Starters
Clam Chowder$16.00
crispy pork belly, onion, celery, carrot, potato
Stone Fruit Salad$19.00
grilled stone fruit, Arcadian greens, burrata cheese, tangerine vinaigrette
Warm Bloomsdale Spinach Salad$19.00
figs, pickled shallot, goat cheese, poached farm fresh egg, bacon vinaigrette
Shareable
Tidal's Bread Service$16.00
house-made brioche pull apart rolls, whipped European brown butter
Chili Braised Oxtail$24.00
house made corn bread, silki pak, pickled shallots, Romano cheese
Chef's Choice of Pacific Oysters$23.00
served with cocktail sauce, mignonette
- 6 Pcs$23.00
Jumbo Lump Crab Cake$22.00
Maryland blue crab, carrot ginger puree, breakfast radish, frisee salad
Fire Roasted Spinach & Poblano Fondue$17.00
midnight moon cheese, poblano peppers, caramelized onions, bloomsdale spinach, grilled flat bread
Wagyu Beef Carpaccio$25.00
white truffle & mustard aioli, Romano cheese, cornichons, caviar, brioche toast points
Stone Fruit Flatbread$22.00
ricotta cheese, crispy prosciutto, petite arugula
Tomato Flatbread$22.00
pearl mozzarella, heirloom tomato, mixed basil, marinara
Baja Shrimp Cocktail$23.00
blue Mexican shrimp, cocktail sauce, celery salad, grilled lemon
Mains
Alaskan Halibut$42.00
white truffle risotto, English peas, beurre rouge
Cioppino$46.00
Alaskan halibut, prawns, mussels, cockles, charred baby broccoli, marbled potatoes, shrimp, uni broth
Crab Crusted Faroe Island Salmon$44.00
buttered cauliflower puree, radish, ver jus
Cascade Creek Lamb Chops$70.00
minted pea puree, peas, chimichurri
Mary's Free Range Chicken$36.00
half semi-boneless, garlic whipped potatoes, sundried tomato tapenade
Perazzo's Prime Steak Burger$39.00
8oz Perrazzo's Prime, confit tomatoes, cold brined pickles, New School American cheese, caramelized onion bacon jam, king crab meat
Seared Stone Fruit$36.00
quinoa, marcona almonds, spinach, citrus vinaigrette with orange segments
Prime Ribeye Medallion$64.00
8oz USDA Prime, asparagus, king crab meat, tarragon béarnaise
Sides
Charred Baby Broccolini$8.00
Whipped Garlic Potatoes$8.00
Creamy Polenta$8.00
Bloomsdale Spinach$8.00
Roasted Marbled Potatoes$8.00
White Truffle Risotto$8.00
Romano Herb Fries with White Truffle Ketchup$8.00
Mac and Cheese$8.00
Dessert
Dulce De Leche Crème Brule$15.00
Port Poached Pear & Hazelnut Danish$15.00
Toasted Brownie Smore$16.00
Local Seasonal Sorbet$11.00
Kids Menu
$20 each. Includes a house beverage and Chef's nightly dessert
Chicken Tenders
french fries, ranch dressing
Pizza
san marzano tomato sauce and mozzarella
Mini Corn Dogs
turkey corn dogs with french fries