The Tenderloin Room

Commentaires sur le restaurant The Tenderloin Room de personnes qui y ont mangé. Selon des cotes récentes.

1. m

   maya

   San Francisco1 commentaire

   5.0

   Y est allé il y a 3 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We had an incredible experience at The Tenderloin Room for our anniversary dinner. Everything was phenomenal — from the food to the service, to the elegant and timeless ambience. Each dish was perfectly prepared and full of flavor. The staff was attentive, warm, and made sure our evening felt special. The prices were exactly what we expected for a fine dining experience of this quality. I highly recommend it for anyone looking to celebrate a special occasion or simply enjoy a beautiful night out. We’ll definitely be back!
   

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2. S

   Sue

   Tampa 14 commentaires

   5.0

   Y est allé il y a 3 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Fabulous experience with great food and ambiance. Cocktails were wonderful, too! Our waiter was Connor McGregor’s twin and he was fabulous! :)
   

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3. J

   Jason

   Las Vegas1 commentaire

   5.0

   Y est allé il y a 6 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Our cocktails, wine, apps, entrees, and desserts were all wonderful. I highly recommend this restaurant!
   

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4. J

   Jennifer

   Chicago 5 commentaires

   2.0

   Y est allé il y a 6 jours

   1. Cote globale 2
   2. Nourriture 2
   3. Service 2
   4. Ambiance 3

   Service was really bad. The food was mediocre and overpriced. If you want a great dinner, go to Citizen Kane’s. Food and service are excellent there.
   

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5. M

   Martha

   Saint-Louis1 commentaire

   5.0

   Y est allé il y a 6 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Everything was perfect. Even with our table of six and another table of six, we included each other and had a fabulous dinner and a lot of fun!
   

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6. M

   Monica

   Saint-Louis21 commentaires

   5.0

   Y est allé il y a 7 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Cindy was a great server! We really enjoyed the food - including the salmon from the seafood cart, the bone in cowboy ribeye, and summer salad. The pear sorbet was also amazing as a dairy free option!
   

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7. J

   Jon VIP

   Alabama2 commentaires

   3.0

   Y est allé il y a 7 jours

   1. Cote globale 3
   2. Nourriture 3
   3. Service 5
   4. Ambiance 3

   Food was just ok. Drink prices insane. But our server was incredible
   

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8. M

   Matthew VIP

   Tallahassee24 commentaires

   4.0

   Y est allé le 13 avril 2025

   1. Cote globale 4
   2. Nourriture 4
   3. Service 2
   4. Ambiance 5

   Beautiful restaurant in a beautiful hotel. Nice menu. Great atmosphere. Wait Staff in Tuxedos. Food was good. Unfortunately we had server envy. We watched a server provide awesome service to other tables while our server ignored us and provided sub par service. A $50 uber ride from downtown St Louis hoping for an exceptional restaurant but our server missed the mark. Too bad. High end restaurants like this need awesome servers. I know good help is hard to find.
   

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9. T

   Tammy VIP

   Orlando 6 commentaires

   5.0

   Y est allé le 12 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Everything was excellent - will return for sure - probably soon ! The tenderloin tips are amazing , the Caesar salad has suburb flavor, steaks were cooked to perfection - the sides were great and dessert - wow- the key lime sundae🙌 and Cindy provided most professional , entertaining service ! Top notch meal. Thank you !!
   

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10. J

    Jeff VIP

    New York City23 commentaires

    5.0

    Y est allé le 11 avril 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5

    Excellent food, drinks and experience all around. Highly recommended. I had a problem with my Kansas City strip being way overcooked. Our excellent waiter took it back and promptly brought a perfectly cooked, medium steak. He noted that the chef had told him that their butcher has been uneven recently with that cut and they may need to take it off the menu.
    

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