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The Smoking Goat Restaurant, San Diego, CA

The Smoking Goat Restaurant

4.8 (2728)
Hasta $30
Francesa Americana
3408 30th St, San Diego, 92104 CA

Haz una reservación

2 personas
7:00 p.m.
Reservado 19 veces hoy

Acerca de este restaurante

  • Bueno para ocasiones especiales
  • Joya de la zona
  • Encantador
The Smoking Goat es un renombrado bistro franco californiano ubicado en el centro de North Park, en San Diego. Su dueño y chef ejecutivo, Fred Piehl, se inspira de la tradición europea "de la granja a la mesa" así como de su entrenamiento en Le Cordon Bleu Paris, fusionando la cocina clásica francesa con la herencia de San Diego. El establecimiento toma la costumbre del campo europeo para darle a sus comensales una experiencia única, combinando ingredientes locales orgánicos de estación. Cuenta además con una selecta y variada lista de vinos, cerveza, aperitivos artesanales y cocteles tanto americanos como europeos.

Áreas del restaurante

Información adicional

  • Ambiente
    Casual elegante
  • Precios
    Hasta $30
  • Cocinas
    Francesa Americana, Francesa / Americana contemporánea, Francesa
  • Horarios
    Lun–Jue, Dom 17:00–21:00 Vie, Sáb 17:00–22:00
  • Número de teléfono
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    De vestir
  • Chef ejecutivo
    Chef Fred Piehl- voted best French in SD
  • Servicio de comidas
    Please contact us if you are looking for divine French cuisine catered at your next event
  • Instalaciones para eventos privados
    We offer both large party bookings for 12 people or more, as well as Partial and Full restaurant Buy Out options. All with beautiful 3-Course Menus.
  • Contacto para eventos privados
    alex_fatoohi@piehlgroup.com: (619) 955-5295
  • Zona
    North Park
  • Intersección en calle
    Upas St
  • Parking details
    30th, Upas, 29th, and Myrtle are the best locations to find parking.
  • Public transit
    Bus stop at 30th street and Upas
  • Adicional
    Acceso para silla ruedas, Asientos en la barra, Baños unisex, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Entrega a domicilio, Mesa del chef, Opciones libres de gluten, Para no fumadores, Se admiten perros, Trae tu propio vino, Vinos

Lo que dicen 2,728 personas

Reseñas de The Smoking Goat Restaurant de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.8
4.8 de acuerdo a calificaciones recientes
  • 4.8Comida
  • 4.7Servicio
  • 4.7Ambiente
  • 4.5Valor

RuidoModerado

2,728 reseñas
  1. feenanda VIP

    Baja California5 reseñas

    5.0

    Comieron hace 5 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Smoking goat is becoming one of my favorite restaurants in San Diego. Excellent Food and service. Cant go wrong.

    ¿Te fue útil?

  2. Liza

    San Diego2 reseñas

    5.0

    Comieron hace 5 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We got the beef tartar, wild scallops over corn risotto and asparagus and the 72 hour brined pork chop. Ordered the goat cheese cheesecake for dessert. Everything was delicious and Ryan, our server was awesome!

    ¿Te fue útil?

  3. Victor

    Las Vegas1 reseña

    5.0

    Comieron hace 6 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Very casual. Nice staff and a great setting for a pleasant evening. We had the beet salad and mussels for starters, both excellent. The steak frites were really delicious, the steak so tender it was near fork-tender. Loved the experience from start to finish.

    ¿Te fue útil?

  4. Robyn

    Palm Springs/Ciudades del desierto de la palma2 reseñas

    5.0

    Comieron en 16 de junio de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Had a great evening- lots of wonderful choices for every course. Server was attentive and checked in regularly- met the manager who was delightful. Food, as always, was a wonderful experience. Cannot wait to return!!

    ¿Te fue útil?

  5. ADRIANA

    San Diego5 reseñas

    2.0

    Comieron en 10 de junio de 2025

    1. Global 2
    2. Comida 2
    3. Servicio 2
    4. Ambiente 3
    Have been here before and loved the food and service. However, something happened to their food and service since. I went to dinner to celebrate my birthday and spent $500+ dollars. I ordered the beet and burrata salad that was very good in taste, but very tiny in size for the price. The brie was also very small with very few crostini, so had to order more at an extra charge. My daughter and son ordered the salmon, and it tasted bad like it was old from the freezer. It was so bad that my daughter spit it out and didn't eat it. My husband told the waiter about the Salmon, and the only reply was that they will tell the cook. My husband had a NY steak well done that was extremely overcooked and dry with a bad taste like it was also old. His fries were also overcooked, dry and burnt, and served with cheese and truffle after he had asked for plain fries. They took back his steak with fries and replated the steak by itself in a small plate and brought it back to him, leaving behind the bordelaise sauce in the old plate. Eventually, he received his fries in a separate small plate after his steak was cold. So he was eating from two small plates. I'm not sure why they couldn't bring back steak and new fries together at the same time to begin with. Also, we were never offered bread to start, which I did not see in their menu, so assumed they didn'thave any. However, when I received my pasta dish, I thought to ask if they had any bread. Waitress said yes, so she placed an order. However, by the time they brought the bread, I was already done with the pasta, even though I stalled for the bread. It would have been great to get bread since the beginning upon arrival or at least on time with the pasta. We also had to ask for drink refills that never arrived. Two bottles of water also ran out and were not refilled. After paying the bill, a paper review was filled out and read by the waitress, who made no comment or attempt to repair. Not going back ever.

    ¿Te fue útil?

  6. Vian

    Los Ángeles5 reseñas

    5.0

    Comieron en 8 de junio de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Food was delicious! Ambiance was amazing. Waiter was very informative and attentive. This was my second visit and definitely will go back again.

    ¿Te fue útil?

  7. Tracey VIP

    Hawái26 reseñas

    5.0

    Comieron en 8 de junio de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 4
    4. Ambiente 4
    We had a great dinner for 3 on a Saturday night before our 8 pm show at the Old Globe. Our reservations were for 5:45 pm and we were seated promptly. Parking was a bit of a challenge in the area so we all walked in a different times but I was the first to arrive and they still sat me right away, we were greeted, offered water, and then drinks soon thereafter. Their dinner rush had not yet started. We never felt rushed. We enjoyed a filet mignon tartare and the cauliflower for an appetizer and we each had different entrees - the steak frites, the Duroc pork chop, and the Jidori chicken with a side of the duck fat fries. Everyone's dish was cooked to perfection. We had the Griddled Banana Bread for dessert and it was divine. Everything was truly outstanding. If I had to choose one thing to improve upon, I'd say that the drinks from the bar took longer than I would have expected, but I think there was only 1 bartender and it wasn't anything that broke my experience. I highly recommend The Smoking Goat, especially for a pre-show dinner, as the theatre is less than a 10-minute drive away.

    ¿Te fue útil?

  8. Melanie VIP

    San Diego3 reseñas

    5.0

    Comieron en 8 de junio de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Great food, service and ambiance, all the time! The baked brie is amazing. The banana bread to end the meal is also amazing. There are so many great options for the main course, just depending on what you like.

    ¿Te fue útil?

  9. Jeff

    San Diego20 reseñas

    5.0

    Comieron en 1 de junio de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Meal and atmosphere were fantastic. Had the Steak Frites and it was the best I've had.

    ¿Te fue útil?

  10. Dyoan

    Unspecified1 reseña

    3.0

    Comieron en 1 de junio de 2025

    1. Global 3
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    The food was delicious, but the price was exorbitant. This is one of the reasons why I prefer to cook at home for myself and my wife. I’ve made similar dishes at a fraction of the cost. It’s absurd that a restaurant would charge such a high price for food that uses seed oils to cut costs. The restaurant was pleasant, and the staff was friendly, but smiles don’t necessarily make up for the high price. If I’m going to spend $170, I expect no canola oil and high-quality olive oil. Seed oils have been linked to health problems, and I can’t bring myself to recommend a restaurant that uses low-quality ingredients that cause those issues. It’s ridiculous that someone would pay that much money just to harm their health. Please use ingredients to justify the price.

    ¿Te fue útil?

Preguntas frecuentes

The Smoking Goat Restaurant ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (619) 955-5295.

The Smoking Goat Restaurant tiene una calificación promedio de 4.8 estrellas, según 2728 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

  1. Inicio
  2. Estados Unidos
  3. San Diego
  4. San Diego
  5. North Park

Haz una reservación

2 personas
7:00 p.m.
Reservado 19 veces hoy
Mapa de Google para The Smoking Goat Restaurant

3408 30th St, San Diego, 92104 CA

Áreas del restaurante

Información adicional

  • Intersección en calle
    Upas St
  • Zona
    North Park
  • Horarios
    Lun–Jue, Dom 17:00–21:00 Vie, Sáb 17:00–22:00
  • Precios
    Hasta $30
  • Cocinas
    Francesa Americana, Francesa / Americana contemporánea, Francesa
  • Ambiente
    Casual elegante
  • Dress code
    De vestir
  • Parking details
    30th, Upas, 29th, and Myrtle are the best locations to find parking.
  • Public transit
    Bus stop at 30th street and Upas
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Chef Fred Piehl- voted best French in SD
  • Adicional
    Acceso para silla ruedas, Asientos en la barra, Baños unisex, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Entrega a domicilio, Mesa del chef, Opciones libres de gluten, Para no fumadores, Se admiten perros, Trae tu propio vino, Vinos
  • Número de teléfono
  • Servicio de comidas
    Please contact us if you are looking for divine French cuisine catered at your next event
  • Instalaciones para eventos privados
    We offer both large party bookings for 12 people or more, as well as Partial and Full restaurant Buy Out options. All with beautiful 3-Course Menus.
  • Contacto para eventos privados
    alex_fatoohi@piehlgroup.com: (619) 955-5295
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