Insalata
Add protein to full size only. Add Protein: Grilled Chicken $6, Grilled Shrimp $8, Steak Tips $12, Salmon $12
Kale Caesar*
freshly picked baby kale tossed with house Caesar dressing, croutons and shaved parmigiana
- Half PortionUS$ 9,00
- Full PortionUS$ 14,00
Italian Wedge*
iceberg wedge, gorgonzola, cherry tomatoes, house-cured pancetta and toasted hazelnuts, topped with house gorgonzola blue cheese dressing
- Half PortionUS$ 9,00
- Full PortionUS$ 14,00
Arugula & Beet*
fresh arugula, radicchio and endive over a bed of roasted beets and goat cheese dressed in a lemon vinaigrette topped with roasted walnuts
- Half PortionUS$ 9,00
- Full PortionUS$ 14,00
Antipasti
Antipasto*US$ 19,00
sliced prosciutto di Parma, imported parmigiano cheese, marinated Italian olives, grilled marinated vegetables, fresh mozzarella & crostini
Arancini (2)US$ 16,00
Arancini with pea risotto, stuffed with meat sauce and fresh mozzarella. Served with Italian sausage béchamel and crispy onion rings
Eggplant RollatiniUS$ 12,00
breaded eggplant stuffed with ricotta, mozzarella and spinach; baked with mozzarella cheese and house-made pomodoro sauce
Mini Meatballs (3)US$ 12,00
hand-made mini meatballs served in marinara sauce, shaved parmigiana cheese and crostini
Gnocchi Fritti*US$ 12,00
pan fried gnocchi dumplings tossed with pancetta, pecorino cheese, English peas, garlic and oil
Broccoli Rabe*US$ 12,00
broccoli rabe sautéed with garlic and extra virgin olive oil
Stuffed Long Stem Artichoke (1)US$ 16,00
long stem artichoke stuffed with goat cheese and wrapped with proscuitto di Parma; served with a tri-colore salad and drizzled with balsamic reduction
Burrata Caprese*US$ 16,00
local burrata and tomatoes drizzled with extra virgin olive oil and balsamic reduction
Sausage Vinegar Peppers and Potatoes*US$ 16,00
thinly sliced pan fried Idaho potatoes, sautéed with our house-cured vinegar peppers, sausage, cherry peppers, garlic and extra virgin olive oil
Mussels*US$ 15,00
P.E.I mussels sautéed with shallots & thyme in a white wine tomato sauce
Spring Rolls (2)US$ 12,00
broccoli rabe and provolone spring rolls; served with tomato ginger soy sauce for dipping
Calamari FrittiUS$ 16,00
Rhode Island squid lightly battered and fried with cherry pepper rings. Served with marinara sauce
Grilled Pizza
free form, personal size only
MargheritaUS$ 17,00
traditional tomato, basil, mozzarella and parmigiana cheese
Ricotta & Sun-Dried TomatoUS$ 18,00
parmesan white sauce, mozzarella cheese, ricotta, sun-dried tomatoes, corn, and topped with fresh arugula
Chicken ParmigianaUS$ 22,00
a hearty portion of panko-breaded chicken breast, mozzarella, pecorino romano, tomato sauce
Tartufo & ArugulaUS$ 19,00
mozzarella, ricotta, prosciutto, caramelized onions, garlic, truffle oil & arugula
Pasta
Fusilli alla VodkaUS$ 24,00
house made fusilli tossed with diced sausage, English peas and pink vodka sauce and mozzarella
Bolognese*US$ 26,00
hand-made fettucine pasta tossed with our famous pork & beef ragu
BoscaiolaUS$ 24,00
sautéed prosciutto cotto, wild mushrooms, green peas and shallot cream sauce tossed with hand-made fettucine
Eggplant ParmigianaUS$ 24,00
Thick sliced breaded eggplant, layered with fresh mozzarella and basil. Served with your choice of fussili or linguine
Fusilli Affumicato*US$ 22,00
sautéed cherry tomatoes, grilled eggplant and spinach tossed with smoked mozzarella in a roasted garlic and extra virgin olive oil sauce
GnocchiUS$ 22,00
fresh potato dumplings tossed with tomato sauce, basil and fresh mozzarella; topped with dollops of local ricotta
CarbonaraUS$ 24,00
house-cured pancetta and creamy egg-based alfredo sauce tossed with fettuccine pasta and cracked black pepper
Secondi
Frutti di MareUS$ 31,00
fresh mussels, clams, scallops, shrimp and calamari simmered in fresh marinara sauce over linguine pasta
Lobster RavioliUS$ 31,00
Maine lobster stuffed ravioli and chopped shrimp simmered in a light vodka sauce with spinach and cherry tomatoes
Fusilli Campagnola*US$ 24,00
sliced Italian sausage and broccoli rabe tossed with fusilli in a garlic white wine sauce and topped with shaved parmigiana cheese
Shrimp FradiavoloUS$ 27,00
fresh all-natural shrimp sautéed in a spicy marinara sauce over linguine
Salmon Limone*US$ 29,00
pan seared Atlantic salmon filet with lemon basil cream sauce and capers; served with spinach and roasted potatoes
Kona Rib EyeUS$ 39,00
grilled, espresso-rubbed bone-in 16oz rib-eye topped with shallot butter; served with asparagus and parmigiana truffle fries
Scallop Risotto*US$ 28,00
pan seared Maine scallops served over risotto, corn, chopped Vermont bacon and shaved parmigiana cheese
Risotto Fresca*US$ 26,00
pan seared all-natural shrimp, served over creamy risotto with arugula and fresh cherry tomatoes
Marinated Steak TipsUS$ 28,00
house marinated steak tips served with french fries and sautéed spinach
PresidenteUS$ 25,00
Your choice of chicken or veal cutlet layered with breaded eggplant and fresh local ricotta. Served over fusilli or linguine
ParmigianaUS$ 24,00
A Toscana Classic. Your choice of breaded chicken or veal cutlet baked with mozzarella cheese and pomodoro sauce
Marsala*US$ 24,00
your choice of pan seared chicken or veal scallopini, sautéed with shitake and oyster mushrooms in a sage marsala sauce
Saltimbocca*US$ 24,00
your choice of chicken or veal scallopini topped with prosciutto, mozzarella and wild mushrooms in a sage white wine sauce; served with your choice of fusilli or linguine
