About Top of the Market

750 North Harbor Drive
San Diego, CA 92101
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Dining Style:
Casual Elegant

Seafood, Californian, Fish

Hours of Operation:
Lunch: Monday - Sunday: 11:00am - 2:45pm; Dinner: Sunday - Thursday: 4:00pm - 9:30pm, Friday-Saturday: 4:00pm - 10:00pm

Cross Street:
Pacific Coast Highway and W. Broadway

Dress Code:
Business Casual

Price Range:
$31 to $50

Payment Options
AMEX, Discover, MasterCard, Visa

Phone Number:
(619) 234-4867


Our Top of the Market chefs provide exciting live action as they masterfully prepare seafood right before your eyes!

Top of the Market would love to host your corporate or social function. We showcase fresh fish with exquisite presentation and have prix fixe and a la carte menu planning options available for reception style and seated events.

Parking Details:
The lot directly in front of our restaurant is metered & monitored by the Port of San Diego seven days a week from 10am-8pm. The meters accept quarters and City of SD Parking Meter Debit Cards. It is $5.75 for the three hour maximum. We offer valet service that is $10 for our guests and available seven days a week from 11am until closing. Should either of these options be unavailable there are two additional public lots located on Pacific Coast Highway and W. Broadway.

Public Transit:
We are two blocks from the Sante Fe Depot station.

Executive Chef:
Stafford Mather

Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine

Special Events & Promotions:
We offer special menus and seating times for many national holiday's as well as local beer and winemaker events at various times throughout the year.