Tiger Lily

Appetisers

• Tiger Lily Hors d'Oeuvres

  (minimum 2 persons) A selection of our six starters: Chicken Satay, Fish Cakes, Spring Rolls, Sesame Prawn Toast, Toong Tong and Fried Prawn. All served with a variety of dips

  • per personGBP 7.50

• Satay GaiGBP 6.75

  Chicken breast marinated in Thai herbs, honey and coconut milk, on bamboo skewers, char-grilled and served with peanut sauce

• Goong Yang BBQGBP 7.50

  BBQ King Prawns on bamboo skewers with pineapple, cherry tomato, peppers and shallots

• Goong Chup Pang Tod

  Marinated prawns, fried in light batter, served with sweet and sour plum sauce

• Tod Man PlaGBP 6.95

  Mixed fish blended in Thai red curry paste, green beans and lime leaves, fried and served with crushed peanuts in sweet and sour chilli sauce

• Tod Man GoongGBP 7.50

  A subtle blend of mixed prawns, coated with breadcrumbs and fried, served with sweet and sour plum sauce

• Toong ThongGBP 6.95

  Diced chicken and crab meat, potatoes, water-chestnut and onion, wrapped in a golden parcel and fried

• Goong Huh SalaiGBP 6.95

  Marinated prawns, rolled in seaweed and served with salad

• Yum Andaman^GBP 8.50

  Mixed seafood dressed in lime dressing with Thai herbs, onion, spring onion and coriander

• Yum Nua Yang*GBP 8.50

  Grilled sirloin of beef, sliced and dressed in lime dressing, chilli and Thai herbs

• Pla Gae Makuea-On*GBP 8.95

  Mouth watering grilled New Zealand Lamb, served with Thai spring herbs and eggplant

• Som Tam Talay Tod^GBP 8.95

  Shredded papaya and carrots served with a mixed seafood salad

• Yum Samun Prai Gai^GBP 8.50

  Wrapped chicken fillet with green cabbage leaves, grilled then sliced and mixed in Thai spicy sauce

• Yang Yum Mamuang*GBP 10.95

  Grilled prawns or Sea Bass fillet, fried, tossed in a dressing of shredded mango, shallots, onion, coriander, lime and chilli and served with cashew nuts

• Salt and pepper Chicken wings^^GBP 6.50

• Chicken or Prawn dumplings^^

• Salt and Pepper Prawn or Squid^^GBP 7.50

  Tender prawns or squid cooked in salt, garlic, pepper and fresh chilli

• Sesame Prawn toast^^GBP 6.50

  Minced prawns coated with sesame seeds, and fried

• Crispy Aromatic Duck^^

  Served with pancakes, fresh cucumber, spring onion and Hoi Sin sauce

  • Quarter (6 pancakes)GBP 9.95
  • Half (12 pancakes)GBP 16.80
  • Whole (24 pancakes)GBP 29.95

Vegetarian Appetisers

• Tiger Lily Mixed Appetisers

  (minimum 2 persons) A selection of our delicious vegetarian starters, sweet corn cakes, fried vegetables in batter, vegetarian spring rolls and marinated black mushroom on bamboo skewers

  • per personGBP 6.50

• Tod Ma Khao PodeGBP 5.95

  Crispy sweetcorn blended in red curry paste, served with sweet chilli sauce

• Pak ThodGBP 5.95

  Crispy mixed vegetables in light batter, served with sweet and sour plum sauce

• Satay HedGBP 5.95

  Marinated black mushrooms, onion, pineapple, cherry tomato and pepper on bamboo skewers with BBQ sauce

• Poh PiahGBP 5.95

  Crispy golden spring roll stuffed with transparent noodles, cabbage, carrot and mushroom, served with sweet and sour sauce

• Crispy Seaweeds^^GBP 5.95

• Salt and Pepper Mushrooms Or Bean Curd^^GBP 5.95

• Lettuce Wrapped Vegetables^^GBP 5.95

Soups

• Tom Yum Goong Special^GBP 6.95

  Creamy Thai prawn soup with Thai herbs and lime juice

• Tom Yum Gai^GBP 6.50

  Hot and spicy Thai soup of chicken in lime juice, chilli and Thai herbs

• Tom Kha^GBP 5.95

  Thai Coconut milk soup with lemongrass, galangal in lime juice and chilli, with a choice of either prawns or chicken

• Thai Fisherman Soup^GBP 7.50

  Mixed seafood in Thai hot and sour soup with fresh Thai herbs

• Sweet Corn Chicken soup^^GBP 5.50

• Hot & Sour Seafood soup^^GBP 6.50

Vegetarian Soups

• Tom Yum Hed^GBP 5.50

  Thai soup cooked in lemongrass, galangal, lime leaves, lime juice and chilli, with mushrooms

• Tom Kha Hed^GBP 5.50

  Hot and spicy lemongrass soup in coconut milk and mushroom

• Thai Green SaladGBP 5.50

  Fresh green vegetables, potatoes and beans served in peanut sauce

• Som Tam Jae^GBP 6.95

  Thai papaya pok pok salad and carrot tossed in lime dressing, chilli, beans, peanuts and palm sugar

• Sweetcorn Vegetable Soup^^GBP 5.50

• Hot & Sour Vegetable Soup^^GBP 5.50

Main Course Curries

• Gaeng Kiew Wan^GBP 9.50

  Green curry cooked in coconut milk with Thai herbs with a choice of chicken, beef, prawn or vegetarian

• Gaeng Daeng^GBP 9.50

  Red curry with a choice of chicken, beef, prawn or vegetarian

• Gaeng Massaman*GBP 9.50

  Thai mild curry cooked in coconut milk, potatoes, carrot and onion, topped with cashew nuts, with a choice of chicken, beef or prawn

• Gaeng Si Ruedue^GBP 10.95

  Thai special curry in a combination of cherry tomatoes, pineapple and grapes, cooked in coconut milk with a choice of prawn or duck

• Gaeng Pa**GBP 9.50

  The ultimate Thai jungle curry with a choice of chicken, beef or prawns together with bamboo shoots, red peppers, green beans and fresh Thai herbs - very spicy!

• Gaeng Panang^GBP 9.50

  Thai curry consisting of red curry paste, kaffir lime leaves and coconut milk with a choice of chicken, beef, prawn or vegetarian

Seafood Dishes

• Pla Lad Prik*GBP 13.95

  Crispy fried Sea Bass, topped with home-made chilli sauce

• Neung Ma Now^GBP 13.95

  Steamed Sea Bass or King Prawns with lemon sauce, garlic and chilli

• Choo Chee^GBP 13.95

  Sea Bass or King Prawn, topped with thick curry sauce

• Pad AndamanGBP 13.95

  Mixed seafood stir-fried with Thai herbs, fresh chilli and basil leaves

• Pla PaoGBP 13.95

  Char-grilled Sea Bass with aromatic Thai herbs wrapped in banana leaves served with a special sauce

• Goong Phu KaoFaiGBP 13.95

  Grilled, marinated King Prawns in a special sauce served with flaming Brandy

• Pad Pong GaleeGBP 13.95

  Stir-fried prawn or mixed seafood with yellow curry, celery, onion and red chilli

• Pla or Goong Neung SeiwGBP 13.95

  Steamed Sea Bass or Tiger Prawns with fresh ginger, spring onion and light soy sauce

• Goong Mung Korn Neung KateimGBP 29.95

  Steamed lobster with garlic, butter, & lemon sauce

• Mee Sua Gung Mung Kon PrikGBP 29.95

  Stir-fried lobster with black pepper sauce & yellow noodles

Stir-fried Dishes

The choice of fish, prawn or squid is an additional £1

• Pad Sauce PollamaiGBP 13.95

  Stir-fried prawn or Sea Bass fillet in a special Thai fruit sauce with tomato, pineapple, spring onion and red and green peppers

• Pad Prik Thai DumGBP 9.50

  Your choice of chicken, prawn or squid saut ed with red and green peppers and onions, served with black pepper sauce

• Pad Prik Sod^GBP 9.50

  Your choice of chicken, beef, prawn or squid, stir-fried with leek, mushroom & fresh young chilli in special chilli sauce

• Pad Bai Gapao^GBP 9.50

  Your choice of chicken, beef, prawn, squid, or vegetarian (bean curd) stir-fried with fresh chilli, Thai basil leaves & green beans

• Pad Namman HoyGBP 9.50

  Your choice of chicken, beef, prawn or vegetarian (bean curd) stir-fried with mushrooms, onion, carrot and spring onion

• Pad KhingGBP 9.50

  Your choice of chicken, beef, prawn or vegetarian

• Pad Kratium Prik ThaiGBP 9.50

  Your choice of chicken, beef, squid or Sea Bass fillet stir-fried with garlic and pepper sauce

• Pad PhedGBP 9.50

  Thinly sliced chicken, beef, prawn or duck breast stir-fried with home-made red curry paste and Thai herbs

• Weeping TigerGBP 13.95

  Grilled sirloin steak marinated with ground black pepper and Thai herbs, served with special Thai sauce

• Gae Yang Sauce MamoungGBP 13.95

  Grilled New Zealand Lamb chop in mango sauce served with egg noodle

• Phed or Goong MakamGBP 13.95

  Grilled duck breast or prawns with tamarind sauce, topped with fried shallots, cashews nuts and dried chilli

• Schezuan Chicken, Beef or Prawn^^GBP 9.50

• Chicken Cashew Nuts^^GBP 9.50

  with yellow bean sauce

• Chicken Or Beef^^GBP 9.50

  with black bean sauce

• Sizzling Chicken, Beef Or Prawn^^GBP 9.50

  with spring onion & ginger

• Roast Duck^^GBP 10.95

  with Oyster sauce

Vegetarian Stir-fried Dishes

• Pad Gapao Jae^GBP 8.50

  Bean curd stir-fried with fresh chilli, fine beans, onion and Thai basil leaves

• Pad Hed Med MamuangGBP 8.50

  Stir-fried mushroom with cashew nuts, spring onion, dried chilli, and onion

• Pad Praew Wan JaeGBP 8.50

  Bean curd stir-fried in sweet and sour sauce with tomato, cucumber, pineapple and spring onion

• Pad Pak Saam SahaaiGBP 8.50

  Stir-fried Pak Choi, asparagus and baby corn in special vegetarian sauce

• Pad Kee Mao Jae^GBP 8.50

  Stir-fried rice noodles with bean curd, bamboo shoots, chilli and mixed vegetables in soy sauce and baby basil leaves

• Pad Thai JaeGBP 8.50

  Stir-fried rice noodles with bean curd, egg, carrot, bean sprouts and spring onion, served with ground peanut and lemon slice

• Pad See-Ew JaeGBP 8.50

  Stir-fried noodles with vegetables, soy sauce and bean sprouts

• Schezuan Bean Curd^^GBP 8.50

• Bean curd^^GBP 8.50

  with black bean sauce

• Broccoli with Onions & Almonds^^GBP 8.50

Side Vegetables

Only available as a side dish

• Stir-Fried Mixed VegetablesGBP 5.95

• Stir-Fried Pak ChoiGBP 6.95

• Stir-Fried Thai Style AuberginesGBP 5.95

• Stir-Fried Green BeansGBP 5.95

• Stir- Fried Onions & Mushrooms^^GBP 5.95

Rice and Noodles

• Khao hom MaliGBP 3.25

  Boiled Thai jasmine rice

• Khao NiewGBP 3.95

  Thai sticky rice

• Khao KratiGBP 3.95

  Steamed Thai jasmine rice cooked in coconut milk & pandan leaves

• Egg Fried Rice^^GBP 4.95

• Fried Rice^^GBP 4.95

  with vegetables

• Special Tiger Lily Seafood Rice^^GBP 7.50

• Singapore Noodle^^

  • VegetableGBP 5.95
  • MeatGBP 7.50
  • PrawnGBP 7.95

• Chow Mein^^

  • VegetableGBP 5.95
  • MeatGBP 7.50
  • PrawnGBP 7.95

Tiger Lily Set Menu 1

£25 per person; minimum 2 persons

Starter

• Mixed Thai platter

  Satay Gai, Tod Man Pla, Crispy Prawns, Toong Thong and Poh Piah A selection of chicken, fish cake, crispy prawns, golden chicken parcels, vegetables and noodles. Served with a variety of dips

Soup

• Tom Yum Koong^

  Spicy prawn soup in lemongrass, lime leaves, lime juice and chillies

Main Course

Served with steamed Thai fragrant rice

• Kaeng Kiew Wan Kai^

  Thai green curry chicken, cooked in coconut milk and fresh herbs

• Pla Lad Prig^

  Fried Sea Bass, topped with fresh herbs and home made sauce

• Gae Yang Sauce Mamoung*

  Grilled New Zealand Lamb chop in mango sauce, Served with egg noodle

• Pad Broccoli

  Stir-fried fresh broccoli with oyster sauce

Dessert

A choice of Thai

• Tea

• Coffee

TIger Lily Set Menu 2

£22 per person; minimum 2 persons

Starter

• Mixed Thai platter

  Satay Gai, Crispy Prawns, Poh Piah, Toong Thong and Tod Man Pla A selection of chicken, fish cake, crispy prawns, golden chicken parcels, vegetables and noodles. Served with a variety of dips

Main Course

Served with steamed Thai fragrant rice

• Kaeng Kiew Wan Kai^

  Thai green chicken curry, cooked in coconut milk and fresh Thai herbs

• Pad Andaman Sea^

  Mixed seafood, stir-fried in chillies and fresh Thai herbs

• Weeping Tiger

  Grilled sirloin steak, marinated with ground black pepper and Thai herbs, served with special Thai sauce

• Vegetables

  Stir-fried mixed vegetables

Dessert

A choice of Thai dessert

• Tea

• Coffee

Tiger Lily Set Menu 3

£20 per person; Vegetarian minimum 2 persons

Starter

• Mixed Thai platter

  Tod Man Koa Pode, Poh Piah, Toa Hu Tod and Satay Hed, A selection of crispy corn cakes, vegetables and noodles, bean curd and marinated black mushrooms Served with a variety of dips

Main Course

• Kaeng Kiew Wan Pak^

  Mixed vegetables cooked in green curry and bean curd

• Hed Med Mamuang

  Mushrooms stir-fried in oyster sauce, dried chillies and cashew nuts

• Pad Prew Wan Jae

  Stir-fried bean curd in sweet and sour sauce with sliced cucumber, tomatoes and carrots

Vegetables

• Stir-fried mixed vegetables

  A choice of steamed Thai fragrant rice or stir-fried plain noodles with bean sprouts