Tomato Grill

Starters

• Mini Rack of Lamb*$18.00

  Cashew crusted New Zealand rack of lamb with sautéed spinach & port wine reduction

• Bruschetta$11.00

  Tomatoes, onions, Kalamata olives, banana peppers & scallions, drizzled with extra virgin olive oil & balsamic reduction, served with toast points

• Crispy Ravioli$16.00

  Crispy cheese ravioli served over spinach, back-fin crabmeat & roasted red peppers, in a goat cheese cream sauc

• Fresh Mozzarella Marinara$9.00

• Calamari Fritte$15.00

  Topped with bruschetta relish & citrus aioli

• Steamed Mussels$14.00

  With choice of Marinara OR White Wine Butter Sauce

• Sausage & Peppers$11.00

  With onions, olives, banana peppers & bell peppers in a red sauce, served with toast points

• Roasted Vegetable Napoleon$12.00

  Portobello mushroom, zucchini, yellow squash, tomatoes, red peppers & onions, drizzled with extra virgin olive oil & balsamic reduction, crumbled goat cheese

• Herb Crusted Goat Cheese$11.00

  Served with toast points

• Artichoke d'Agnese's$11.00

  Breaded artichoke hearts served in our signature lemon butter sauce

• Crab Cakes$17.00

  Back-fin crab meat, mesclun greens & topped with a roasted corn & peppers salsa

• Scallops Romano Appetizer$19.00

  With onions, capers, olives, spinach & tomatoes in a Sambuca cream sauce

Soups

• Tomato Basil Soup$5.00

  Topped with fresh basil & goat cheese

  • cup$5.00
  • bowl$7.50

• Butternut Squash Soup$5.50

  Garnised with crispy croutons

  • cup$5.50
  • bowl$8.00

• Pasta, Sausage &/or Spinach Fagioli$5.00

  Tuscan bean soup with choice of pasta, sausage OR spinach

  • cup$5.00
  • bowl$7.50

• Italian Wedding Soup$5.00

  Meatballs, pastini, spinach, vegetables & chicken broth

  • cup$5.00
  • bowl$7.50

Salads

$1 charge for split plates on salads.

• Tossed$8.00

  Greens, pasta, imported olives, tomatoes, Romano cheese, tossed in balsamic vinaigrette

  • Half Salad$8.00
  • Full Salad$14.00

• Greek$8.00

  Romaine with oregano, cucumbers, red onion, tomatoes, Kalamata olives & pepperoncini, with feta cheese, balsamic vinaigrette

  • Half Salad$8.00
  • Full Salad$14.00

• Roasted Beet$8.00

  Mesclun greens, shaved fennel & goat cheese in sweet balsamic vinaigrette

  • Half Salad$8.00
  • Full Salad$14.00

• Caesar*$8.00

  Romaine, herbed croutons & crispy prosciutto with grated Romano cheese, Caesar dressing

  • Half Salad$8.00
  • Full Salad$14.00

• Field Greens$8.00

  Mesclun greens with candied walnuts, mandarin oranges & port wine-poached pears with shaved Romano cheese, sweet balsamic vinaigrette

  • Half Salad$8.00
  • Full Salad$14.00

• Boston Bibb$8.00

  Butterhead lettuce, dried tart cherries & sliced strawberries with Gorgonzola cheese, poppyseed dressing

  • Half Salad$8.00
  • Full Salad$14.00

• Steak & Asparagus$18.00

  Mixed greens, roasted red peppers & asparagus with Gorgonzola cheese, tossed in balsamic vinaigrette

  • Half Salad$18.00
  • Full Salad$24.00

Salad Additions

Add to any salad:

• Chicken$5.00

• Shrimp$3.50

• Crab Cake$8.00

• Salmon$13.00

• Steak Tips*$12.00

Gourmet Pizzas

All of our pizzas are 12" and feature provolone & mozzarella cheeses

• Margherita Pizza$16.50

  Pesto, tomatoes, fresh mozzarella & basil

• Sausage & Peppers Pizza$17.50

  Sausage, banana peppers, onions, olives & red sauce

• Quattro Formaggio$18.00

  Goat, provolone, mozzarella & Romano cheeses & red sauce

• Cajun Chicken Pizza$18.00

  Chicken, onions, banana peppers, olives, goat cheese & red sauce

• Spinach Pizza$18.00

  Spinach, onions, tomatoes, feta cheese, red sauce & a sprinkle of oregano

• Pizza Arrabiatta$18.00

  Banana peppers & bell peppers, olives, onions & spicy red sauce

• Roasted Vegetable Pizza$18.00

  Assorted roasted vegetables, goat cheese & red sauce

Create Your Own Pizza

$12 (includes choice of one sauce) plus $2.75 for each topping.

• Red Sauce

  Traditional sauce, grated mozzarella

• White Sauce

  Garlic butter & pesto sauce, grated mozzarella

• Anchovies

• Artichokes

• Goat Cheese

• Kalamata Olives

• Mushrooms

• Onions

• Pepperoni

• Pesto

• Prosciutto

• Roasted Red Peppers

• Roma Tomatoes

• Rope Sausage

Veal & Chicken Entrees

• D'Agnese's$20.00

  Signature lemon butter sauce & artichoke

  • Chicken$20.00
  • Veal$23.00

• Marsala$20.00

  Sautéed with mushrooms in a Marsala wine sauce

  • Chicken$20.00
  • Veal$23.00

• Saltimbocca$21.50

  Prosciutto, mushrooms & mozzarella, over spinach with lemon butter & Marsala sauces

  • Chicken$21.50
  • Veal$24.50

• Scarpirello$22.00

  Sweet sausage, onions, olives & banana peppers, all tossed in our house marinara

  • Chicken$22.00
  • Veal$25.00

• Parmigiana$21.00

  Mozzarella & fresh marinara

  • Chicken$21.00
  • Veal$24.00

• Oscar$23.00

  Back-fin crab meat, asparagus & roasted red peppers, finished with lemon butter

  • Chicken$23.00
  • Veal$26.00

• A La Tini$23.00

  Crab supreme, mozzarella, Marsala mushrooms & lemon butter sauce

  • Chicken$23.00
  • Veal$26.00

• Sorrentino$21.00

  Eggplant, mozzarella, mushrooms, roasted red peppers, Marsala wine sauce & house marinara

  • Chicken$21.00
  • Veal$24.00

• Picatta$21.00

  Capers, artichoke hearts & pimentos sautéed in a white wine-lemon butter sauce

  • Chicken$21.00
  • Veal$24.00

• Herb Crusted Chicken$24.00

  Portobello mushrooms & goat chese over creamy risotto, port wine reduction

Complements

• Cappellini$5.50

• Linguini$5.50

• Fettuccini$5.50

• Gnocchi$5.50

• Penne$5.50

• Roasted Redskin Potatoes$6.00

• Broccoli$6.00

• Risotto$6.50

• Roasted Vegetables$6.50

• Asparagus$6.50

Specialty Entrée

• Rack of Lamb*$38.00

  Cashew crusted New Zealand rack of lamb with roasted vegetables, in a port wine reduction

Seafood Entrées

• Pan Seared Salmon$32.00

  Over pesto gnocchi with asparagus, pimentos, lemon butter & balsamic reduction

• Salmon D'Agnese's$29.00

  Pan seared salmon and broccoli in our signature lemon butter sauce, with an artichoke heart

• Seafood Risotto$36.00

  Creamy risotto with shrimp, clams, mussels & fresh fish, drizzled with truffle oil & balsamic reduction, topped with a crispy prosciutto chip

• Crab Stuffed Salmon$32.00

  Stuffed with crab meat, baked & topped with Marsala mushrooms, in a lemon butter sauce

• Linguini & Clams$25.00

  Middleneck & baby clams tossed with prosciutto, olives, garlic & fresh basil with choice of White Wine or Red Clam Sauce

• Shrimp d'Agnese's$26.00

  Battered shrimp sautéed in our signature lemon butter sauce, with an artichoke heart

• Shrimp Picatta$28.00

  Battered shrimp sautéed in a light white wine lemon butter sauce with pimentos, capers & artichoke hearts

• Pan Seared Scallops$38.00

  Pan seared scallops served over a roasted corn salsa & sautéed spinach, red bell pepper coulis

• Shrimp & Scallop Cappellini$34.00

  Shrimp & scallops sautéed in a white wine seafood broth over cappellini with spinach, tomatoes, artichokes & feta cheese

Pasta & Other Classics

Substitute Whole Wheat Penne for any pasta: $1; please allow extra cooking time. Substitute Gluten-Free Penne for any pasta: $1; please allow for extra cooking time.

• Linguini or Penne Marinara$15.00

  • With Meat Sauce, Meatball or Rope Sausage$18.00

• Penne Arrabiatta$17.00

  Spicy marinara with imported olives, banana peppers & onions

• Linguini Garlic & Oil$16.00

  Olive oil, roasted garlic, olives, spinach & roasted red peppers

• Fettuccini Alfredo$18.00

  Tossed in classic Alfredo sauce, with parmesan cheese

  • With Broccoli$20.00
  • With Chicken$20.00
  • With Shrimp$24.00

• Penne & Chicken$19.00

  Sautéed & topped with toasted pine nuts, spinach, imported olives & roasted red peppers, finished with garlic & oil

• Penne A La Vodka$20.00

  Chicken, pimentos, onions, spinach & prosciutto, in a pink vodka sauce

• Penne & Sausage$18.00

  Crumbled sweet sausage, goat cheese & fresh tomato sauce, topped with basil

• Gnocchi & Chicken$20.00

  Tomatoes, olives & spinach in gorgonzola cream sauce

• Baked Ravioli$17.00

  Cheese ravioli, topped with marinara & mozzarella, baked parmigiana style

  • With Meat Sauce, Meatball or Rope Sausage$20.00

• Lasagna$17.00

  Layers of pasta, Romano & ricotta cheese, topped with mozzarella & marinara

  • With Meat Sauce, Meatball or Rope Sausage$20.00

• Linguini Puttanesca$19.00

  Anchovies, onions, kalamata olives, capers, prosciutto & spinach served over linguini in red sauce

• Eggplant Parmigiana$18.00

  Baked with mozzarella & parmesan cheese, finished with fresh marinara

• Eggplant Caprese$19.00

  Fresh mozzarella, Roma tomatoes & basil layered between eggplant with a lemon butter sauce, drizzled with balsamic reduction