Although Le Comptoir des Régions is a huge hit with vegetarians and vegans, the menu features plenty of dishes to appeal to meat eaters as well. With the use of unusual, flavorsome vegetables, guests can partake in new, exciting dishes with each visit. The menu changes throughout the year to ensure that only seasonal ingredients are used. Le Comptoir des Régions set menu takes the hassle out of deciding what to try. The chef crafts each meal with creativity and innovation in mind. Le Comptoir des Régions’s plates are visually appealing in addition to being healthy and fulfilling. Pair a white or red wine with any meal to bring out the best flavors and aromas the ingredients can offer.
Motora is a casual eatery that specializes in authentic Italian cuisine. The restaurant is very particular about the ingredients it uses in its effort to ensure consistent high quality taste in each dish. The menu at Motora changes seasonally. The restaurant also offers an extensive wine list for guests to choose from. Begin with a bowl of Yoshino�s cold soup with pesticide-free butter nuts, foie gras and sour cream. Next, try the house special isaratarizo of Nagasaki prefecture featuring grilled conger eel with summer vegetables and balsamic sauce. End the meal at Motora with a sweet dessert like aoki-san.