£47 per person. Menu available for reservations up to 8 guests
Appetisers
Salted Cod Brandade Croquette
Poached egg, baby leeks, chive butter sauce
Beef Ravioli
Shiitake broth, saffron aioli
Chicken and Black Pudding Terrine
Braided brioche, cherry gel
Baked Baby Aubergine (VG)
Diced piquillo pepper, herbed caponata
Chilled Green Asparagus Velouté (VG)
Asparagus, mushroom crumb, hazelnuts
Main Courses
Slow-Cooked Short Rib of Beef (add £5)
Parmesan polenta, Heritage carrots, gremolata
- addGBP 5.00
Char-Grilled Baby Chicken
Purple sprouting broccoli, butter bean purée and nduja glaze
Cornish Mackerel
Datterini tomatoes, peppers, golden raisins, aubergine
Grilled Hispi Cabbage (VG)
Puffed wild rice, romesco sauce
Pan-Fried Gnocchi (VG)
Radish, green asparagus, Yukon turnip. pea and mint sauce
Desserts
Lemon Curd Pie
Lemon balm, sour cherry ice cream
Tiramisu
Mascarpone, cacao nib tuile
Vanilla Panna Cotta (VG)
Cherry jam and lime meringue
Pistachio Cheesecake
Chocolate sorbet
Selection of British Cheeses
Pear chutney, quince paste and crisp bread