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Party Size
For 2
Thu, 2/22
10:00 PM
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Booked 22 times today
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The Royce Wood-Fired Steakhouse at the Langham

568 reviews
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$50 and over
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Top Tags:
  • Special Occasion (24)
  • Good for a Date (21)
  • Romantic (17)
The Royce | Wood-Fired Steakhouse features the finest selection of seasonal aged USDA Prime Cuts, Australian and Japanese Wagyu Beef, expertly prepared on a wood-fired grill. The menu is accented by creative, comfortable side dishes and the freshest local and global seafood.

Two wine rooms serve as a destination for pre- and post-dinner drinks. The Royce also offers a communal dining experience.

Pricing, menu & hours differs on holidays - please call the restaurant to confirm when making a reservation for a holiday.
Dining Style
Casual Elegant
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Hours of operation
The Royce is open for dinner Tuesday through Saturday. Reservations are accepted 5:30-10:00pm Tuesdays through Thursdays and 5:30-10:30pm on Fridays and 5:00-10:00pm on Saturdays.
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Phone number
(626) 585-6410
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Private party facilities
The Royce | Wood-Fired Steakhouse is a beautiful setting for private events such as wedding dinners, bridal showers, engagement parties, anniversary parties or other special occasion celebrations. The Royce can accommodate parties of up to 12 guests with reservations in advance. Buyouts of the restaurant are available for seated dining (up to 100 guests) or for a cocktail-style reception (up to 150 guests).

Please contact Manager Matt Nathanson for availability, pricing, and menu selection.
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Private party contact
Matt Nathanson: (626) 585-6454
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Cross street
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Parking details
We are pleased to offer valet parking at a discounted rate of $6 available for patrons of The Royce Wood-Fired Steakhouse. Please see the Hostess or your Server for Validation.
Beer, BYO Wine, Chef's Table, Corkage Fee, Full Bar, Non-Smoking, View, Wheelchair Access, Wine


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What 568 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Quiet
90% of people would recommend it to a friend
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5.0  Dined 6 days ago

We enjoyed the salmon, filet mignon, oysters, jumbo shrimp, wine and the Bitcoin cocktail followed by an apple crumble that was delicious! Everything was amazing and just perfect for our belated Valentine’s Day dinner.

OpenTable Diner (Los Angeles)
5.0  Dined on February 13, 2018

My wife and I had a wonderful evening at the Royce. The staff was fabulous and attentive to everything.
The food was fantastic and cooked perfectly for us.

OpenTable Diner (Los Angeles)
5.0  Dined on February 10, 2018

Always wonderful!

OpenTable Diner (Los Angeles)
5.0  Dined on February 3, 2018

The Royce is a nice restaurant for a special evening. The ambiance was sophisticated, quiet and our server was very helpful and attentive but not in to excess. As far as we knew we were the only people in the room that night even though in fact the room was moderately populated with a well dressed, older 100% caucasian crowd, not that there's anything wrong with it as Jerry Seinfeld says.

If you commit to spending a not insignificant amount of money and just let them take care of you it would be difficult to be disappointed, the food is solid. We rarely dine out at this level because it's hard to enjoy ourselves when we routinely prepare most simple dishes like these better for a fraction of the cost. You would think that all restaurant kitchens would be putting out at least solid and reliable food day in day out but in all honesty it is almost easier to find common sense than a solid kitchen these days.

The Royce steakhouse is a clear cut above the better classic old school steakhouses. Think of the Royce as a Ruth's Chris on steroids for quality (and cost), sort of like Cut but without all of the hubbub and noise AND most importantly outstanding service.

WendyH (Los Angeles)
5.0  Dined on February 1, 2018

It was a lovely evening. We were well taken care of and appreciated the quality of food.

OpenTable Diner (Vancouver)
4.0  Dined on February 1, 2018

It was ok but just didn’t expect service was slow and a bit rude

Amber (Los Angeles)
3.0  Dined on January 25, 2018

We were staying in the hotel so the location for a great steak worked out perfectly! The oysters were some of the freshest we've had in a long time. The Australian Wagyu was fantastic, right up there with the best we've had. The sides seemed like an afterthought...weren't as impressed with those. Service was a slow start, got better for the order and first course, then our server disappeared for the remainder, no check back and we had to go ask someone for the check, as we sat there for 10 minutes after entrees cleared. Busser did an excellent job and always kept up on water. It seemed no one could find our server, which was odd and a dissapointing way to end the meal. He finally came out at the last minute with a birthday dessert for my boyfriend, but at that point we were late for another engagement and my boyfriend had already went to get the car. No dessert menu, no after dinner seemed like a sad way to end a good meal.

vipOpenTable Diner (San Francisco)
5.0  Dined on January 24, 2018

Great food, service was impeccable. Definitely will be back!

vipOpenTable Diner (Los Angeles)
5.0  Dined on January 24, 2018

We came to celebrate a birthday. Everything was perfect. Wine recommendation was good. Food is excellent and tasty. We had romaine salad,sashimi, steak and Dover sole. Our waiter Steven went an extra mile to present us a dessert and candle even after we paid. Great memory....
Will definitely return!

OpenTable Diner (Los Angeles)
5.0  Dined on January 19, 2018

Excellent steakhouse hidden away in one of the most historical hotels in Pasadena. Be sure to show up hungry because the steaks are massive! A great place for a special event, too, as the hotel attached has lots to see and room to use. Be prepared to drop some dough for the food, but it is worth it.

KimmyT (Los Angeles)
5.0  Dined on January 18, 2018

Came here for DineLA and My Birthday Dinner - everything was amazing!
The food was delicious, healthy and wholesome. However, my biggest love was the service!

Service: A-MAZ-INGLY IMPECCABLE!!! Our head server, Steven was wonderful! He took care of us, checked in on us & made sure we had a great time, especially, making sure my birthday celebration was a fantastic one & it sure was! His team of servers were also nice & delightful as well! They packaged up my leftovers nicely. They were also on point w/refilling our waters & clearing away our dishes & utensils quickly before our next entrées came out. They even walked us to the restrooms to make sure we didn't get lost, so sweet! Service like this makes all the fine dining in Beverly Hills look like child's play.

TheExperiance (Los Angeles)
2.0  Dined on January 18, 2018

Sigh, I really was disappointed at the level of service our waiter provided us. This was our second time celebrating a special birthday. First time we dine there everything was amazing so I didn't think twice about booking the reservation to celebrate a milestone birthday for my wife.
Long story short I HATE having to look for or waiter it seemed he was gone for a good portion of our meal. Had to rely on other servers to get drinks or remove plates. He had no attention to detail we like the blue cheese olive in our dirty martinis kept bringing regular olives. For the price of the drinks I would expect them to get the order correct. Porter house for 2 ask for medium came out rare and the steak is cut up already so how do you send it back unless they cook up a new one? ended up taking it to go. Overall I notify the restaurant the occasion we were celebrating our waiter had no clue did not feel welcomed. We felt rushed and for the price you would expect better service. I really wanted to provide my wife with an exceptional dining experience this time around but unfortunately it was just a bad night at the Royce. And my gut instinct was to make reservations at Alexander Steak house prior to the Royce. Should have gone with my instincts.

vipFMC44444 (Los Angeles)
2.0  Dined on January 11, 2018

The food and presentation was average. It appeared that the chef was not there and that the food was randomly put on the plates without much thought. The duck breast was presented in one big piece, the asparagus spears were huge and did not taste that great. The polenta was put in a bowl like it was oatmeal in a nursing home. The food was not very good and the prices were very high for a really so so meal. Our server was super nice and experienced however. This could be such a great restaurant if it was managed properly.

vippasadenasb (Los Angeles)
4.0  Dined on January 6, 2018

We've been there before for special occasions. The wait staff was courteous and attentive, and we really enjoyed the entire experience. This time, however, our water disappeared for long periods of time and twice we had to ask someone else to have our waiter "drop by".... Not sure whether we'll go here again. The waiter was very nice, but perhaps they were understaffed. At such a fine restaurant as The Royce, however, you don't expect to be ignored...

AlGe (Los Angeles)
1.0  Dined on January 1, 2018

Poor service both nights. Food was totally average at best Would not eat there unless you have no other options