thirty-two

Great food, atmosphere, and service! Definitely recommend it!

Overall a wonderful experience. Kyle was especially great as well as our waiter. We had the soup sampler and fois gras as apps. Both were amazing. Our entrees l, a filet and duck were good. The duck had great flavor but could of been trimmed better to remove excess fat. The filet was great.

Our food was overcooked, especially the tuna steak. The prices are way high for the food served. I had a steak and mashed potatoes, which I can get anyway, and the quality was not any better than any other place. Our server was wonderful.

As usual, Thirty Two was great.

We were underwhelmed (to say the least) by the food, despite many recommendations. I ordered steak and it had NO flavor. I had to ask for ketchup so I could eat it. My boyfriend had the blackened speckled trout. It tasted delicious but he was sick right after and for the rest of the night. I would not recommend this restaurant. And we won't be returning.

Our dining experience was exceptional at "32!" Everything about the meal was superb from the moment we entered the restaurant until we enjoyed our take-home later that evening.

Just a weekday dinner date that was fantastic. We both had steak that was cooked perfectly to our liking. Salads and bread basket were great and I don’t even need to mention the cookie we had for dessert! Amazing experience!

I enjoyed my date and the food! The service was amazing as well.

Wait staff was very helpful. The moved us to a table by a window as we requested.
Atmosphere is a little depressing, mostly due to interior color & lighting.
My steak was not a good cut of beef. It was tough even though cooked medium rare.
One guest’s crab legs were excellent.

It's always nice for special occasions however this visit (our anniversary) we got the only possible seats that weren't good. The other seats they offered weren't much better. They weren't even criwed!
A real let down considering I spent over $600 for 2 of us.

Service was exceptional. Food was not that good at all. Steaks were very under cooked. Sides were just average or below. Desert was ok at best. Won’t go out of my way to go back.

The noise level was high, the steak was overcooked & the waitress was so rude! We spent a lot of money to celebrate our Anniversary & she kept passing our table up. Another guy came to help us

Awesome food and experience, Steak was one of the best that I have had

We went to thirty two last year for my birthday and it was great! I was greeted with a "happy birthday" by the hostess and the food was wonderful. Not so much this year. NO birthday greeting by the hostess or waitress. When my husband told her it was my birthday, she stated "I know". My veal dish was decent but I did not tasted the prosciutto or fontina cheese that was it was supposed to be stuffed with. My husbands aged steak came out warm, not sizzling hot and very rare looking for medium. I understand aged meat looks different but this looked rare. Thankfully, they gave a complimentary creme brulee because I was extremely disappointed in the chocolate stout cake I took home (which is what I really wanted). It was dry and the cream filling tasted awful! The lobster bisque was decent tasting but the texture was extremely pasty and thick. One thing that was exceptional was the escargot! Unfortunately, we won't go back again. Too many other restaurants to try.

Always have had great food & Service. Tom & Brain were the servers

CURRENT MANAGER CHARLENE EGAN IS DOING A GREAT JOB OF NOT ONLY MAKIN YOU FEEL WELCOME BUT WITH GETTING EVERYTHING RIGHT. THANKS FOR YOUR DILIGENCE, CHARLENE

We celebrated my fiance's birthday. It was worth every penny. We really enjoyed everything.

We always enjoy 32. Best view on the coast, best atmosphere for romantic date and great variety of food and drinks.

We had an amazing experience at Thirty-Two. The food and service was perfect. They made our 20th Anniversary so special. We will definitely be back.

Foie gras was excellent as was service they even called me back after I had abandoned something

Devoid of atmosphere. Wait staff were well trained and attentive. Food was average and very salty. Food service was prompt. Dress code is pitiful for a five start restaurant. Tee shirts and hats. Please.

We had a thoroughly enjoyable time at thirty-two. The food was great and the service was even better. We will definitely return to thirty-two the next time we are in Biloxi.

As usual dinner at 32 was outstanding, our meals were excellent and Drew our wait person rembered us knew what we liked to order for cocktails and made ordering our meal easy. We will be back

Professional yet friendly and welcoming wait staff. Excellent food

Our server Kendell was amazing! Very knowledgeable and provided excellent customer service. We will definitely be back!

The steak and apps were amazing. Romantic atmosphere and great service.

Simply amazing! I will definitely be back soon! Great experience

My wife and I went here for date night. The restaurant and decor are second to none and the view is absolutely spectacular! Kyle (if I remember right) waited on us. Very friendly and accommodating, I would certainly recommend asking for him if you go. The bread basket is an experience in itself that could only be heightened with oil/balsamic sides (hint hint). We ordered the house dry aged tomahawk to split, a ceasar salad, as well as the Creole Cream Cheese & Roasted Garlic Mashed Potato and Roasted Cauliflower with Whipped Goat Cheese for accompaniments. Note than the tomahawk is aged 31 days, not like the 45 day aged 14oz ribeye. I found that out after our order unfortunately. I ordered the steak medium. The salad was good but not anything extraordinary. When the steak arrived they take the bone off and slice the steak up table side. The steak was cold/purple rare through out. As much as I hate to send back sliced meat they took it and recooked it to a medium/med-rare (which is perfect for me). I'm sure having all 4 sides of each bite exposed to the sear upped the char flavor some but it wasn't overwhelming and the nuttiness/earthy tones still were present. I know all cooks will get a steak wrong now and then but it's disappointing to happen to a $120 steak. The rest of the meal was perfect and left us too stuffed to try the desert. All in all we'd probably go back with the intention of getting an actual 45 day aged ribeye.

Overall good service and food

This was an amazing experience. The food was tremendous and the service was top notch. It was well worth the top dollar that it cost to eat here and we hope to return for special occasions

Excellent service by Kyle in restaurant and by Johnathan in bar.

We love 32 but we were a bit disappointed. We were there New Years eve. My lobster was over cooked and 2 out of the 3 steaks were very undersone and had to be sent back. When they were returned they were burnt on the outside and still underdone. This place is for special occasions and very pricey and usually worth every penny, sadly NOT this time.

I have had many excellent dinners at 32 and the service by Drew is the best. On New Year’s Eve we once again were not disappointed with the ambience or service by Drew but I was much less than pleased with the item that I ordered. After ordering the New York strip progression I was very disappointed in this item. The four different types of New York strips are served on a wooden board and by the time I ate the first of the four cuts of strips, the remainder of the three strips were cold. In addition, the strips were tough and laden with tough gristles. I have never had a bad meal at 32, but I will never order this item again.

The table for 2 below the upper seating is very awkward. I felt uncomfortable being that close to the table above us. I didn't like hearing that much of their conversation.
Dinner was ordinary.
I had ordered the Veal, stuffed with cheese and gnocchi with small bits of apple. My husband had ordered the 8 Filet and potato, his arrived hot and mine had arrived warm. It tasted fine but I really would have liked it hotter because the cheese inside wasn't even melted. Also, if you're going to serve tap water, please buy a filter because Mississippi's water has a foul taste.

Our server Kendell did a fabulous job!! Food was amazing and it was a great atmosphere

Celebrated Christmas Dinner 2018 and it was fabulous!

My husband and I had a lovely meal after completing the full marathon that morning.
We were seated by a window over looking the gulf.
Our waiters were pleasant and Johnny on the spot for whatever we needed.

One our favorite places! Great food, great wine list, and amazing deserts! Top notch!

I honestly from the bottom of me heart truly appreciate the courtesy and kindness you extend to my 90 yo Dad and 87 yo Mom each time we bring them in. The way you make them feel so special warms our hearts. Thank you!

I have eaten here now 4 times and alway pleased with the flavor of the food. It always make a great impression on my dates.