Torchon Bistro - Permanently Closed

Starters

• Just In: Kahli Cove Oyster's$12.00

  Half-shell, Sugared Meyer Lemon-Grapefruit Mignonette

• Texas Wild Boar Rillettes$12.00

  Port Glace, Toast Point

• Crispy Fried Sweetbreads& Alaskan Oyster$12.00

  Truffled Cornichon Emulsion, Pickled Shallot

• Foie Gras Crème Brulee$11.00

  Foie Gras "Ganache', Charred Horseradish "Paper"

• Bone Marrow, Toast Point$11.00

• Feature Plate: Spiny Lobster Napoleon$19.00

  Wonton Blanquet, Papaya Beurre Blanc, Osetra - Caviar

Assiette De Fromage

• Selection of 5 Cheeses Spanning the Globe, Paired Accoutrements$13.00

• Confit Heritage Hog Tails, House-Mostarda$11.00

The Torchon Taster

Tasting of our House-Cured Goodness Proudly Serving Alaskan Raised Heritage Hogs $17

• Pork Jowl and Head Cheese Torchon

  Celery Root "Slaw" with Preserved Tomato Jam Vinaigrette

• Our Torchon Bacon

  Applewood smoked, dark chocolate, raspberry dust, alaska spruce tips

• Couenne De Porc

  "Torchons" Pork Rind, Fleur De Sel

• Pulled Pork on a Pate Feuillete, Mango

• Cracklin's

  With truffled alaskan sea salt

• Heritage Hog Spare Rib

  sweet spruce tip dry rub, smoked to finish

• Confit of Pork Belly

• Soy-Cured Pig Ear Tendril

Greens

• Spring Greens$7.00

  Cropwell Bishops Creamery Stilton, Pomegranate Vinaigrette

• Torchons' Caesar Salad$7.00

  Hazelnut- Poppy Croutons

Main

• Feature Plate: Braised Ox Tail$35.00

  Manchego "Grits" Finished with House-Cured Pancetta, Wild Oregon Black Trumpet Mushrooms, Brown Butter Glazed Root Vegetables

• Alaskan True Cod$31.00

  En Prosciutto,Butter Poached;Black Rice,Smoked Heirloom - Tomato Beurre Blanc, Horseradish Whip, Alaska Snow Apple Turnip, Lemon-Confit

• New Zealand Venison "Tomahawk" Chop$39.00

  Fresh Corn and Alaska Sprouted Bean Succotash, Pea Shoots, Rouge- Glace, Root Beer Molasses

• American Heritage Berkshire Hog Rib Chop$35.00

  Grilled; Warmed Alaskan Rhubarb Preserves, Ancient Kamut, Asparagus Tendrils, Chipotle Molasses Glaze to Finish

• Smoked, Pickled and Fresh Vegetable Plate$27.00

  Smoked Dark Leafy Greens, Roasted Garlic Flan, Pickled Sweet Peppers, Black Rice, Haricot Verte, Asparagus, Confit Red Beet root, Coconut Milk Yogurt, Fragrant Large Flake Yeast

• All Natural, Grass-Fed$36.00

  Silver Fern Farms Angus Ribeye, Timothy- Hay Smoked Veal Marrow Reduction, Manchego-Cheese Potato Pave

• Torchons' Fried Chicken$29.00

  Kale and Brussel Sprout Slaw, Cherry Vinaigrette & Hazelnuts Served in our 'Stroopwafel' Cone

• Truffle Honey and Hazelnut Encrusted Rack of Australian Lamb$36.00

  Black Rice, Blueberry Fond De Veau

• Wild Boar$40.00

  Truffled Wild Black Trumpet & Hedgehog Mushroom Ragout, Gruyere Whip Gold Potato, Roasted Brussel Sprouts, Cauliflower Veloute, Haricot Verte

Sweets

• Torchons' Banana Cream Pie$8.00

  Graham cracker crust

• Alaskan Sea Salt Fudge Brownie$7.00

  House- Made Vanilla Ice Cream, Pomegranate - Balsamic Glace

• Torchons' House-Cured Chocolate Bacon Mustard Seed Ice Cream, Spun Sugar$6.00

• House-Made Alaskan Raspberry Preserves$7.00

  Lemon Essence Crème Brulee

• Pecan Pie Bread Pudding$6.00

  House-Made Bourbon Vanilla Ice Cream

Digestifs

• Icewine/Kiona Chenin Blanc, Columbia Valley WA

  • Gl$12.00

• Ruby Port/Noval "Black", Duoro PT

  • Gl$7.00

• Tawny Port/Graham 20 Year, Douro PT

  • Gl$14.00

• White Porto/Warre's

  • Gl$7.00

Beverages

Please ask your server for our specialty tea selections

• Kodiak Coffee Drip$2.50

• Alaska Summit Spice Blended Hot Tea$2.75