Starters
Mini Rack of Lamb*US$21.00
Cashew crusted New Zealand rack of lamb with sautéed spinach & port wine reduction
BruschettaUS$11.00
Tomatoes, onions, Kalamata olives, banana peppers & scallions, drizzled with extra virgin olive oil & balsamic reduction, served with toast points
Crispy RavioliUS$16.00
Crispy cheese ravioli served over spinach, back-fin crabmeat & roasted red peppers, in a goat cheese cream sauc
Fresh Mozzarella MarinaraUS$9.00
Calamari FritteUS$16.00
Topped with bruschetta relish & citrus aioli
Steamed MusselsUS$15.00
With choice of Marinara OR White Wine Butter Sauce
Sausage & PeppersUS$11.00
With onions, olives, banana peppers & bell peppers in a red sauce, served with toast points
Roasted Vegetable NapoleonUS$12.00
Portobello mushroom, zucchini, yellow squash, tomatoes, red peppers & onions, drizzled with extra virgin olive oil & balsamic reduction, crumbled goat cheese
Herb Crusted Goat CheeseUS$11.00
Served with toast points
Artichoke d'Agnese'sUS$11.00
Breaded artichoke hearts served in our signature lemon butter sauce
Crab CakesUS$18.00
Back-fin crab meat, mesclun greens & topped with a roasted corn & peppers salsa
Scallops Romano AppetizerUS$23.00
With onions, capers, olives, spinach & tomatoes in a Sambuca cream sauce
Soups
Tomato Basil SoupUS$7.00
Topped with fresh basil & goat cheese
- cupUS$7.00
- bowlUS$9.50
Butternut Squash SoupUS$8.50
Garnised with crispy croutons
- cupUS$8.50
- bowlUS$11.00
Pasta, Sausage &/or Spinach FagioliUS$7.00
Tuscan bean soup with choice of pasta, sausage OR spinach
- cupUS$7.00
- bowlUS$9.50
Italian Wedding SoupUS$7.00
Meatballs, pastini, spinach, vegetables & chicken broth
- cupUS$7.00
- bowlUS$9.50
Salads
$1 charge for split plates on salads.
TossedUS$9.00
Greens, pasta, imported olives, tomatoes, Romano cheese, tossed in balsamic vinaigrette
- Half SaladUS$9.00
- Full SaladUS$15.00
GreekUS$9.00
Romaine with oregano, cucumbers, red onion, tomatoes, Kalamata olives & pepperoncini, with feta cheese, balsamic vinaigrette
- Half SaladUS$9.00
- Full SaladUS$15.00
Roasted BeetUS$9.00
Mesclun greens, shaved fennel & goat cheese in sweet balsamic vinaigrette
- Half SaladUS$9.00
- Full SaladUS$15.00
Caesar*US$9.00
Romaine, herbed croutons & crispy prosciutto with grated Romano cheese, Caesar dressing
- Half SaladUS$9.00
- Full SaladUS$15.00
Field GreensUS$9.00
Mesclun greens with candied walnuts, mandarin oranges & port wine-poached pears with shaved Romano cheese, sweet balsamic vinaigrette
- Half SaladUS$9.00
- Full SaladUS$15.00
Boston BibbUS$9.00
Butterhead lettuce, dried tart cherries & sliced strawberries with Gorgonzola cheese, poppyseed dressing
- Half SaladUS$9.00
- Full SaladUS$15.00
Steak & AsparagusUS$21.00
Mixed greens, roasted red peppers & asparagus with Gorgonzola cheese, tossed in balsamic vinaigrette
- Half SaladUS$21.00
- Full SaladUS$27.00
Salad Additions
Add to any salad:
ChickenUS$6.00
ShrimpUS$3.50
Crab CakeUS$9.00
SalmonUS$13.00
Steak Tips*US$13.00
Veal & Chicken Entrees
D'Agnese'sUS$20.00
Signature lemon butter sauce & artichoke
- ChickenUS$20.00
- VealUS$25.00
MarsalaUS$20.00
Sautéed with mushrooms in a Marsala wine sauce
- ChickenUS$20.00
- VealUS$25.00
SaltimboccaUS$21.50
Prosciutto, mushrooms & mozzarella, over spinach with lemon butter & Marsala sauces
- ChickenUS$21.50
- VealUS$26.50
ScarpirelloUS$21.50
Sweet sausage, onions, olives & banana peppers, all tossed in our house marinara
- ChickenUS$21.50
- VealUS$26.50
ParmigianaUS$20.00
Mozzarella & fresh marinara
- ChickenUS$20.00
- VealUS$25.00
OscarUS$23.00
Back-fin crab meat, asparagus & roasted red peppers, finished with lemon butter
- ChickenUS$23.00
- VealUS$28.00
A La TiniUS$23.00
Crab supreme, mozzarella, Marsala mushrooms & lemon butter sauce
- ChickenUS$23.00
- VealUS$28.00
SorrentinoUS$21.00
Eggplant, mozzarella, mushrooms, roasted red peppers, Marsala wine sauce & house marinara
- ChickenUS$21.00
- VealUS$26.00
PicattaUS$21.00
Capers, artichoke hearts & pimentos sautéed in a white wine-lemon butter sauce
- ChickenUS$21.00
- VealUS$26.00
Herb Crusted ChickenUS$24.00
Portobello mushrooms & goat chese over creamy risotto, port wine reduction
Complements
CappelliniUS$5.50
LinguiniUS$5.50
FettucciniUS$5.50
GnocchiUS$5.50
PenneUS$5.50
Roasted Redskin PotatoesUS$6.00
BroccoliUS$6.00
RisottoUS$6.50
Roasted VegetablesUS$6.50
AsparagusUS$6.50
Pasta & Other Classics
Substitute Whole Wheat Penne for any pasta: $1; please allow extra cooking time. Substitute Gluten-Free Penne for any pasta: $1; please allow for extra cooking time.
Linguini or Penne MarinaraUS$15.00
- With Meat Sauce, Meatball or Rope SausageUS$18.00
Penne ArrabiattaUS$17.00
Spicy marinara with imported olives, banana peppers & onions
Linguini Garlic & OilUS$16.00
Olive oil, roasted garlic, olives, spinach & roasted red peppers
Fettuccini AlfredoUS$18.00
Tossed in classic Alfredo sauce, with parmesan cheese
- With BroccoliUS$20.00
- With ChickenUS$23.00
- With ShrimpUS$26.00
Penne & ChickenUS$19.00
Sautéed & topped with toasted pine nuts, spinach, imported olives & roasted red peppers, finished with garlic & oil
Penne A La VodkaUS$20.00
Chicken, pimentos, onions, spinach & prosciutto, in a pink vodka sauce
Penne & SausageUS$18.00
Crumbled sweet sausage, goat cheese & fresh tomato sauce, topped with basil
Gnocchi & ChickenUS$21.00
Tomatoes, olives & spinach in gorgonzola cream sauce
Baked RavioliUS$17.00
Cheese ravioli, topped with marinara & mozzarella, baked parmigiana style
- With Meat Sauce, Meatball or Rope SausageUS$20.00
LasagnaUS$17.00
Layers of pasta, Romano & ricotta cheese, topped with mozzarella & marinara
- With Meat Sauce, Meatball or Rope SausageUS$20.00
Linguini PuttanescaUS$19.00
Anchovies, onions, kalamata olives, capers, prosciutto & spinach served over linguini in red sauce
Eggplant ParmigianaUS$18.00
Baked with mozzarella & parmesan cheese, finished with fresh marinara
Eggplant CapreseUS$19.00
Fresh mozzarella, Roma tomatoes & basil layered between eggplant with a lemon butter sauce, drizzled with balsamic reduction
Specialty Entrée
Rack of Lamb*US$41.00
Cashew crusted New Zealand rack of lamb with roasted vegetables, in a port wine reduction
Seafood Entrées
Pan Seared SalmonUS$32.00
Over pesto gnocchi with asparagus, pimentos, lemon butter & balsamic reduction
Salmon D'Agnese'sUS$30.00
Pan seared salmon and broccoli in our signature lemon butter sauce, with an artichoke heart
Seafood RisottoUS$38.00
Creamy risotto with shrimp, clams, mussels & fresh fish, drizzled with truffle oil & balsamic reduction, topped with a crispy prosciutto chip
Crab Stuffed SalmonUS$34.00
Stuffed with crab meat, baked & topped with Marsala mushrooms, in a lemon butter sauce
Linguini & ClamsUS$25.00
Middleneck & baby clams tossed with prosciutto, olives, garlic & fresh basil with choice of White Wine or Red Clam Sauce
Shrimp D'Agnese'sUS$26.00
Battered shrimp sautéed in our signature lemon butter sauce, with an artichoke heart
Shrimp PicattaUS$28.00
Battered shrimp sautéed in a light white wine lemon butter sauce with pimentos, capers & artichoke hearts
Pan Seared ScallopsUS$44.00
Pan seared scallops served over a roasted corn salsa & sautéed spinach, red bell pepper coulis
Shrimp & Scallop CappelliniUS$37.00
Shrimp & scallops sautéed in a white wine seafood broth over cappellini with spinach, tomatoes, artichokes & feta cheese
Gourmet Pizzas
All of our pizzas are 12" and feature provolone & mozzarella cheeses
Margherita PizzaUS$17.50
Pesto, tomatoes, fresh mozzarella & basil
Sausage & Peppers PizzaUS$19.00
Sausage, banana peppers, onions, olives & red sauce
Quattro FormaggioUS$19.00
Goat, provolone, mozzarella & Romano cheeses & red sauce
Cajun Chicken PizzaUS$19.00
Chicken, onions, banana peppers, olives, goat cheese & red sauce
Spinach PizzaUS$19.00
Spinach, onions, tomatoes, feta cheese, red sauce & a sprinkle of oregano
Pizza ArrabiattaUS$19.00
Banana peppers & bell peppers, olives, onions & spicy red sauce
Roasted Vegetable PizzaUS$19.00
Assorted roasted vegetables, goat cheese & red sauce
Create Your Own Pizza
$13 (includes choice of one sauce) plus $2.75 for each topping.
Red Sauce
Traditional sauce, grated mozzarella
White Sauce
Garlic butter & pesto sauce, grated mozzarella
Anchovies
Artichokes
Goat Cheese
Kalamata Olives
Mushrooms
Onions
Pepperoni
Pesto
Prosciutto
Roasted Red Peppers
Roma Tomatoes
Rope Sausage