How is The Standard Pour restaurant rated?

Name: The Standard Pour
Address: 1511 Westport Rd., Kansas City, MO, United States, 64111
Telephone: (816) 531-7687
Price range: $30 and under
Rating: 3.9

The Standard Pour

3.9 (12)

$30 and under

American

1511 Westport Rd., Kansas City, MO 64111

About this restaurant

Craft cocktails and elevated comfort food. We can't wait to see you at The Standard Pour!

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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
American, Bar / Lounge / Bottle Service, Contemporary American
Hours of operation
Monday - Friday: 4:00pm - 12:00 am Saturday & Sunday: 10:00 am - 12:00 am
Phone number
(816) 531-7687
Website
http://www.thestandardpourkc.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Pete Peterman

Location
1511 Westport Rd., Kansas City, MO 64111
Neighborhood
Kansas City
Cross street
Wyoming St.
Parking details
Street parking or additional parking behind in a public lot behind the restaurant.
Additional
Bar Dining, Bar/Lounge, Beer, Cafe, Full Bar, Gluten-free Options, Happy Hour, Late Night, Patio/Outdoor Dining, Weekend Brunch, Wine

Not Your Standard Egg, BA*$7.00
egg, sausage, potato, mushrooms
Chicken Liver Parfait*$8.00
served with toast and pickles
Pork Country Pate*$8.00
pistachio and dijon
Crab Cake$7.00
maryland style crab, remoulade
Thai Pig Wings
pork shank, sweet chili, cilantro, scallion
- each$4.00
Goat Cheese Tomato Bread$8.00
tomato bread, roasted garlic
Buffalo Wings$9.00
bleu cheese beurre blanc
Naked Mussels and Snails$8.00
shallots, cream, egg, absinthe

Soup and Salads

Soup$6.00
daily
Warm Winter Salad$7.00
greens, beet root, heirloom, pumpkin, mushrooms red - port reduction
Caesar$7.00
romaine, parmesan, classic dressing

Entrees

Shrimp and Grits$13.00
butter poached shrimp, grits
Pork 'N Beans$13.00
white bean ragout, braised greens
Twice Fried Chicken$15.00
whipped potatoes, gravy, braised greens
Bistro Filet*$15.00
mashed potatoes, brussels sprouts, caramelized parsnips
Herb Roasted Leg of Lamb$15.00
potato gratin soubise sauce, honey braised turnips, rosemary jus
Trout Bonne Femme$14.00
potato rosti
Braised Short Ribs$24.00
potato carrot puree, roasted onions
Scallops$24.00
brown buttered cauliflower, two ways, curry oil

Desserts

Creme Brulee$6.00
lavender and blueberries
Banana Split Brownie$6.00
chocolate, strawberry, pineapple, walnut and hazelnut grain

What 12 people are saying

The Standard Pour reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

3.9

3.9 based on all time ratings

3.9Food
4.1Service
3.8Ambience
3.6Value

Noise • Moderate

12 Reviews

OT
OpenTable Diner
Kansas City / Kansas2 reviews
1.0
Dined on May 29, 2016
1. Overall 1
2. Food 2
3. Service 2
4. Ambience 1
We made Sunday brunch reservations and when we got there realized that was unnecessary because we were the sole customers in there. They were all out of biscuits which I thought was strange because it was Sunday brunch? And I know they didn't have a busy morning because it was empty the entire time we were there. Kind of strange, maybe we just didn't go at the right time. The food and service was fine, nothing great. $6 Bloody Mary was okay.
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LK
LKet
Detroit / Eastern Michigan51 reviews
4.0
Dined on May 28, 2016
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 3
We breezed in and out, the service was solid and food very tasty! This is a great choice. Make sure you look up at the cool ceiling fan system, too! Definitely want to try this place at night sometime. It was very quiet when we visited.
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OT
OpenTable Diner
Kansas City / Kansas7 reviews
2.0
Dined on April 30, 2016
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 3
The restaurant is traditional gorgeous dark wood which I prefer, though the 7 flat screen TVs are eyesores; thankfully they were muted. I was hoping for more than simple bar food. My date said the burger was good. The staff were polite if a bit inattentive. The venue seems unsure if it's a classy sports or a brassy restaurant. I had hoped for a dark, cozy place where one could share a stout drink and intimate conversations, but I'm a romantic at heart.
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OT
OpenTable Diner
Miami - Dade5 reviews
5.0
Dined on April 2, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Chicken & Waffles for breakfast was Fantastic!!
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M
Moocow
New York City33 reviews
4.0
Dined on February 28, 2016
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
The much touted Thai pig wings are a must. But better than that is the Not Your Standard Egg. A perfectly cooked soft boiled egg is enclosed in a light fried crust, perfectly seasoned and sauce and sausage, and wispy onion ring slivers. Heavenly! Shrimp and grits were very delightful. Great flavors that complimented the perfectly cooked shrimp and creamy grits. The special was rack of lamb, that again, was a culinary delight. We don't mind a small menu, if everything is wonderful. That is this restaurant. The service was a little spotty, but not a reason not to go. There were 6 of us and the bill averaged about $50 each, including cocktails. This was our third time there and wish it were located closer to our house, do it could be a weekly stop!
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e
eatsoutlots
Kansas City / Kansas57 reviews
4.0
Dined on February 14, 2016
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 3
Above and beyond our expectations! Great wine pairing and creative menu presentation. We were impressed with our waiter, and would return for a non-holiday dinner. Hope this place takes off!
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W
Waldo416
Kansas City / Kansas65 reviews
4.0
Dined on February 14, 2016
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Great brunch, what can be bad about The Standard Breakfast and Excellent Frittata. Of course Bloody Mary's and Mimosa's.
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E
Enjoysfoodndrinks
Minneapolis - St. Paul4 reviews
5.0
Dined on February 13, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
First time experience at Standard Pour. Enjoyed the Valentine's Day special with wine pairing. Everything was fantastic, especially the foie gras. Will definitely be back the next time we are in KC.
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OT
OpenTable Diner
Kansas City / Kansas2 reviews
1.0
Dined on February 13, 2016
1. Overall 1
2. Food 1
3. Service 3
4. Ambience 4
This was my second time to have dinner at the Standard Pour, first experience was excellent; food, service and drinks. Second time at Standard Pour, I invited some friends to join, after enjoying my visit the first time. This experience was by-far one of the worst restaurant experiences I have ever had. We waited nearly an hour, for two, really small appetizer plates and probably another hour before our dinner had showed up. The restaurant was not very crowded for a Friday night, so the slow delivery time for our food didn't seem justified. It also seemed like the food quality was not up to par for a Friday evening meal; the appetizers or entrees. We mentioned to our waiter about our experience and he said he would have the manager come see us. The manager did stop by our table, and he didn't seem to care about our frustrations. Finally, at the end of the night, after initially receiving a bill for our complete meal, the waiter did return with a new ticket, that had the food comped completely. This was just a really disappointing experience, for a patron that lives in the neighborhood, and normally enjoys trying new, locally owned restaurants in Westport. We normally try a local establishment before a chain. The chances are very slim that we will ever return to Standard Pour, let alone recommend it to any of our friends or family.
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OT
OpenTable Diner
Kansas City / Kansas2 reviews
5.0
Dined on January 22, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We took advantage of the special menu available during 2016 Restaurant Week. The filet was so tender you could cut it with a fork and was cooked perfectly! The parsnips were a nice compliment to the filet. My husband loved the special catfish dish which was coated in a crunchy panko / nutty breadcrumb that was very light and interesting. Pete Peterman is definitely an asset to this establishment - adding his sophisticated culinary expertise as the chef. The only suggestion for improvement would be to offer a bottle of wine that is just a little less pricey - I consider $55 for the least expensive wine a little excessive. Although the wine we had was delicious we would have appreciated the option of something at a lower price point.
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FAQs

The Standard Pour is rated 3.9 stars by 12 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

1511 Westport Rd., Kansas City, MO 64111

Additional information

Cross street
Wyoming St.
Neighborhood
Kansas City
Hours of operation
Monday - Friday: 4:00pm - 12:00 am Saturday & Sunday: 10:00 am - 12:00 am
Price
$30 and under
Cuisines
American, Bar / Lounge / Bottle Service, Contemporary American
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Street parking or additional parking behind in a public lot behind the restaurant.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Pete Peterman
Additional
Bar Dining, Bar/Lounge, Beer, Cafe, Full Bar, Gluten-free Options, Happy Hour, Late Night, Patio/Outdoor Dining, Weekend Brunch, Wine

Website
http://www.thestandardpourkc.com/
Phone number
(816) 531-7687

The Standard Pour

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Menu

Starters

Not Your Standard Egg, BA*$7.00

Chicken Liver Parfait*$8.00

Pork Country Pate*$8.00

Crab Cake$7.00

Thai Pig Wings

Goat Cheese Tomato Bread$8.00

Buffalo Wings$9.00

Naked Mussels and Snails$8.00

Soup and Salads

Soup$6.00

Warm Winter Salad$7.00

Caesar$7.00

Entrees

Shrimp and Grits$13.00

Pork 'N Beans$13.00

Twice Fried Chicken$15.00

Bistro Filet*$15.00

Herb Roasted Leg of Lamb$15.00

Trout Bonne Femme$14.00

Braised Short Ribs$24.00

Scallops$24.00

Desserts

Creme Brulee$6.00

Banana Split Brownie$6.00

What 12 people are saying

Overall ratings and reviews

FAQs

How is The Standard Pour restaurant rated?

Not available on OpenTable

Additional information