roasted garlic and extra virgin olive oil sauce
Gnocchi$25.00
fresh potato dumplings tossed with tomato sauce, basil and fresh mozzarella; topped with dollops of local ricotta
Carbonara$27.00
house-cured pancetta and creamy egg-based alfredo sauce tossed with fettuccine pasta and cracked black pepper
Secondi
Frutti di Mare$36.00
fresh mussels, clams, scallops, shrimp and calamari simmered in fresh marinara sauce over linguine pasta
Lobster Ravioli$33.00
Maine lobster stuffed ravioli and chopped shrimp simmered in a light vodka sauce with spinach and cherry tomatoes
Fusilli Campagnola*$24.00
sliced Italian sausage and broccoli rabe tossed with fusilli in a garlic white wine sauce and topped with shaved parmigiana cheese
Shrimp Fradiavolo$29.00
fresh all-natural shrimp sautéed in a spicy marinara sauce over linguine
Salmon Limone*$32.00
pan seared Atlantic salmon filet with lemon basil cream sauce and capers; served with spinach and roasted potatoes
Kona Rib Eye$55.00
grilled, espresso-rubbed bone-in 16oz rib-eye topped with shallot butter; served with asparagus and parmigiana truffle fries
Scallop Risotto*$31.00
pan seared Maine scallops served over risotto, corn, chopped Vermont bacon and shaved parmigiana cheese
Marinated Steak Tips$30.00
house marinated steak tips served with french fries and sautéed spinach
Presidente$28.00
Your choice of chicken or veal cutlet layered with breaded eggplant and fresh local ricotta. Served over fusilli or linguine
Parmigiana$26.00
A Toscana Classic. Your choice of breaded chicken or veal cutlet baked with mozzarella cheese and pomodoro sauce
Marsala*$26.00
your choice of pan seared chicken or veal scallopini, sautéed with shitake and oyster mushrooms in a sage marsala sauce
Saltimbocca*$27.00
your choice of chicken or veal scallopini topped with prosciutto, mozzarella and wild mushrooms in a sage white wine sauce; served with your choice of fusilli or linguine
