Snacks
Mixed Nuts£4.00
Marinated Olives£5.00
Milk Bread, House Butters£2.00
The Princess Scotch Egg, Rapeseed Mayonnaise£8.00
Cobble Lane Charcuterie, Guindillas£12.00
Starters
Isle of Wight Tomatoes, Goats Curd, Tomato Consommé, Black Olives £9.00
English Asparagus, Wild Garlic Emulsion, Hazelnut Dressing£9.00
Scorched Mackerel, Pickled Cucumber, English Peas, Horseradish Crème Fraiche£10.00
Confit Pork Belly, Lime Coleslaw, Chilli Jam, Crackling Crumb £11.00
45 Day Aged Beef Tartare, St Ewe Egg Yolk£15.00
Mains
Crispy Potato Gnocchi, Romesco Sauce, Chimichurri, Cavolo Nero£19.00
Cornish Pollock, Bouillabaisse, Potato£28.00
Free Range Chicken Breast, Sweetcorn Purée, Sweetcorn Fricassee, Grilled Lettuce £27.00
Salt Aged Lamb Rump, English Peas, Confit Garlic, Cumin Yoghurt, Mint Jus£29.00
300g Sirloin, Triple Cooked Chips, Green Peppercorn Sauce£29.00
Sides
Creamed Hispi Cabbage£6.00
Beef Fat Triple Cooked Chips, Bone Marrow Mayonnaise£6.00
Garden Salad, Fresh Herbs £6.00
New Potato, Seaweed Butter£6.00
Desserts
66% Chocolate Cremeux, Brown Butter Cookie Crumb, Coffee Foam£8.00
Glazed Lemon Tart, Crème Fraîche £8.00
Sticky Toffee Pudding, Madagascan Vanilla Ice Cream £8.00
Neal’s Yard Cheese Board£14.00
Tunworth, Lincolnshire Poacher, Brunswick Blue Served with Crackers and Chutney