Kayabacho / Hacchobori Restaurants

We went on a Saturday for lunch and were the first to arrive. The restaurant is in the basement level of a building in Ginza. Once you step inside the restaurant you are transported to a hidden gem. Lucky for us, since we arrived right when it opened, we basically had a private omakase experience. The food was SO outstanding! We got the omakase lunch which the chef will tailor to what you like (if they have the items you want that day.) I have had omakase in many American cities and this of course fat outshone them. It was also a lot less expensive than the high quality omakase in the US. We actually got really full and I don’t think we finished the full tasting but we were incredibly happy and impressed.

Great food and great experience. Highly recommended

Awesome steak and service was excellent. Would return again.

What a great experience! I loved being introduced to tempura with such a wide range of ingredients. The chef was exacting and very enthusiastic about his craft, while also engaging casually and personally with guests. I don’t want to spoilt any surprises, but I found the experience to be deeply personal, a gift, and the chef made such a wonderful, memorable experience - the food, the other guests, the staff, the chefs.

Delicious dinner. Accommodating staff.