Enable JavaScript to run this app.
Vai al contenuto principale
Logo di OpenTable
  1. Home
  2. Stati Uniti
  3. San Diego
  4. San Diego
  5. Centro / Gaslamp
The Westgate Hotel - Sunday Brunch & Le Fontainebleau Room, San Diego, CA

The Westgate Hotel - Sunday Brunch & Le Fontainebleau Room

4.5
4,5
460 recensioni
da 50 $ in su
Americana contemporanea
1055 Second Avenue, San Diego, CA 92101

Informazioni sul ristorante

  • Ideale per il brunch
  • Ottimo per un'occasione speciale
  • Romantico
Sunday becomes a celebration with our award-winning brunch in the Fontainebleau Room.

Whether you are rounding off a wonderful Westgate stay, or simply enjoying a gourmet Sunday, choices abound as time-honored American breakfast favorites, beautiful lunch fare and freshly prepared desserts from our in-house pastry chef set the stage for an unforgettable meal. Hosted in our second-floor Fontainebleau Room, our Sunday brunch invites you to dine in beauty. Sip on champagne, Mimosas, Bloody Mary’s and Margaritas, take in the live music ambiance and indulge in Executive Chef Fabrice Hardel’s legendary menu.

Non disponibile su OpenTable

Purtroppo, questo ristorante non fa parte del network di prenotazioni OpenTable. Per informazioni sulla sua disponibilità, contatta direttamente il locale.

C'è molto altro da esplorare

Scopri numerosi altri ristoranti come questo con la nostra app.

Scansiona il codice QR per scoprire numerosi altri ristoranti come questo con la nostra app.

Apri l'app

Informazioni aggiuntive

  • Stile
    Cucina raffinata
  • Prezzo
    da 50 $ in su
  • Tipi di Cucina
    Americana contemporanea, Internazionale, Crostacei
  • Orari di apertura
    Brunch Dom 10:00–14:00
  • Numero di telefono
  • Opzioni di pagamento
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Fabrice Hardel
  • Catering
    The right meeting atmosphere requires the right food. Our menus range from the fresh and fabulous to the chic and celebratory, all so you can create the perfect experience for your attendees and guests. Helmed by Executive Chef Fabrice Hardel, our catering team is experienced in offering the finest Californian cuisine for breakfasts, light buffet meals, passed hors d’oeuvres, served dinners and more. We’ll make sure your meeting attendees leave feeling indulged, not just fueled. Depending on which event space you select, we can customize a host of menus to suit your gathering size and style. Whether you want gourmet for a busy meeting on the go, or seated and sophisticated for encouraging long conversation, we can design your day with your special requests in mind. Please contact catering services at sales@westgatehotel.com or 619-557-3620.
  • Sale per eventi privati
    Charmed elegance meets gracious tranquility within each of our 12 meeting and event spaces designed to allow guests to fully enjoy everything from private dinners to workshops, media launches to catered private receptions. Please contact catering services at sales@westgatehotel.com or 619-557-3620.
  • Quartiere
    Centro / Gaslamp
  • Traversa
    Broadway
  • Parking details
    We offer 24 hour valet parking for hotel and dining guests.The Westgate Room and the Sunday Brunch validate parking for three hours at a charge of $10.00. Special event and Holiday parking rates may apply.
  • Altro
    Accesso per disabili, Banchetti, Bar con licenza liquori, Brunch nel Weekend, Caffè, Intrattenimento, Stanza Privata, Vino

Cosa dicono 460 persone

Le recensioni di The Westgate Hotel - Sunday Brunch & Le Fontainebleau Room delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.

Valutazione complessiva e recensioni

4.5
4,5 in base a tutte le valutazioni
  • 4,4Cibo
  • 4,4Servizio
  • 4,6Atmosfera
  • 2,9Rapporto qualità-prezzo

RumorositàModerata

460 Recensioni
  1. steffeb

    San Diego11 recensioni

    3.0

    Visitato il giorno 15 dicembre 2019

    1. Complessivo 3
    2. Cibo 2
    3. Servizio 3
    4. Atmosfera 4
    Horrible. The valet is not at front of hotel, well there is a doorman who will tell you to pull into garage to valet. For that you could park yourself as the rush and ambiance is killed. Then you exit 2nd floor into an impressive looking buffet room... don’t expect any service as there is no one to greet you or acknowledge your reservation. Once seated (which was a whole mess unto itself); expect a lovely young wait staff. The buffet is far from what one would expect. The food is not made in the hotel kitchen. Most of the hot items are frozen from a box then fried or cooked in front of you. The seafood is basic and missing essentials such as hot sauce, drawn butter, basic fish fork. The oysters are not cleaned as shell parts are found, the mussels not de bearded thus not cleaned, sushi rice sweet and dense. The desserts again majority not homemade. Nice chocolate fountain although the strawberries were not fresh but frozen so they were mushy and watery. All in all horrible food, adequate service in a beautiful room.

    È utile?

  2. Utente OpenTable

    San Diego1 recensione

    5.0

    Visitato il giorno 15 dicembre 2019

    1. Complessivo 5
    2. Cibo 4
    3. Servizio 2
    4. Atmosfera 5
    The second waiter was very annoying.

    È utile?

  3. PatrickD VIP

    San Diego27 recensioni

    5.0

    Visitato il giorno 1 dicembre 2019

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Amazing food service and ambiance only issue is it is a little loud sitting right next to the piano. Love the buffet

    È utile?

  4. EllaR

    Hawaii1 recensione

    5.0

    Visitato il giorno 1 dicembre 2019

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    We had a great experience. I just wish that parking is complimentary. We had three cars and paid for three cars added expense. this could prevent us from dining in the future. The foods were delicious. they had cheese and no crackers.

    È utile?

  5. ChristopherS

    San Diego1 recensione

    2.0

    Visitato il giorno 29 novembre 2019

    1. Complessivo 2
    2. Cibo 2
    3. Servizio 1
    4. Atmosfera 3
    I was served only a layer of fat from the lamb because it ran out and wasn't replaced. The hot food was cold and tasteless, except for the mashed sweet potatoes. My server showed up three times in two hours. Very disappointing experience.

    È utile?

  6. NikonNut

    San Diego59 recensioni

    4.0

    Visitato il giorno 29 novembre 2019

    1. Complessivo 4
    2. Cibo 4
    3. Servizio 4
    4. Atmosfera 4
    Thanksgiving Brunch. Was very, very, nice but certainly not outstanding. Great desert offerings. We had heard so much about it. Was actually a little disappointed. Again, very nice but would not go back. Our waiter was very nice, but very forgetful.......

    È utile?

  7. Rita

    Tahoe3 recensioni

    2.0

    Visitato il giorno 28 novembre 2019

    1. Complessivo 2
    2. Cibo 2
    3. Servizio 3
    4. Atmosfera 2
    I actually went for Thanksgiving, not Sunday brunch. The food was terrible. Nothing was enjoyable to anyone in my party. Very disappointing for $100/person. A lot of other guests were vulgar. Some of them talked loudly about getting ham butt and butt juice. Most of the staff were lovely and helpful, but our server seemed to become overwhelmed. We were unable to get coffee and had to ask our manager for our check after trying to attract our server three times. I definitely would recommend avoiding this in the future.

    È utile?

  8. jquest

    San Francisco3 recensioni

    5.0

    Visitato il giorno 28 novembre 2019

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Great Thanksgiving Day meal. The service was excellent. The food was excellent as usual. There was a guest in my area that was loud and obnoxious but the staff addressed the issue. I will be back next year. Keep up the great service.

    È utile?

  9. DanB VIP

    San Diego5 recensioni

    5.0

    Visitato il giorno 28 novembre 2019

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Having enjoyed the Westgate Sunday Brunch many times -- and loving every visit -- we decided to go to its Thanksgiving Buffet. We were not disappointed! Food selection was varied and excellent, service was first rate, and the ambiance was classy without being stuffy. It was truly an exceptional dinner at an exceptional location.

    È utile?

  10. DavidB

    San Diego21 recensioni

    5.0

    Visitato il giorno 28 novembre 2019

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    This was our first time here and it was for the Thanksgiving Buffet. Everything was fantastic. Or servers, Sunny and Seamus were extremely accommodating and attentive. Really an overall great experience.

    È utile?

FAQ

The Westgate Hotel - Sunday Brunch & Le Fontainebleau Room è stato valutato con 4,5 stelle da 460 utenti OpenTable.

Non disponibile su OpenTable

Purtroppo, questo ristorante non fa parte del network di prenotazioni OpenTable. Per informazioni sulla sua disponibilità, contatta direttamente il locale.

Mappa Google per The Westgate Hotel - Sunday Brunch & Le Fontainebleau Room

1055 Second Avenue, San Diego, CA 92101

Informazioni aggiuntive

  • Traversa
    Broadway
  • Quartiere
    Centro / Gaslamp
  • Orari di apertura
    Brunch Dom 10:00–14:00
  • Prezzo
    da 50 $ in su
  • Tipi di Cucina
    Americana contemporanea, Internazionale, Crostacei
  • Stile
    Cucina raffinata
  • Dress code
    Business Casual
  • Parking details
    We offer 24 hour valet parking for hotel and dining guests.The Westgate Room and the Sunday Brunch validate parking for three hours at a charge of $10.00. Special event and Holiday parking rates may apply.
  • Opzioni di pagamento
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Fabrice Hardel
  • Altro
    Accesso per disabili, Banchetti, Bar con licenza liquori, Brunch nel Weekend, Caffè, Intrattenimento, Stanza Privata, Vino
  • Numero di telefono
  • Catering
    The right meeting atmosphere requires the right food. Our menus range from the fresh and fabulous to the chic and celebratory, all so you can create the perfect experience for your attendees and guests. Helmed by Executive Chef Fabrice Hardel, our catering team is experienced in offering the finest Californian cuisine for breakfasts, light buffet meals, passed hors d’oeuvres, served dinners and more. We’ll make sure your meeting attendees leave feeling indulged, not just fueled. Depending on which event space you select, we can customize a host of menus to suit your gathering size and style. Whether you want gourmet for a busy meeting on the go, or seated and sophisticated for encouraging long conversation, we can design your day with your special requests in mind. Please contact catering services at sales@westgatehotel.com or 619-557-3620.
  • Sale per eventi privati
    Charmed elegance meets gracious tranquility within each of our 12 meeting and event spaces designed to allow guests to fully enjoy everything from private dinners to workshops, media launches to catered private receptions. Please contact catering services at sales@westgatehotel.com or 619-557-3620.
Scopri
OpenTable
  • Chi siamo
  • Blog
  • Lavora con noi
  • Stampa
Altro
Aziende
  • Software di prenotazione per i ristoranti
  • Approfondimenti sul settore
  • Risorse per l'ospitalità
  • Risorse di marketing
  • Risorse per lo svolgimento delle attività
  • Come aprire un ristorante
  • Per i ristoranti
  • Per i gruppi di ristoranti
Seguici su
  • Politica sulla Privacy
  • Condizioni d'uso
  • Cookie e pubblicità basata sugli interessi
  • Non vendere o condividere le mie informazioni personali
  • Preferenze sui cookie
Copyright © 2025 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Tutti i diritti riservati.
OpenTable fa parte di Booking Holdings, il leader mondiale di viaggi online e dei servizi correlati.
Logo di Booking
Logo di Priceline
Logo di KAYAK
Logo di Agoda
Logo OpenTable