The Smoking Goat Restaurant

Name: The Smoking Goat Restaurant
Address: 3408 30th St, San Diego, CA, United States, 92104
Telephone: (619) 955-5295
Price range: $30 and under
Rating: 4.7

4.7 (2723)

$30 and under

French American

3408 30th St, San Diego, CA 92104

Make a reservation

2 people

Jun 13, 2025

11:30 PM

Booked 24 times today

About this restaurant

Good for special occasions
Neighborhood gem
Charming

The Smoking Goat is an award-winning California-French bistro located in the heart of North Park, San Diego. We have received the Gold Medallion for the best French Bistro in San Diego three years running.

Inspired by his European Farm-to-Table up-bringing and culinary training at Le Cordon Bleu Paris, Executive Chef and Owner Fred Piehl, marries classic French cuisine with the bounty of San Diego in a way that is rustic, yet refined, imaginative, yet unpretentious.

The dinners served feature in-season local, sustainable and organic ingredients and provide guests with a unique culinary experience, reminiscent of the European countryside.

Boasting a carefully selected wine and beer list and chef and bartender attention to select spirits to create craft house cocktails, The Smoking Goat assures there is always the correct pairing available.

Dining areas

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
French American, Contemporary French / American, French
Hours of operation
Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
Phone number
(619) 955-5295
Website
http://www.thesmokinggoatrestaurant.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Chef Fred Piehl- voted best French in SD
Catering
Please contact us if you are looking for divine French cuisine catered at your next event
Private party facilities
We offer both large party bookings for 12 people or more, as well as Partial and Full restaurant Buy Out options. All with beautiful 3-Course Menus.
Private party contact
alex_fatoohi@piehlgroup.com: (619) 955-5295
Delivery & takeout
Order direct

Location
3408 30th St, San Diego, CA 92104
Neighborhood
North Park
Cross street
Upas St
Parking details
30th, Upas, 29th, and Myrtle are the best locations to find parking.
Public transit
Bus stop at 30th street and Upas
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Dog Friendly, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

Popular dishes

What 2,723 people are saying

The Smoking Goat Restaurant reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.8Food
4.6Service
4.6Ambience
4.4Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

The Smoking Goat Restaurant offers a "fantastic meal and atmosphere" with standout dishes like "duck à l'orange," "steak frites," and "escargot." Guests rave about the "amazing dining experience," "excellent customer service," and "delicious food." The "cozy decor" and "attentive staff" make it a perfect spot for special occasions.

2,723 Reviews

A
ADRIANA
San Diego5 reviews
2.0
Dined 4 days ago
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 3
Have been here before and loved the food and service. However, something happened to their food and service since. I went to dinner to celebrate my birthday and spent $500+ dollars. I ordered the beet and burrata salad that was very good in taste, but very tiny in size for the price. The brie was also very small with very few crostini, so had to order more at an extra charge. My daughter and son ordered the salmon, and it tasted bad like it was old from the freezer. It was so bad that my daughter spit it out and didn't eat it. My husband told the waiter about the Salmon, and the only reply was that they will tell the cook. My husband had a NY steak well done that was extremely overcooked and dry with a bad taste like it was also old. His fries were also overcooked, dry and burnt, and served with cheese and truffle after he had asked for plain fries. They took back his steak with fries and replated the steak by itself in a small plate and brought it back to him, leaving behind the bordelaise sauce in the old plate. Eventually, he received his fries in a separate small plate after his steak was cold. So he was eating from two small plates. I'm not sure why they couldn't bring back steak and new fries together at the same time to begin with. Also, we were never offered bread to start, which I did not see in their menu, so assumed they didn'thave any. However, when I received my pasta dish, I thought to ask if they had any bread. Waitress said yes, so she placed an order. However, by the time they brought the bread, I was already done with the pasta, even though I stalled for the bread. It would have been great to get bread since the beginning upon arrival or at least on time with the pasta. We also had to ask for drink refills that never arrived. Two bottles of water also ran out and were not refilled. After paying the bill, a paper review was filled out and read by the waitress, who made no comment or attempt to repair. Not going back ever.
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T
Tracey VIP
Hawaii26 reviews
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
We had a great dinner for 3 on a Saturday night before our 8 pm show at the Old Globe. Our reservations were for 5:45 pm and we were seated promptly. Parking was a bit of a challenge in the area so we all walked in a different times but I was the first to arrive and they still sat me right away, we were greeted, offered water, and then drinks soon thereafter. Their dinner rush had not yet started. We never felt rushed. We enjoyed a filet mignon tartare and the cauliflower for an appetizer and we each had different entrees - the steak frites, the Duroc pork chop, and the Jidori chicken with a side of the duck fat fries. Everyone's dish was cooked to perfection. We had the Griddled Banana Bread for dessert and it was divine. Everything was truly outstanding. If I had to choose one thing to improve upon, I'd say that the drinks from the bar took longer than I would have expected, but I think there was only 1 bartender and it wasn't anything that broke my experience. I highly recommend The Smoking Goat, especially for a pre-show dinner, as the theatre is less than a 10-minute drive away.
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M
Melanie VIP
San Diego3 reviews
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food, service and ambiance, all the time! The baked brie is amazing. The banana bread to end the meal is also amazing. There are so many great options for the main course, just depending on what you like.
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J
Jeff
San Diego20 reviews
5.0
Dined on June 1, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Meal and atmosphere were fantastic. Had the Steak Frites and it was the best I've had.
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D
Dyoan
Unspecified1 review
3.0
Dined on June 1, 2025
1. Overall 3
2. Food 5
3. Service 5
4. Ambience 4
The food was delicious, but the price was exorbitant. This is one of the reasons why I prefer to cook at home for myself and my wife. I’ve made similar dishes at a fraction of the cost. It’s absurd that a restaurant would charge such a high price for food that uses seed oils to cut costs. The restaurant was pleasant, and the staff was friendly, but smiles don’t necessarily make up for the high price. If I’m going to spend $170, I expect no canola oil and high-quality olive oil. Seed oils have been linked to health problems, and I can’t bring myself to recommend a restaurant that uses low-quality ingredients that cause those issues. It’s ridiculous that someone would pay that much money just to harm their health. Please use ingredients to justify the price.
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K
Kirk VIP
Seattle / Eastern Washington24 reviews
3.0
Dined on May 31, 2025
1. Overall 3
2. Food 4
3. Service 5
4. Ambience 2
Decent food but faux French. Terrible wine list as well. Service was great and they were working hard as they were short staffed. Won’t be back
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B
Barbara VIP
San Diego95 reviews
5.0
Dined on May 28, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent meak, service was fabulous, food was superb.
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J
James
San Diego2 reviews
5.0
Dined on May 28, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My girlfriend and I had an amazing dining experience at the smoking Goat. Kendra was our server and she made our experience over the top. She had great recommendations and was very professional and friendly. It was a Tuesday evening, and we had the tables near the bar all to ourselves. The food and drinks were super delicious. Even the music that was playing was cool. We will be making this a go to place from here on out. Cheers!
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M
Manny VIP
San Diego84 reviews
5.0
Dined on May 26, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was delicious! Excellent customer service. Very attentive.
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J
Jane VIP
San Diego118 reviews
5.0
Dined on May 24, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was fabulous- mussels, baked Brie and duck a La Orange. The two of us shared everything and still had plenty of food to take home for another meal. The portions were large and the prices fair for the high quality food. The service was exemplary. I can hardly wait to go back.
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FAQs

The Smoking Goat Restaurant offers takeout which you can order by calling the restaurant at (619) 955-5295.

The Smoking Goat Restaurant is rated 4.7 stars by 2723 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jun 13, 2025

11:30 PM

Booked 24 times today

Google Map for The Smoking Goat Restaurant

3408 30th St, San Diego, CA 92104

Dining areas

Additional information

Cross street
Upas St
Neighborhood
North Park
Hours of operation
Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
Price
$30 and under
Cuisines
French American, Contemporary French / American, French
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
30th, Upas, 29th, and Myrtle are the best locations to find parking.
Public transit
Bus stop at 30th street and Upas
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Chef Fred Piehl- voted best French in SD
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Dog Friendly, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
Delivery & takeout
Order direct

Website
http://www.thesmokinggoatrestaurant.com/
Phone number
(619) 955-5295
Catering
Please contact us if you are looking for divine French cuisine catered at your next event
Private party facilities
We offer both large party bookings for 12 people or more, as well as Partial and Full restaurant Buy Out options. All with beautiful 3-Course Menus.
Private party contact
alex_fatoohi@piehlgroup.com: (619) 955-5295

The Smoking Goat Restaurant

Make a reservation

About this restaurant

Dining areas

Additional information

Popular dishes

French Onion Soup

Scottish Salmon

Griddled Banana Bread

Menu

What 2,723 people are saying

Overall ratings and reviews

Review summary

FAQs

Does The Smoking Goat Restaurant offer delivery through OpenTable or takeout?

How is The Smoking Goat Restaurant restaurant rated?

Is The Smoking Goat Restaurant currently accepting reservations?

Make a reservation

Dining areas

Additional information