The Wine Bistro - Upper Arlington

Small Plates & Starters

• Bistro Crab Cakes$15.00

  Traditional Maryland crab cakes, vegetable slaw with red wine-orange vinaigrette and whole-grain mustard glaze, caper remoulade

• Hummus Trio$13.00

  Three classics: garlic and lemon, roasted red pepper and three-olive tapenade, served with toasted naan or fresh-cut vegetables

• Braised Veal Meatball$10.00

  Marinara, mozzarella, provolone, fresh basil

• Baked French Brie$10.00

  Brie and orange marmalade in a crisp, honey-drizzled phyllo shell. Apricot, orange and cracked pepper preserves, Granny Smith apples, fresh strawberries

• Rustic Antipasto Platter$15.00

  Asiago cheese, Boursin cheese, salami, grilled Italian sausage, pepperoni, fire-roasted caper peppers, roasted garlic, mixed olives

• Truffled Mushroom Bruschetta$12.00

  Roasted crimini and button mushrooms, garlic cream, melted havarti cheese with white truffle oil on grilled French bread

Popped Corn

• Tuscan$6.00

  Tossed with fresh herbs, sun-dried tomato, tuscan spices, parmesan cheese

• Mediterranean$6.00

  Seasoned with olive oil, feta cheese, parmesan, oregano, crushed red pepper

Say Cheese

• Artisanal Cheese Board

  Artisan cheeses, fresh fruit, warm baguette, orange marmalade

  • Three Cheeses$14.00
  • Five Cheeses$17.00

• Melted Fondue Trio$14.00

  Brie and Chablis, Emmenthaler and Sauvignon Blanc, New York cheddar and port. Served with warm naan and a toasted baguette

Soups

• Rustic Tomato Basil Bisque$6.00

  Créme fraiche, crostini

• French Onion$7.00

  Provolone and parmesan-crusted top, crostini

Blank + Blank

Served every day until 4PM. Choose any Soup or Salad and one of the following $13

• Half Crab Cake Sandwich

• Half a Grilled Chicken

• Waldorf Sandwich

• Any Soup

• Individual Flatbread

  excludes Filet and Bleu

• Any Salad

  excludes Entree Salads

Entrées

Add a Winery or Caesar salad $5

• Sesame-Orange-Glazed Salmon$24.00

  Char-grilled salmon, jasmine rice with fresh cilantro, ginger, orange zest and broccolini

• Chicken Saltimbocca$18.00

  Boneless chicken breast seared with prosciutto and fresh sage, white wine, butter. Grilled asparagus, Asiago au gratin potatoes

• Fettuccini del Mare$21.00

  Maine lobster, shrimp, brandy and tarragon cream sauce, crimini mushrooms, spring peas, fettuccini

• Shrimp and Risotto$21.00

  Cajun-seasoned shrimp, creamy citrus risotto, grilled asparagus, sriracha cream

• Steak Frites*$25.00

  8 oz. Durham Ranch Wagyu sirloin, chimichurri, roasted rosemary-garlic redskin potatoes, haricot verts

• Beef Short Ribs$26.00

  Tender braised beef short ribs, port wine demi-glace, roasted mushroom risotto, glazed carrots

• Oven-Fired Penne$17.00

  Grilled chicken, Italian sausage, penne pasta, roasted red peppers, diced tomatoes baked in a garlic cream sauce with toasted mozzarella and parmesan breadcrumbs

Salads

• The Winery$9.00

  Mixed greens, candied pecans, dried cherries, seasonal pear, crumbled bleu cheese, balsamic vinaigrette

• Caesar$8.00

  Romaine, parmesan-garlic croutons, Caesar dressing, shaved parmesan

Entrée Salads

• Strawberry Pecan and Chicken$14.00

  Leafy greens, romaine, strawberries, candied pecans, applewood smoked bacon, bleu cheese crumbles, red onion, roasted chicken, pear-Gorgonzola vinaigrette

• Durham Ranch Wagyu Steak$17.00

  Romaine and arugula, grilled asparagus, roasted corn, grape tomatoes, bleu cheese, cilantro-chive dressing, Wagyu sirloin, herb relish

• Harvest Salmon$17.00

  Mixed greens, maple-Dijon vinaigrette, toasted walnuts, pears, blueberries, goat cheese, caramelized salmon

Toasted Flatbreads

All flatbreads may be baked on gluten-free pizza dough - add $1 (Gluten Free). Add a Winery or Caesar salad $5

• Filet and Bleu$16.00

  Thin-sliced filet, port-soaked figs, red onion, bleu cheese, garlic cream, cilantro, white balsamic vinegar reduction

• Pepperoni$14.00

  House-made tomato sauce, ricotta cheese, mozzarella and provolone, pepperoni, parmesan, fresh basil

• Mozzarella Fresco$14.00

  Fresh mozzarella marinated with garlic and olive oil, seasonal tomatoes, fresh basil, balsamic glaze

• Prosciutto-Apple Havarti$15.00

  Crispy prosciutto, garlic cream, Granny Smith apple slices, mozzarella and havarti cheeses, white balsamic glaze

• The Juliette$14.00

  Brie, pear, garlic cream, caramelized onions, parmesan, white balsamic glaze

• Chicken Pesto$15.00

  Grilled chicken, garlic cream, mozzarella and provolone, caramelized onions, basil pesto, parmesan

Sandwich Board

All sandwiches served with kettle chips. Add a Winery or Caesar salad $5

• Crab Cake$15.00

  Two pan-seared crab cakes on toasted brioche buns with remoulade, fresh cucumber slaw, and arugula

• Grilled Chicken Waldorf$12.00

  Havarti cheese, red onion, Granny Smith apple slices, celery, grapes, toasted walnut dressing on grilled pumpernickel bread

• Bacon White Cheddar Burger$13.00

  Fresh Angus chuck, applewood smoked bacon, white cheddar cheese, garlic mayo, arugula, tomato

Wines

White Wines

• Cava, Codorniu (Catalonia, Spain)$10.00

  Fresh pear, toasty finish, bubbly

• Pinot Grigio, Benvolio (Friuli, Italy)$9.00

  Green apple, dry, crisp, citrus

• Blend, Fontana di Papa (Lazio, Italy)$10.00

  Malvasia, Trebbiano. Floral notes, green pepper, pear, almond

• Blend, Hermit Crab (Mclaren Vale, Australia)$12.00

  Viognier, Marsanne. Stone fruits, pineapple, hint of ginger

• Blend, Vin de Days (Willamette Valley, Oregon)$10.00

  Pinot Blanc, Pinot Gris, Riesling. Orchard fruits, wildflowers, grapefruit, spiced, refreshing finish

• Verdejo, Naja (Rueda, Spain)$10.00

  Melon, citrus, apricot, balanced zest

• Bordeaux, Le Croix de Saint-Clément (Bordeaux, France)$10.00

  Crisp, lemon and grapefruit, dry finish

• Sauvignon Blanc, Chateau Le Grand Verdus (Bordeaux, France)$9.00

  Citrus fruits, floral and grass notes, elegant finish

• Sauvignon Blanc, Priest Ranch (Napa Valley, California)$13.00

  Tropical fruit, white flowers, bright acidity, creamy finish

• Chardonnay, Raeburn (Russian River Valley, California)$13.00

  Yellow apple, vanilla, toasted oak

• Riesling, Dr. Loosen (Mosel, Germany)$10.00

  Green apple, plush red peach, long creamy finish

• Moscato, Filipetti (Veneto, Italy)$9.00

  Peach, pear, golden apple, subtle sparkle

Red Wines

• Pinot Noir, Walnut City (Willamette Valley, Oregon)$13.00

  Boysenberry, cranberry, coffee

• Garnacha, Monte Oton (Campo de Borja, Spain)$9.00

  Juicy plum, raspberry, leather

• Blend, Domaine de la Solitude (Rhône Valley, France)$11.00

  Grenache, Syhrah, Mourvedre. Plummy fruit, firm tannins, baking spice

• Blend, the Whole Shebang! (Sonoma County, California)$10.00

  Zinfandel, Petite Syrah, Mourvedre. Thyme, mixed red fruit, dusty minerality, chocolate

• Vranec, Bovin (Tikves, Macedonia)$10.00

  Cherry, blackberry, cedar, coffee

• Merlot, Parcel 41 (North Coast, California)$10.00

  Raspberry, blackberry, smoked mocha

• Montepulciano, IL Faggio (Abruzzo, Italy)$10.00

  Dark fruit, white pepper and sweet spice

• Zinfandel, H. Mynors (Sonoma County, California)$12.00

  Rich ripe raspberries, red currants, blueberries, oaky spice

• Tempranillo, Obalo (Rioja, Spain)$9.00

  Black raspberry, vanilla, mocha, silky finish

• Malbec, Alma de Los Andes (Mendoza, Argentina)$10.00

  Baked berry, oaked cassis, soft finish

• Cabernet Sauvignon, Tribute (Sonoma County, California)$11.00

  Blackberry jam, toffee, white pepper

• Cabernet Sauvignon, Brady (Paso Robles, California)$13.00

  Velvety oak, blackberry, toasted vanilla

White Flights

International Ticket

$12

• Blend, Hermit Crab (McLaren Vale, Australia)

• Verdejo, Naia (Rueda, Spain)

• Bordeaux, Le Croix de Saint-Clément (Bordeaux, France)

Gold 'N' Delicious

$13

• Chardonnay, Raeburn (Russian River Valley, California)

• Blend, Vin de Days (Willamette Valley, Oregon)

• Riesling, Dr. Loosen (Mosel, Germany)

Red Flights

Red Velvet

$11

• Tempranillo, Obalo (Rioja, Spain)

• Malbec, Alma de Los Andes (Mendoza, Argentina)

• Cabernet Sauvignon, Tribute (Sonoma County, California)

Royal Rubies

$11

• Garnacha, Monte Oton (Campo de Borja, Spain)

• Blend, Domaine de la Solitude (RhôNe Valley, France)

• Vranec, Bovin (Tikves, Macedonia)