Vegetarian
Mixed herbed green olives£3.80
Homemade Bread£3.50
With extra virgin olive oil & balsamic
Hummus/Babaganoush/Tzatziki£6.20
with pitta bread
Trio of dips £17.50
With pitta bread
Gazpacho£9.00
Marinated artichoke hearts£6.50
with herbs, orange & lemon
Tortilla £6.50
Spanish potato omelette
Pimentos de padron£7.00
Halloumi skewers with sesame seeds & honey£8.50
With chilli & mint
Burrata£12.00
with heritage tomatoes & basil salad
Roasted beetroot £8.00
With goat cheese, balsamic, almond flakes
Puy lentil, pea, sundried tomato, artichoke heart & coriander salad£9.50
English asparagus £10.50
with poached egg, parmesan & truffle oil
Roasted red & yellow peppers £8.50
with aubergine, sweet potato, zucchini & balsamic reduction
Cauliflower fritters£9.00
with harissa
Roasted cabbage£8.50
with herbs, yogurt, smoked paprika & mixed nuts
Oyster mushrooms £10.00
with soy sauce, garlic, lemon & white wine
Patatas bravas£6.50
with alioli
Sweet potato fries£5.50
Tomato & mozzarella peinirli£10.00
flatbread
Greek Salad with feta£12.50
Meat
Greek sausages £10.00
with new potatoes, sauerkraut & black olives
Scotch egg£8.50
wrapped in bacon with red onion marmelade
Pork belly£11.00
marinated in red wine, coriander seeds, lemon bulgar & yoghurt
Butter chicken curry£12.00
with pitta bread
Greek meatballs £8.00
with feta, olives & parmesan
Leg of lamb skewers£10.00
with red onion & red pepper, tzatziki
Ham croquettes£8.00
with red onion marmelade
Lachmajun flatbread£10.00
with spicy minced lamb
Seafood
Marinated Anchovies£6.00
with herbs, chilli & olive oil
King prawns £11.00
with chilli, garlic & ginger
Grilled octopus £16.50
with chorizo, hummus & watercress
Haddock goujons £8.50
with citrus alioli
Grilled mackerel£10.50
with salsa verde
Black mussels£10.50
with shallots, white wine & parsley
Platters
Smoked Fish Platter£19.50
with salmon gravadlax, smoked mackerel, mixed leaf salad, crostini & pickles
Charcuterie£16.50
Serrano ham, salami, mortadella, gherkins & caperberries, chicken liver parfait & melba toast
Cheese Platter£16.00
Brie (France), Gorgonzola (Italy), & Manchego (Spain), oat cakes, membrillo & grapes
À La Carte
Baked whole seabass£24.50
with giant beans, spinach, black olives, dill & sun dried tomatoes
Chicken schnitzel£22.00
with parmesan & herbs, new potatoes, sauerkraut, olives, cranberry sauce
Moussaka£21.00
with mixed leaf salad
Orzo baked in tomato sauce£20.00
with broad beans, peas, tenderstem broccoli, courgette & parmesan
Sides
Rocket, Parmesan & Balsamic reduction salad£5.50
Mixed Leaves salad with vinaigrette£4.50
Dessert
Meringue£8.50
with pistachio Chantilly & berries
Tahini & honey parfait £8.50
with crushed pasteli
Apple & rhubarb crumble£8.50
with creme anglaise
Sokolatopita (Greek chocolate cake with syrup)£8.50
with date & cinnamon Chantilly
Date, cocoa, tahini & mixed nuts truffles£7.00
with coconut, black sesame seeds & pistachios
Vin santo del Chianti Classico Felsina£16.00
with cantucci biscotti
