Friday - Saturday: 5:00pm - 11:00pm
Monday & Tuesday - Closed
Have eaten these several time, service is always great and the food is good, a little on the high price side for certain items,some items priced at a reasonable level while other are a little on the high end.
Excellent food and service. The entire dining experience from start to finish was wonderful. Great attention to detail.
Service was slow and the restaurant was not busy. It took too long to bring the salad and cocktail shrimp out , drinks even went empty, while the servers were nice , I’ve had better service. Cesar salad had no flavor, shrimp cocktail was not very cold and didn’t smell fresh. The strip steak progression was amazing.
Great food and wonderful service with a fantastic view.
We have been coming to 32 for many years now, and enjoy it very much each time. Ambiance is clean, quiet, and professional, just the way we like it. Seafood was great for Robert ( Halibut ) yet needed a bit more care on what my wife tried ( won't mention the fish type ). A bit overcooked on the edges, seemed like it was made earlier and reheated. Other than that, the Peaches Dessert was yummy, Crème Brulee was better than average. Our servers were attentive, and pointed out the wine special of the night. We will be back for another fine meal.
Perfect from the reservation, to the service and all the way through the food! Excellent all the way. This restaurant has a great staff.
I was disappointed in my entrée which was a special. The corvino was fair but tough. I regret not ordering one of the standard menu dishes from the regular menu. Wine was wonderful as was the bread basket.
I was very disappointed with my food. The lobster bisque was way too sweet. The asparagus was extremely thin (thickness of a thin shoestring), way too thin to even stab with a fork. The lamb trio consisted of one flavorful option and two sub par for a chain restaurant (one over cooked and the other smothered too many tomatoes or for too long). I loved the ambiance and service, but have never been that disappointed with a meal, especially at a fine dining restaurant.
The food and service was excellent. I may have missed it in the menu but did not like pancheta in the beans, because I do not eat pork. My husband enjoyed it though. We both loved the prime rib and bananas foster. The artichoke and heart of palm salad was delicious. The lights were a little too low for our liking. Overall we had an excellent experience.
Steaks were average. Food wasn’t worth the money spent.
Kyle the waiter was amazing. He was very great at everything.
We dine at all of the local steakhouses around the area each weekend and I have to say my husband and I were both excited about this visit so we were quite disappointed it didn’t live up to the hype.
Maggie, Clifford and Martin were absolutely perfect! We had an amazing experience. Thanks.
THe steak was fabulous - veal was so so and veal is my favorite
Wine by the glass was average
It would be better to include a side with main course
compared to Mignon's it's not nearly as good or as a value for upscale
The view was the best part
Waiters Nicole and Johnathan 100%
So knowledgeable and friendly.
This place needs to be on your bucket list Outstandong
We went and although everything was nice and the service was great the food left me a little disappointed. We started with the lobster bisque and it was very good and from there I thought it would continue to be great. I had the fish special. Hiak with a spinach soup type thing and crab. The only thing I can say was the crab was good. There was no flavor to the dish. I even tried adding salt and pepper but nothing helped. At that price one would think it would’ve been very flavorful but I was sadly disappointed. My friend got the steak special but downsized the steak and we were told that they would take $8 off the entree. They didn’t. We ordered drinks from the bar, a dirty martini and a rum punch, both were so strong that we couldn’t drink them. For the money we spent at dinner, I do not think the food was worth it. I’ll have a hard time going back.
Chef K always does an excellent job. Best food on the Gulf Coast without doubt.
Excellent upscale food choices with impeccable service. Always leave happy thanks to the Chef’s consistent prep and detail to presentation. We love that 32 is consistently great. ❤️
This was easily one of the best restaurant's I have ever experienced. We dined on escargot, oysters, filet mignon, a 3lb Maine lobster (which was de-shelled for us tableside), and crème brulee. My wife and I will definitely be back and I have already recommended Thirty-Two to others.
I had a special request to leave 2 roses on my table. It did not happen. No one even called to say they couldn’t do it. Very frustrating
Had the soup sampler- lobster and French onion were to die for! Not to mention the bread basket- never have I seen anything like it, various assortment! Also had the creamed spinach and 10oz filet which was cooked to perfection and had a great bourbon glaze on the side. If you're in the Biloxi area this restaurant is a must!! Has a gorgeous view of the Biloxi bay as well.
Not the best, from forgetting to leave us menus after showing us to our table to not bringing condiments requested, then not providing a receipt
This is one of the best restaurants on the Gulf of Mexico. The steaks, seafood and cocktails are amazing. The views are breathtaking. The staff are the nicest people you could find anywhere.
Only issues were that it was a little cold inside. Seating very comfortable. Service and food excellent.
It’s all about the view and the service here, plus an excellent wine list. The food is good but not great. Too heavy a hand on the salt in the French Onion soup and an over cooked medium rare steak prevent a higher rating.
We had a great time. The food was amazing and our waiters were great! I've been there several times and never had a bad experience. Thanks for making my husband's birthday great!
Everything was perfect; food, service, ambiance. Yes, it was pricey, but that's to be expected.
Great food - great service and great drinks!
Nice ambiance and good service. The bread basket was impressive. It went downhill from there! The wine list was so-so. The food was mediocre at best. Everything was OVER SALTED! I like highly seasoned food, and often add more salt to what I eat, and it was too salty for me. The onion soup and the grilled asparagus were inedible. Seafood (scallops and shrimp) was over cooked. The staff was nice, apologetic, and accommodating. But the food was AWFUL! Don’t waste your time or money here!
Great experience, food incredible and wait staff beyond expectations.
Service was phenomenal! We asked for extra sauce and the baked cheese and received more than expected!
We travel to Biloxi once or twice a month, 32 is one of our favorite restaurants. The food, Service & views are the best on the Coast
I had the fancy rib eye and it was absolutely perfect! Melted in my mouth. Devon was amazing at getting everything we needed and our waitress (i apologize for forgetting her name) was fantastic and did a great job of recommending dishes. The dessert was just as amazing. This place is expensive but it was worth every penny!!
I'm sorry to write this review, but we finally had a less than excellent experience at Thirty Two. Our service was outstanding, and to be clear, we did not complain to a manager because frankly that always comes off as seeking a discount or compensation, which we did not want - we wanted delicious food. However, the orders of French Onion soup lacked appropriate cheese and the broth was over reduced and mostly missing the onions. My American Wagyu sirloin was inferior quality, certainly not like other American Wagyu I've had at Thirty Two in the past, and heavily overcooked to a medium well rather than my requested rare. Our dining companions' steaks also were incorrectly cooked and all seemed to be swapped around with respect to who ordered what as far as temperature. We were disappointed at the quality of the food, it was beneath the standard we're used to from this restaurant. However, we were having a good time, did not see the point in raising the issue with the manager or staff and ruining our evening. Considering we had appetizers, steak entrees and sides, a bottle of wine, cocktails, dessert and coffee, and only the drinks, wine, dessert and coffee (and service) were of good quality, we're hesitant to return and have passed along to our friends that we hope it was just an off night. I hope management takes this to heart, it was very disappointing, we love(d) this restaurant.
Our waiter Kyle was wonderful. Can’t wait to go gain.
The food was great and Charlene is always inviting and warm, her recommendations are the best and she is a wonderful individual.
Food was great service was outstanding view was magnificent
My wife and I went to thirty-two for our anniversary. As usual, the experience was top notch.
The restaurant was quiet and the view was spectacular. The local baseball team (Biloxi Shuckers) had a fireworks display and we were able to watch it while we finished our meal. The table was spacious with plenty of room for the several plates we had. Our waiter Tom made sure we were taken care of and gladly answered any questions we had. There's a lot on the menu and it definitely has something for everyone.
I really enjoyed the breadbasket we received before the meal. It had 5 or 6 different breads in it and all were excellent. My wife ordered a filet, which she said was cooked and seasoned perfectly. I had the prime rib, which was very tasty. It came with a hearty au jus, haricot verts, and a big ol' yorkshire pudding.
After dinner we went to the adjoining bar for a little music and some after dinner drinks. It was a great end to a perfect meal. We will definitely be back the next time we are in Biloxi!
32 is on the 32nd floor of the imperial palace. Great views and great food and service you won’t be disappointed. Steak house drinks and perfectly cooked steaks.