The Rib Room at the Omni Royal Orleans

Commentaires sur le restaurant The Rib Room at the Omni Royal Orleans de personnes qui y ont mangé. Selon des cotes récentes.

1. S

   Susan

   Grand Boston4 commentaires

   5.0

   Y est allé il y a 2 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   The food & service was excellent , they greeted me with my first name & the manager introduced himself & came to our table talked a bit & when we left came up to us to see us to ask us about our meal. Just a Wonderful experience that made you feel special!
   

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2. R

   Renee VIP

   Philadelphie 14 commentaires

   5.0

   Y est allé il y a 3 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Our waitress was Queen and her recommendations were perfect. Our food was delicious as usual.
   

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3. T

   Trevor

   Atlanta2 commentaires

   1.0

   Y est allé le 25 avril 2025

   1. Cote globale 1
   2. Nourriture 1
   3. Service 4
   4. Ambiance 3

   Empty restaurant and all the food was ill prepared, cold, overcooked, dishes sent back were over 40 minutes to be returned.
   

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4. T

   Tim

   Washington DC6 commentaires

   5.0

   Y est allé le 21 avril 2025

   1. Cote globale 5
   2. Nourriture 4
   3. Service 5
   4. Ambiance 5

   The Rib Room delivers. Our server Fernandez made the experience one of enjoyably relaxed elegance accented with fun, framing a most satisfying meal introduced by perfectly icy cocktails. The food is very good and the window seat a nice way to sit and enjoy the entire dining experience.
   

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5. L

   Lawrence VIP

   New Orleans10 commentaires

   2.0

   Y est allé le 20 avril 2025

   1. Cote globale 2
   2. Nourriture 2
   3. Service 5
   4. Ambiance 2

   Not a true New Orleans experience and the food was definitely not worth the money.
   

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6. B

   Barbara VIP

   Indiana15 commentaires

   4.0

   Y est allé le 13 avril 2025

   1. Cote globale 4
   2. Nourriture 2
   3. Service 2
   4. Ambiance 5

   The food was not as described on the menu. I ordered what was described as tempura soft shell crab with avocado, tomato, corn, jumbo lump crab, and gastrique, which sounded wonderful. What I got was more like a salad, with a huge pile of cold guacamole with one soft shell crab on top. The crab was small, dry, and room temperature (I couldn’t tell whether it was supposed to be hot or cold, but it was neither) - very disappointing. The atmosphere was lovely, but the service left a lot to be desired.
   

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7. s

   shane

   New Orleans3 commentaires

   5.0

   Y est allé le 12 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Everyone from Hostess greeting us with a smile upon arrival to entire Wait Staff were amazing! Our Server Sarah took so much care to describe menu selections and answer any questions. We were welcomed by Dallas the General Manager and Troydell the Assistant General Manager. Our meal was absolutely delicious! The Redfish was prepared perfectly and exceeded my expectations. Our Sticky Toffee Cake was unforgettable!
   

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8. OT

   Client d'OpenTable

   Key West 1 commentaire

   5.0

   Y est allé le 8 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Excellent food. Great service. Very relaxing. Ask for a window seat. Great people watching!
   

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9. P

   Patrick

   Comté d’Orange1 commentaire

   2.0

   Y est allé le 25 mars 2025

   1. Cote globale 2
   2. Nourriture 3
   3. Service 2
   4. Ambiance 2

   Food was good but not a memorable meal by any measure. Truffle Mac and Cheese was the highlight. Service was slow, staff appeared to be short handed. They gave us complimentary dessert for our anniversary which was a nice touch.
   

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10. OT

    Client d'OpenTable

    Dallas1 commentaire

    2.0

    Y est allé le 20 mars 2025

    1. Cote globale 2
    2. Nourriture 1
    3. Service 3
    4. Ambiance 5

    Experience was nice but food wasn’t as expected fish was very small overly cooked. People were great atmosphere was very nice food quality wasn’t pleasing at all. Brussels sprouts were burnt.
    

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