※Due to the state of emergency, the last order will be at 7:00 pm and the Restaurant will be closed at 8:00 pm during the period.Toraji is a Yakiniku Style BBQ restaurant.Since our first shop was established in 1995 in Tokyo, Ebisu area, we have come a long way.Starting with "namuru" and "kimchi" Korean style steamed and picked vegetables, continuing with tongue, ribs and outside skirt, finishing with cold noodles or "bibimbap" Korean style mixed rice bowl.We are committed to provide you the Yakiniku you want for the day you feel like having a yakiniku.We as pro won't do any compromise in terms of ingredients, taste or service, Toraji will continue to promote the right yakiniku culture, bringing taste, happiness and health to our customers.
Booked 1 time today
Cibo is an Italian word for “food.” The menu makes maximum use of the true, honest flavor of excellent ingredients, including fresh seafood delivered every morning from the Odawara market; ingredients in season; and organic vegetables from contract farmers, carefully selected for quality based on repeated farm visits. The dishes are simple, made from delicious seasonal ingredients regardless of brand. Some 100 wines are available at reasonable prices. The staff put great effort into matching meals with the right wines and wines with the right dishes.
Booked 2 times today
Growing up in Florence, Angelo, the owner of Babbo Angelo, is no stranger to farming vegetables and animals like chickens, rabbits and sheep. His mother often cooked home-style Italian meals by utilizing the fresh ingredients and meats at hand, emphasizing the importance of family enjoying food together at the dining table. He has used these childhood experiences to create Babbo Angelo, an Italian restaurant that serves many of the recipes his mother has used over the years. The menu at Babbo Angelo features set menu options that include a salad, pizza or pasta, dessert and coffee or tea. Appetizer options include marinated seasonal vegetables that are colorful and packed with flavor.
気取らないけれど、本物の味を。
地元で愛される“街の食堂”を目指して。
たっぷりのサラダと供される前菜、口のなかでとろける煮込み、お肉の滋味を噛みしめるジビエ料理…。
身近に気軽にフランス料理を楽しんでいただきたい、というシェフの思いが一皿に込められています。
自由が丘から歩くこと5分、木造建ての2階にある小さなビストロです。
階段を一歩一歩上るように歩んでいきたいとの願いも込めて、ビストロレスカリエ（階段）と名付けました。
自然派ワインとともに楽しいひとときをお過ごしください。
Sans Maquillage is the perfect place for a date night with a partner or lunch with a friend. The dark blue and white d_cor creates a calm and relaxing space. Enjoy the Chef Seasonal Special Course that consists of small amounts of eight items including seasonal vegetables that are delivered directly from farmers in the Katashina village of Gunma. Sans Maquillage pairs French wines with each of the dishes for maximum flavor.
Sans Maquillage can host large gatherings such as birthdays, large party anniversaries or other events.
Opened in 2018 in Jiyugaoka, SAIDO is a visionary restaurant that proposes a new interpretation of Japanese food with a food diversity twist that does not use any animal product such as meat or seafood, chemical additives, refined sugar or the 5 pungent roots in its recipes.
Not on the main street, it is located in a quiet hideout-like street frequented by the locals.
In Saido, you can enjoy the new world of Japanese food, along with the liquors and herbal cordials that are carefully selected by our chef.
The cuisine you will enjoy in Saido, will not only fill your body but also your soul as you will only consume fresh and wholesome foods that will nourish both.
So what are you waiting for?
