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The Warming Hut

179 reviews
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$50 and over
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Comfort Food
Top Tags:
  • Neighborhood Gem
  • Fit for Foodies
  • Special Occasion

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The Warming Hut is nestled in Breckenridge, Colorado, and promises recipes with Colorado-sourced ingredients. The restaurant also prides itself on offering many gluten-free and vegetarian options. The Warming Hut serves both lunch and supper, as well as providing a wine menu, cocktails and an assortment of beers.

For supper, you can try the cowboy brisket plate with garlic mashed potatoes, gravy and a sweet potato bun. The little ones in your party can choose from a sizable menu of items, including cheeseburger sliders and corn dogs. Warming Hut also serves dessert, with grizzly bear pie a la mode being a big standout.

Dining Style
Casual Dining
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Comfort Food
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Hours of operation
Lunch: Tuesday - Saturday: 11:30am - 3:00pm

Blissful Hour (Happy Hour): 3:00pm - 5:30pm

Dinner: Tuesday - Thursday: 5:30pm - 9:00pm, Friday & Saturday: 5:30pm - 10:00pm

Sunday Brunch (spring only): 10:00am - 2:00pm
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Phone number
(970) 389-3104
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Private party contact
Stacey Brooks Connolly: (970) 389-3104
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Offsite catering available.
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Cross street
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Parking details
Our guest may use the street parking on Main Street and the small parking lot behind our restaurant.
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Public transit
The Warming Hut Restaurant is located 300 feet from the gondola and the Breckenridge Transit Station where guests can catch a Summit Stage Bus or the local Free Ride Bus. The Free Ride Bus also stops on Main Street in front of the Wellington Lot, which is about 100 feet South of our building.
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Weekend Brunch, Wine
What 179 People Are SayingWrite a review
Overall ratings and reviews
3.8  based on all time ratings
Noise · Moderate
75% of people would recommend it to a friend
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Lala13 (Denver)
5.0  Dined on June 14, 2014

We went in the summer time, so the crowd may be different during the peak winter season. But was exactly what we were looking for, a restaurant we could talk to each other and enjoy a relaxed atmosphere. Great menu choices and delicious comfort food. It was exactly what it was called, on a chilly summer night it was the perfect "warming hut"!

Brecknightout (Denver)
5.0  Dined on June 14, 2014

Everything was perfect for a pre-Father's Day treat for our husbands. We weren't in the mood for a fussy wine, so asked instead for a simple red recommendation. We got a great bottle of Malbec for only $10.50. Everyone's entrees were spot-on, from shrimp and grits to grilled mahi-mahi. Dessert was an unbelievably good gluten-free chocolate cake.

vipTex58 (Las Vegas)
3.0  Dined on June 14, 2014

It was a busy night, and I think they were short on help, so I have only been there once, and can not compare it to other occasions. I'll just leave it at that.

vipBarbK (New York Area)
5.0  Dined on June 6, 2014

Loved the ambiance - felt like we were home - beautiful decor - cozy - friendly - so happy to be here off season - the owner was very nice - our server was excellent - we loved the sausages and the leek bread pudding - the trout was cooked to perfection - the prime rib was cooked to order - everyone loved it - if we lived in Breck this restaurant would be a favorite - I could go back there every night - also a cozy bar - with vintage Life magazines - nice touch -my kids enjoyed looking at the prices from way back when! Also! - waiter was very helpful with my daughter who has celiac - pointed out all the wonderful GF dishes on the menu - truly a great place to spend a relaxing dinner.

vipdiner14 (Las Vegas)
3.0  Dined on April 23, 2014

At this time of year, the restaurants in the area offer 2 for 1s, which gave us the opportunity of trying someplace new. That being said, it was our 1st time there. The atmosphere is quaint and cozy, the food is home cooked good, and the staff was super nice and appreciative for our business. We will definitely be back.

FoodLover (Denver)
5.0  Dined on April 20, 2014

Delicious food & wine list, & excellent service. Always a great experience. The Warming Hut never disappoints!

vipspaceman (New York Area)
4.0  Dined on April 17, 2014

We had a lovely time at the Warming Hut. Try the trout! We'll be back every time we're in Breckenridge.

vipGuppysJune17 (Jackson Hole)
5.0  Dined on April 15, 2014

Nice little place. Really good food and service was quick and friendly. Also, they were super nice in regard to our three year old daughter and modified a menu item for her. We will return again for sure...

TheSuttons (London)
5.0  Dined on April 15, 2014

Menu looked good online and it was my choice: booked on opentable. Very handy! given choice of seating so we sat in the window. Our 7 year old 'snarfed' down the 2 cheese mac and cheese (chef held off the goats cheese by request!) and we both enjoyed our cocktails and entrees. Split the gluten free dessert. Waitress couldn't have been more helpful and friendly. Will definitely go again when we are back in summer. Footnote: disappointed the salmon entree pictured on the website was no longer on the menu.

vipOpenTable Diner (Denver)
4.0  Dined on April 3, 2014

Overall the food was very good. The sliders were very dry and the fish in the fish tacos was over-breaded. Portion size was great. Lasagna and Mac and Cheese got rave reviews from the kids. Excellent bread; really enjoyed the selection of Olive Fusion. I ordered the Tomato Florentine soup, but only tasted it because it was cream-based. The menu should have indicated that, but I guess I could have asked. I have never had Tomato Florentine with a cream base.

Lovely atmosphere and decor. The iron stoves are a very nice touch. Pumpkin cheesecake was to die for!