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Party Size
For 2
Sun, 2/25
7:30 PM
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Booked 3 times today

The Studio, An Artistic Dining Experience

859 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Creative Cuisine (22)
  • Romantic (22)
  • Special Occasion (22)
Entice Your Senses While You Dine in our Fine Art Gallery. Innovative International Cuisine featuring Wild Game & Grassfed Beef as well as Vegan, Vegetarian & Gluten Free Menu Options. Also offering Live Musical Entertainment, Artists Creating at the Easel, Patio Seating, Tapas Tuesdays & Weekly Wine Tastings

Private Dining Room Available for up to 35 People

Wine Spectator Award of Excellence
Dining Style
Fine Dining
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Contemporary American, International
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Hours of operation
Dinner : Tuesday - Saturday: 5:30pm - 10:00pm, Sunday: 5:30pm - 9:00pm
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Phone number
(843) 785-6000
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Paul Colella
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Private party facilities
The Studio is able to accommodate Private Events on-premise for up to 40 people. Please contact us to discuss off-premise options. Chef Paul will gladly customize your party to meet your every need. Wine Dinners/Lectures are always available, and are a great way to entice clients to join an event! Our artists and musicians are available for events if desired.
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Private party contact
Paul Colella: (843) 785-6000
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Cross street
Pope Avenue
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Please call for details
Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Outdoor dining, Private Room, Wheelchair Access, Wine
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vipAnnie (New York Area)
4.0  Dined 2 days ago

We visit Hilton Head every year and every year we go to The Studio. The food is terrific and creative. There are paintings on all the walls which change seasonally and are done by the owner and the musician supports this artistic atmosphere. There are lots of vegan choices and the food is prepared perfectly.

LauraK (Philadelphia)
5.0  Dined 4 days ago

Delicious! Wonderful meal and service!

OpenTable Diner (Miami)
5.0  Dined on February 17, 2018

Open table asked the question if it was a special occasion? I said yes, birthday. No one at the restaurant acknowledged the fact it was a birthday. If Open Table and The Studio are not going to communicate, open table should not ask the question.

Virginia (Washington DC)
5.0  Dined on February 15, 2018

Everything was fantastic. The Studio has the best Early Bird menu in Hilton Head.

Gaffer (Miami)
5.0  Dined on February 15, 2018

This is our favorite resturant. The food is always outstanding along with great service.

vipDonP (Charleston)
5.0  Dined on February 14, 2018

Wonderful meal. Great service, ambiance and entertainment.

ShawnM (Charleston)
4.0  Dined on February 14, 2018

We love the Studio! It is a spot we visit every time we visit the island. In addition, it is a tradition for my wife and I to dine there for Valentines Day for the past 5 years. This year I decided to get something different. In the past I always got the Filet, the same with my wife. This year we both got the Studio Salad which was awesome!!! We both enjoyed it very much. For dinner my wife had the Grouper and I had the Hippie Loaf. Our food was good but we left feeling our meal was very expensive. So I looked on-line at their menu and found that the Grouper was $32 and the Hippie Loaf was $26. We were charged $38 for both meals. I get that Valentines Day is Special and is busy for the restaurants. I recognize there is a cost for the Rose my wife received when she left but we paid $18 more by dining there on Valentine’s Day versus any other day. After adding 6% tax and 20% tip we paid $23 more. Maybe that is the way it has always been and we never noticed because the Filet price is very close to the $38 they were charging. Last year we were even offered a nice coupon to use if we came back within the month, and we took advantage of it. Nothing was offered this year. The food was pretty good, the service is always good and the ambiance is perfect for a romantic evening. I was just disappointed in the way the meals were priced out.

Hihook (New York Area)
4.0  Dined on February 14, 2018

Had valentines dinner here. Special valentines menu was great. The choices were different and very good. Would go again.

OpenTable Diner (Charleston)
5.0  Dined on February 10, 2018

It is the first time we have eaten there and will definitely go back. The food was excellent as well as the service. Enjoyed the smaller atmosphere and music.

burn (Charleston)
5.0  Dined on February 10, 2018

excellent food, classy small restaurant, easy parking,

vipOpenTable Diner (New York Area)
4.0  Dined on February 9, 2018

Imteresting art work! As it was restaurant week, a very reasonable price for 3 courses. The lobster spring rolls appetizer was excellent as was the vegan jambalaya!

OpenTable Diner (San Francisco)
5.0  Dined on February 9, 2018

Restaurant week. superb meal! Victor is a splendid waiter.
Wonderful evening! Wonderful music.

JarolD (Charleston)
5.0  Dined on February 8, 2018

The food is always excellent and well presented. The portion sizes are just right. The atmosphere is very relaxing. We also enjoyed the guitarist.

OpenTable Diner (Savannah)
4.0  Dined on February 8, 2018

Restaurant week in Hilton Head, the food was great and the music was wonderful!

OpenTable Diner (New England)
5.0  Dined on February 7, 2018

We took friend who had never been there, confident that it would be good, and it was. Our server was very knowledge about the menu and helpful with choosing wine. Only criticism was there wasn’t enough light to read the menu.