From childhood memories to historical classics, this menu celebrates the essence of timeless flavours and cherished traditions. Inspired by the rich heritage of The Shelbourne, each dish features the finest locally sourced ingredients, served with the elegance and theatre of old-school Irish service.
Starter
Dublin Bay Prawn
Layered with artichoke, spinach, mustard and Green Spot whiskey glaze.
Main
200g Slane Wagyu Dry Aged Ribeye Steak
Cauliflower, roscoff onion, bordelaise sauce.
Dessert
Classic Éclair
An exquisite éclair featuring a rich Madagascar vanilla crème patisserie filling and a striking carbon black exterior, topped with a chocolate mirror glaze and feuilletine chocolate crisp.
Wine pairings €150
Starter - Meursault Blagny, 1er Cru, Louis Latour, Burgundy 2020 ABV 13.5%
Main - Vigna Molsino, Gattinara, Cantine Nervi, Piemonte, Italy 2016 ABV 13%
Dessert - `Ben Ryé` Passito di Pantelleria, Donnafugata, Sicily, Italy 2022 ABV 10.5%
