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The Tavern Kitchen & Bar - CWE - Permanently Closed, St. Louis, MO

The Tavern Kitchen & Bar - CWE - Permanently Closed

$31 to $50
Contemporary American
392 N. Euclid Ave., St. Louis, MO 63108

About this restaurant

Our executive chefs minimalist approach to exquisite comfort food by offering a unique dining experience with a beautiful private dining room, an inviting bar and exhibition style kitchen provides a dining experience like any other.

Open for dinner 5 nights a week, and Brunch on Sundays, the Tavern Kitchen & Bar CWE offers something for every palate from fresh fish, to an award winning burger to vegetarian and gluten free items.

The Tavern Kitchen & Bar is exquisite comfort food, with flavors you know, artfully reinvented.

Permanently Closed

This restaurant is permanently closed.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Seafood, Gastro Pub
  • Hours of operation
    Tuesday-Saturday 5pm-Close Sunday: Brunch only 10am-2pm Mondays: Closed
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Ryan Stupka
  • Private party facilities
    The Tavern Kitchen & Bar
  • Neighborhood
    Central West End
  • Cross street
    McPhearson
  • Parking details
    Meter Parking and Public Parking Lot
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
  1. Home
  2. United States
  3. St. Louis
  4. Downtown
  5. Central West End

Permanently Closed

This restaurant is permanently closed.

Google Map for The Tavern Kitchen & Bar - CWE - Permanently Closed

392 N. Euclid Ave., St. Louis, MO 63108

Additional information

  • Cross street
    McPhearson
  • Neighborhood
    Central West End
  • Hours of operation
    Tuesday-Saturday 5pm-Close Sunday: Brunch only 10am-2pm Mondays: Closed
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Seafood, Gastro Pub
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Meter Parking and Public Parking Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Ryan Stupka
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
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