Mother's Day
Sunday, May 11, 2025 | Seatings: 10:00am, 10:30am, 2:00pm, 2:30pm
$210++ pp | $85++ per child 4-12 years old
$85++ per child 4-12 years old
Includes Unlimited Champagne & Mimosa (21+) and Piano Entertainment. An automatic taxable 19% gratuity will be added to all parties (San Francisco sales tax is 8.625%). Window seating and single-table seating for large parties are subject to availability.
Fresh Breads & Crackers
Assorted breakfast pastries, Pullman rolls, baguette, sourdough, wheat, naan, water crackers
Soups
Green Goddess
Purée of asparagus and green vegetables, crème fraîche & fine herbs
Potato-Leek
with truffle & chives
Salads
Strawberry & Pickled Rhubarb with Spring Mix
Pistachio, ricotta salata, Champagne dressing
Classic Caesar
Garlic Croutons, Parmigiano
Beet Salad
Arugula, walnuts, yam, red onion, feta, ras el hanout dressing
Raw Bar
Selection Of Fresh Oysters, Prawns, Crab, Tuna Tartare
served with Champagne mignonette, cocktail sauce, sauce Louie
Caviar Station
Blinis, crème fraîche, capers, eggs, red onion
Small Bites
Spanakopita
Marinated Olives
Dolma
Caprese Skewers with Basil Pesto
Cheese & Charcuterie Board
Smoked Salmon Platter
Fresh Fruit Platter
Dim Sum
Pork and Shrimp Siu Mai, Shrimp Har Gao, Vegetarian Potstickers
Carving Station
Slow-Roasted Angus Prime Rib
Horseradish cream and Bordelaise
Maple-Baked Ham
Chef's Specials
Roasted Loch Duart Salmon
with 'Salmoriglio' (green sauce of lemon & herbs)
Roasted Chicken with Za'atar
Roasted Garlic Mashed Potatoes
Turmeric Rice
Grilled Asparagus
Vegetable Tagine
Penne with Capers, Olives, Parsley, Anchovy
Omelette Station
Cage-Free Eggs and Selection Fresh Ingredients
Bacon, ham, smoked salmon, caramelized onion, tomato, spinach, mushroom, cheddar cheese, jack cheese
Breakfast Potatoes
French Toast
with strawberries and maple syrup
Selection of Desserts
From the Mark Hopkins pastry kitchen
