HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Mon, 2/19
11:30 PM

Three Seasons

908 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Top Tags:
  • Casual
  • Fit for Foodies
  • Authentic
Known for their astounding repertoire of fresh spring rolls and collective small plates, Three Seasons Restaurant has quickly become the dining experience of choice among those who know. Founders Chef Hung Le and Tessa Nguyen bring their concept of fresh premium ingredients combined with innovative food presentation to downtown Palo Alto. The result is an unprecedented and thoroughly addictive spin on traditional Vietnamese flavors. The flagship Three Seasons, in San Francisco's trendy Marina District, has earned the distinction as one of the most acclaimed Vietnamese restaurants in the Bay Area since its inception over three years ago.
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Vietnamese, Pan-Asian, Asian
icon/ic_clockCreated with Sketch.
Hours of operation
Lunch: Monday - Friday: 11:30am - 2:00pm; Dinner: Monday - Thursday: 5:00pm - 9:30pm, Friday - Saturday: 5:00pm - 10:30pm; Sunday Dinner 5:00pm - 9:00pm
Happy Hour - 5:00pm - 7:00pm Monday - Friday
icon/ic_phoneCreated with Sketch.
Phone number
(650) 838-0353
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Business Casual
icon/ic_chefCreated with Sketch.
Executive chef
Hung Le
icon/ic_private_diningCreated with Sketch.
Private party facilities
Groups of 50 or more can reserve all or part of the restaurant exclusively for their group. Please call restaurant for details.
icon/ic_contactCreated with Sketch.
Private party contact
Tessa Nguyen: (650) 858-0353
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Banquet, Bar Dining, Bar/Lounge, BYO Wine, Corkage Fee, Entertainment, Full Bar, Outdoor dining, Private Room, Takeout, Wheelchair Access
What 908 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.8  based on recent ratings
Noise · Moderate
60% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
vipJohnM (San Francisco)
1.0  Dined on January 6, 2018

We made a reservation for my birthday last Saturday night. When we arrived there was a sign on the door indicating the the restaurant was closed from December 31 through January 15th. We were surprised that open table accepted the reservation! I also received 100 point from open table for a meal that never occurred and now I'm writing a review on the event!

We've had dinner many times at Three Season's, but there was a communication problem with open table

vipVidhya (San Francisco)
3.0  Dined on January 5, 2018

The restaurant was closed yet OpenTable let us reserve a table.

vipYogi (San Francisco)
1.0  Dined on January 5, 2018

We drove 30 min and were looking forward to a great evening and meal! Opentable had gotten us a confirmed reservation, however the restaurant was closed when we got there (seems like they have been closed for a few weeks). Much appreciate if you guys could collaborate and communicate more with your restaurant partners so that the customer experience is positive. Thanks

OpenTable Diner (San Francisco)
2.0  Dined on December 30, 2017

Have been here many times previously over several years and quality of food has been historically very very good. We were surprised that the food this time was not very good while prices remain high. I'm guessing that either the chef and/or owner has changed since my last visit. Will not go back and won't recommend any longer.

lizziedog10 (Portland)
4.0  Dined on December 26, 2017

We sat upstairs and had a terrific waiter who knew the contents of the dishes(cuz of a possible allergic reactions) and was sensitive to one of our party’s aversion to cilantro and steered her away from a dish that had some in it.

Iamjmi (San Francisco)
2.0  Dined on December 23, 2017

I expected much better service, but was very disappointed. The server didn't introduce himself and it seemed as if he was forced to work that day.
The food was excellent, but the cleanliness was not up to par with the area and the price to dine there. There was a long hair on the velvet bench and my daughter had a hair (different color than hers) on her vegetarian roll. The carpet on the stairs leading to upstairs dining was also filthy.
It was my husbands birthday and he requested to eat there, but the lack of cleanliness and horrible service is enough to keep me from dining there again.

vipgracee (London)
1.0  Dined on December 8, 2017

Food has been below average every time, we even ordered what the waitress recommended. She wasn't very good either never checked on us once after we ordered. Not very impressed with food and service but the ambience is really nice. Good for happy hour, appetizers not a meal, drinks before concert or something. definitely not coming back soon.

vipAnnD (San Francisco)
2.0  Dined on December 6, 2017

This used to be one of my favorite restaurants, but I was very disappointed on my last last visit. The soft-shell crab rolls were bland and the mango in mango with sticky rice was so far from ripe that it should not have been served. The service was also intermittent at best, possibly because a large party was starting downstairs.

OpenTable Diner (San Francisco)
5.0  Dined on November 15, 2017

If you are looking for a restaurant where you would not be disappointed each time you went there, then this is the restaurant to go to. They are consistent and the food is wonderful.

vipPatientDiner (San Francisco)
2.0  Dined on November 4, 2017

Food is outstanding, as always. On this occasion unfortunately our server seemed supremely disinterested in serving us. No drink refills were offered, no questions regarding whether we would like anything else. We had to ask someone else for the check. I hope this was a one time blip.