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The Post Brewing Company & GoodBird Kitchen

71 reviews
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$30 and under
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Comfort Food
Top Tags:
  • Neighborhood Gem
  • Good for Groups
  • Kid-friendly

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The Post Brewing Company & Goodbird Kitchen in Boulder, Colorado is a craft brewery and restaurant that serves gourmet updates on classic bar food. The brewery has won numerous awards for its beers and the kitchen serves dishes made with fresh, seasonal and local ingredients. The atmosphere at The Post Brewing Company & Goodbird Kitchen is relaxed and casual.

The Post Brewing Company & Goodbird Kitchen serves lunch and dinner, as well as happy hour menus. Starters include deviled eggs, warm pimento goat cheese and chicken liver pate. There is also a famous bucket of fried chicken to share. Larger plates include hand-carved roast beef and Mississippi catfish.

Dining Style
Casual Dining
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Comfort Food, Brewery, American
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Hours of operation
Monday - Thursday 4:00pm-10:00pm

Friday - Saturday 11:00am-4:00pm (Lunch)
4:00pm-10:30pm (Dinner)

Sunday 9:00am-2:30pm (Brunch)
4:00pm-10:00pm (Dinner)

Monday through Friday Happy Hour 4pm-6pm
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Phone number
(303) 593-2066
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Brett Smith
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Cross street
South Public Road
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Parking details
Large convenient lot attached to The Post just for your use! Should the lot be full, there are public lots very close. Please help us respect our neighbors and community by not parking in front of houses.
Bar Dining, Beer, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 71 People Are SayingWrite a review
Overall ratings and reviews
4.4  based on all time ratings
Noise · Moderate
92% of people would recommend it to a friend
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vipChristineC (Denver)
5.0  Dined on July 3, 2016

Best fried chicken of my life. If you haven't been here, you have to go.

vipRichardJ (Chicago)
4.0  Dined on July 1, 2016

They do not accept Open Table reservations! After I made a reservation a week ago I was greeted by the hostess who told me that they do not accept Open Table reservations.

vipDQ11 (Denver)
4.0  Dined on June 19, 2016

Great fried chicken and a minimum of 4-5 beers on tap that are excellent. It's easy to order food but always a tough decision on beer.

JohnW (Denver)
2.0  Dined on June 18, 2016

Won't be going back it is overrated and it was pretty last year and it is not as good

vipTorta (Denver)
4.0  Dined on June 17, 2016

Fried chicken was delicious.

MikeD (Denver)
3.0  Dined on June 17, 2016

We had a reservation and got seated out in the heat. Disappointed by seating after making reservation. Cannot tolerate the heat.

OpenTable Diner (Denver)
5.0  Dined on June 8, 2016

Great food. Great time

OpenTable Diner (Denver)
4.0  Dined on June 3, 2016

We were celebrating my sisters birthday and had a very nice visit and the food was very good as well. The chicken is always great there! The gal (I don't remember her name) serving us did an excellent job.
The noise level could be toned down a bit if at all possible as it is difficult to carry on a conversation. I know this is a difficult task being it is a brewery.
But all in all, we had a good time.

vipCathcam (Austin)
4.0  Dined on May 30, 2016

I like The Post, it's a great location, a good building, service is always good. The southern style menu items are fine, but the quantity, and presentation leave something to be desired.

I had the MISSISSIPPI CATFISH with a side of slaw, it arrived, a single fried catfish on one side of the plate, a small cup of slaw, and a lonely set of pickled vegetables. It was all edible, put small, and poorly presented.

I don't expect Egon Ronay or Michelin starred presentation, but a little more Gordon Ramsay would be good. It won't put me off returning, but does remind me that in a small market, you only have to be good enough.

viplorenzo (Denver)
5.0  Dined on May 29, 2016

Really nice, but very spiced.

OpenTable Diner (Denver)
5.0  Dined on May 22, 2016

Deeee-lish!! We go here specially the UNREAL fried chicken....the recipie was designed with an alternative gluten-free flour just for the flavor profile, and is the best this southern gal has had. Even the cream ir brown gravy is gf!! Amazing, crispy, juicy, better than any colonel. And if gf isnt you, thats just the chicken.... everything there we have tried is amazing. love the coleslaw, ribs and mashers. YUM. Friendly service, our last dinner was served in less than 10min. Great place....make a reservation!

OpenTable Diner (Denver)
5.0  Dined on May 21, 2016

One of our favorite places.

OpenTable Diner (Denver)
4.0  Dined on May 14, 2016

Good vittles and decent enough beer. Just too pricey.

MEG1 (Denver)
4.0  Dined on May 13, 2016

Great fried chicken, but the beers leave a lot to be desired.

OpenTable Diner (New York Area)
4.0  Dined on May 8, 2016

The fried chicken and waffles was not served hot- or even warm- and the chicken was dry- the drinks were very good- service friendly and good for a busy night
Would like to try it again to see if food is better