Insalata
Add protein to full size only. Add Protein: Grilled Chicken $6, Grilled Shrimp $8, Steak Tips $12, Salmon $12
Kale Caesar*
freshly picked baby kale tossed with house Caesar dressing, croutons and shaved parmigiana
- Half PortionUSD 9.00
- Full PortionUSD 14.00
Italian Wedge*
iceberg wedge, gorgonzola, cherry tomatoes, house-cured pancetta and toasted hazelnuts, topped with house gorgonzola blue cheese dressing
- Half PortionUSD 9.00
- Full PortionUSD 14.00
Arugula & Beet*
fresh arugula, radicchio and endive over a bed of roasted beets and goat cheese dressed in a lemon vinaigrette topped with roasted walnuts
- Half PortionUSD 9.00
- Full PortionUSD 14.00
Antipasti
Antipasto*USD 23.00
Sliced Prosciutto di Parma, Calabrese salami, grana padano, whipped ricotta, roasted red peppers, grilled eggplant, grilled zucchini, crostini
Arancini (2)USD 17.00
Arancini with pea risotto, stuffed with meat sauce and fresh mozzarella. Served with Italian sausage béchamel and crispy onion rings
Eggplant RollatiniUSD 12.00
breaded eggplant stuffed with ricotta, mozzarella and spinach; baked with mozzarella cheese and house-made pomodoro sauce
Mini Meatballs (3)USD 15.00
hand-made mini meatballs served in marinara sauce, shaved parmigiana cheese and crostini
Gnocchi Fritti*USD 14.00
pan fried gnocchi dumplings tossed with pancetta, pecorino cheese, English peas, garlic and oil
Broccoli Rabe*USD 12.00
broccoli rabe sautéed with garlic and extra virgin olive oil (add sausage for $6)
Burrata Caprese*USD 18.00
local burrata and tomatoes drizzled with extra virgin olive oil and balsamic reduction
Sausage Vinegar Peppers and Potatoes*USD 18.00
thinly sliced pan fried Idaho potatoes, sautéed with our house-cured vinegar peppers, sausage, cherry peppers, garlic and extra virgin olive oil
Mussels*USD 17.00
P.E.I mussels sautéed with shallots & thyme in a white wine tomato sauce
Spring Rolls (2)USD 14.00
broccoli rabe and provolone spring rolls; served with tomato ginger soy sauce for dipping
Calamari FrittiUSD 18.00
Rhode Island squid lightly battered and fried with cherry pepper rings. Served with marinara sauce
Grilled Pizza
free form, personal size only
MargheritaUSD 18.00
traditional tomato, basil, mozzarella and parmigiana cheese
Tartufo & ArugulaUSD 21.00
mozzarella, ricotta, prosciutto, caramelized onions, garlic, truffle oil & arugula
Pasta
Bolognese*USD 27.00
hand-made fettucine pasta tossed with our famous pork & beef ragu
BoscaiolaUSD 27.00
sautéed prosciutto cotto, wild mushrooms, green peas and shallot cream sauce tossed with hand-made fettucine
Eggplant ParmigianaUSD 26.00
Thick sliced breaded eggplant, layered with fresh mozzarella and basil. Served with your choice of fussili or linguine
Fusilli Affumicato*USD 25.00
sautéed cherry tomatoes, grilled eggplant and spinach tossed with smoked mozzarella in a roasted garlic and extra virgin olive oil sauce
GnocchiUSD 25.00
fresh potato dumplings tossed with tomato sauce, basil and fresh mozzarella; topped with dollops of local ricotta
CarbonaraUSD 27.00
house-cured pancetta and creamy egg-based alfredo sauce tossed with fettuccine pasta and cracked black pepper
Secondi
Frutti di MareUSD 36.00
fresh mussels, clams, scallops, shrimp and calamari simmered in fresh marinara sauce over linguine pasta
Lobster RavioliUSD 33.00
Maine lobster stuffed ravioli and chopped shrimp simmered in a light vodka sauce with spinach and cherry tomatoes
Fusilli Campagnola*USD 24.00
sliced Italian sausage and broccoli rabe tossed with fusilli in a garlic white wine sauce and topped with shaved parmigiana cheese
Shrimp FradiavoloUSD 29.00
fresh all-natural shrimp sautéed in a spicy marinara sauce over linguine
Salmon Limone*USD 32.00
pan seared Atlantic salmon filet with lemon basil cream sauce and capers; served with spinach and roasted potatoes
Kona Rib EyeUSD 55.00
grilled, espresso-rubbed bone-in 16oz rib-eye topped with shallot butter; served with asparagus and parmigiana truffle fries
Scallop Risotto*USD 31.00
pan seared Maine scallops served over risotto, corn, chopped Vermont bacon and shaved parmigiana cheese
Marinated Steak TipsUSD 30.00
house marinated steak tips served with french fries and sautéed spinach
PresidenteUSD 28.00
Your choice of chicken or veal cutlet layered with breaded eggplant and fresh local ricotta. Served over fusilli or linguine
ParmigianaUSD 26.00
A Toscana Classic. Your choice of breaded chicken or veal cutlet baked with mozzarella cheese and pomodoro sauce
Marsala*USD 26.00
your choice of pan seared chicken or veal scallopini, sautéed with shitake and oyster mushrooms in a sage marsala sauce
Saltimbocca*USD 27.00
your choice of chicken or veal scallopini topped with prosciutto, mozzarella and wild mushrooms in a sage white wine sauce; served with your choice of fusilli or linguine
