Ícono

The Plumed Horse

Name: The Plumed Horse
Address: 14555 Big Basin Way, Saratoga, CA, United States, 95070
Telephone: (408) 867-4711
Price range: más de $50
Rating: 4.8

Visa Dining Collection

más de $50

Californiana

14555 Big Basin Way, Saratoga, 95070 CA

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2 personas

24 jul 2025

8:00 p.m.

Reservado 13 veces hoy

Hay experiencias disponibles.

Acerca de este restaurante

Elegante
Bueno para ocasiones especiales
Ideal para disfrutar vinos finos

Por qué son un Ícono

MICHELIN 1 Star2024
MICHELIN 1 Star2023
MICHELIN 1 Star2022

Del equipo editorial de OpenTable: Abierto desde 1952, el pionero The Plumed Horse de South Bay es un destino de alta cocina por sus menús degustación de inspiración californiana. En esta maravilla con bodega de 20,000 botellas, lounge junto a la chimenea y estrella MICHELIN, el chef Peter Armellino deslumbra con platos como el soufflé de pimienta negra y parmesano con uni, y fondue de cangrejo azul. Los galardonados sommeliers y bartenders, que se toman la comida tan en serio, elaboran exquisitos maridajes para que todo suba aún más de nivel.

Integrantes destacados del personal

Filosofía

At Plumed Horse, our passion is creating exceptional dining experiences. For the 10th year, we've earned Wine Spectators Grand Award, placing us among just 100 restaurants. Since 2008, we've proudly held a Michelin Star, reflecting our commitment to culinary excellence, impeccable service, and unforgettable moments. We strive to delight and inspire every guest who walks through our doors.

Áreas del restaurante

Información adicional

Ambiente
Cena fina
Precios
más de $50
Cocinas
Californiana, Francesa, Europea moderna
Horarios
Cena Mar–Dom 17:00–22:00
Número de teléfono
(408) 867-4711
Página web
http://www.plumedhorse.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Informal y elegante
Instalaciones para eventos privados
The Plumed horse has private rooms available for 4 up to 200 people. We have several unique private areas to host your corporate or social events, including our main dining room where we have hosted many beautiful occasions. Special exceptions can be made for private events outside of our designated operating hours.

Ubicación
14555 Big Basin Way, Saratoga, 95070 CA
Galardonado
1. MICHELIN 1 Star 2024
2. MICHELIN 1 Star 2023
3. MICHELIN 1 Star 2022
Descripción
The Plumed Horse presenta un aspecto sofisticado gracias a su interior moderno y elegante con una cava de tres pisos cubierta de cristal en la que almacena 1.800 variedades y más de 20.000 botellas. Peter Armellino es el chef ejecutivo y propietario, y ha alcanzado la calificación de estrella Michelin desde la reapertura con su menú contemporáneo de California que presenta un equilibrio entre carnes y pescados así como un enfoque en la gastronomía elegante. Ofrece su gastronomía tanto en el menú a la carta como en el de degustación, incluyendo uno preparado con verduras de la "granja" local. El comensal puede ser testigo de lo que ocurre en la cocina desde la exclusiva mesa privada del chef, para lo cual debe llamar por teléfono al establecimiento, ya que esta no puede ser reservada en línea debido a la elevada demanda. Podrá vivir lo mejor del servicio, la decoración, el vino y la gastronomía en este destino local en Silicon Valley, al cual Sunset Magazine llama "el mejor restaurante para derrochar".
Zona
Saratoga
Intersección en calle
4th Street
Parking details
Servicio de estacionamiento
Adicional
Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida al aire libre, Hora feliz, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Vegana, Vinos

Destacado en

Explore the 2025 MICHELIN picks for California

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Experiencias

$128 Four-Course Prix-Fixe Menu
USD 128.00 por persona
Varias fechas disponibles
Chef Peter Armellino is presenting a 4-course menu, featuring his signature California cuisine, priced at $128 per guest. Canapes will begin the experience, with choices of the three courses to follow. See our menu online for current offerings at: plumedhorse.com/menu/ As always, our signature Plumed Horse Reserve Caviar is available to begin for a supplement. In lieu of a tip or gratuity, a 23% service charge will be added to all purchases. We look forward to hosting you!
Chef's Seasonal Tasting Menu
USD 225.00 por persona
Varias fechas disponibles
Enjoy Chef Armellino’s quintessentially California cuisine multi-course tasting menu. The Plumed Horse has been awarded a coveted Michelin Star consecutively each year since 2009. The tasting menu will delight your senses with a specially curated, elegantly balanced menu bound to leave a lasting impression. It is the best of what we offer. This is an 8-course experience priced at $225 per guest. Caviar service and Japanese Wagyu beef, when available, are available for a supplement AQ. In lieu of a tip or gratuity, a 23% service charge will be applied to all purchases.
THE Chef's Table at The Plumed Horse Restaurant
USD 625.00 por persona
Varias fechas disponibles
Spend the evening with us at the most-coveted table in the restaurant, our Chef's table. Overlooking the kitchen, you will be in the heart of the action for the night, separated only by a pane of glass between you and the culinary team. Experience the best of what we offer, featuring Chef Peter's Michelin-Starred luxury menu paired with our reserve wine pairing. This experience is offered for groups of 4-8 guests based on availability, is only offered to one table nightly, and is priced at $625 per guest exclusive of tax and service. A $250 per person deposit will be taken when booking that will be applied to your final bill. Cancellations will not be refunded for any reason. Rather than a tip or gratuity, a $250 room fee and 22% service charge will be added at the conclusion of the night.

Menú

El menú de The Plumed Horse se actualizó por última vez el 11/5/2025.

Tasting Menu 225 Wine Pairing Available

EIGHT-COURSE PRIX-FIXE

SEASONAL CANAPÉS
Smoked Salmon Eclair, Beef Tartare “Briquette”, Truffle Croqueta, Ahi Tuna Tartare & Cucumber
CURED KONA KANPACHI
Celeriac remoulade, Perigord truffle, fennel | 2022 Korbin Kameron “Estate” Semillon, Moon Mountain, Sonoma
MONTEREY ABALONE
Iacopi Farms peas, onion cream, smoked ham consomm | 2022 Zorzal “Gran Terroir” Chardonnay, Mendoza, Argentina
BLACK PEPPER & PARMESAN SOUFFLE
Uni & Dungeness crab fondue | 2021 Cobb “Abagail’s Vineyard” Riesling, Sonoma Coast
CALIFORNIA STURGEON
pumpernickel, roast mushroom, truffle jus | 2020 Maurice Charleux “Clos Rousseau” ler Cru Santenay, Burgundy
DRY-AGED AKAUSHI BEEF RIB-CAP
roast bone marrow, onion marmalade, Bordelaise
or JAPANESE A5 MIYAZAKI STRIPLOIN (Supplement 75-)
| 2018 Gandona “Encosta” Cabernet Sauvignon, Pritchard Hill, Napa Valley
ROSÈ SORBET
raspberry, lychee
DARK CHOCOLATE BOMBE
orange, coffee, hazelnut | 2014 Niepoort “LBV” Vintage Porto, Duoro Valley, Portugal

Lo que dicen 2,636 personas

Reseñas de The Plumed Horse de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.8

4.8 de acuerdo a calificaciones recientes

4.7Comida
4.7Servicio
4.7Ambiente
4.4Valor

Ruido • Moderado

Reconocido por

San Jose/Silicon Valley
Ideal para disfrutar vinos finos
San Jose/Silicon Valley
Romántico
San Jose/Silicon Valley
Californiana

2,636 reseñas

R
Richard
San Antonio5 reseñas
5.0
Comieron hace 1 día
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Excellent food and service. The sommelier was very knowledgeable.
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I
Ina VIP
Región de la Bahía de San Francisco39 reseñas
4.0
Comieron hace 1 día
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 3
Truly outstanding service with friendly knowledgeable wait staff. Delicious starters and 1st course. Mains were very good but not quite the level of the 1st 2 courses. Still, better than an ordinary restaurant but not quite as good as we expected. (4 people, all ordered different mains) We'd go back but not in the summer since the inviting patio faces the street and very unfortunately the peaceful ambience was disturbed by the "drag cars" on Big Basin Way. Dining outside in the summer is a very big attraction for us, so this will now be a winter choice restaurant. I'm quite sure it's quiet inside so no problem with the noise level being too high. If you don't mind being indoors then definitely it's good all year. An excellent special occasion restaurant.
¿Te fue útil?
M
Michelle
Región de la Bahía de San Francisco1 reseña
5.0
Comieron hace 5 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The atmosphere was absolutely fantastic—warm, inviting, and beautifully designed, making it the perfect setting for a memorable meal. The food was nothing short of delightful! Every dish was bursting with flavor, clearly crafted with care and attention to detail. It’s rare to find a place where every bite feels like a celebration, but you’ve truly achieved that. And I can’t forget to mention the wonderful wait staff. They were attentive, friendly, and made the entire experience even more enjoyable. Their professionalism and genuine warmth didn’t go unnoticed.
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L
Lori
Palm Springs/Ciudades del desierto de la palma2 reseñas
5.0
Comieron hace 7 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This is a classy, splurge restaurant where every detail has been considered. Just be prepared to pay for the privilege!
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R
Robert
Región de la Bahía de San Francisco27 reseñas
5.0
Comieron en 14 de julio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
It doesn’t get any better than this. A truly wonderful wedding anniversary dinner celebration. The 4 course fixed price dinner was terrific. And - Outstanding service!
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E
Elizabeth
Sacramento/Sacramento Valley4 reseñas
5.0
Comieron en 13 de julio de 2025
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 5
Plumed Horse is a wonderful restaurant in the quaint historic part of Saratoga, lovely area. The atmosphere reads elegant. We went with the recommendations; as did most patrons around us; and I think next time we might choose for ourselves. While some dishes like the black pepper & parmesan souffle with uni and dungeness crab fondue is a must try, we weren't impressed by the beef cheek ragu. The alaskan halibut was amazing but the akaushi dry-aged ribeye wasn't our favorite. Maybe our server was just pushing his favorites; the tres leches for dessert was good but we weren't too thrilled with the creme caramel; to each their own. We were offered mocktails which were very nice and they helped us celebrate our anniversary which was very touching. We felt like VIP the whole time we were there. We would definitely give the rest of the menu a try; maybe at the bar next time.
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J
Jacob
Región de la Bahía de San Francisco1 reseña
2.0
Comieron en 3 de julio de 2025
1. Global 2
2. Comida 1
3. Servicio 2
4. Ambiente 4
The decor was really pretty and fancy. The saff was attentive and friendly adding to the experience, however they were constantly trying to upcharge and sell us more which was very annoying as they do it the whole night constantly even interrupting our conversation just to give us an add about their black truffles or something. I also didn't like that they randomly gave us a crab sauce souffle when we didn't ask for one, then charged us for it that's crazy. Unfortunately the food portions were really small leaving me hungry after 4 courses and most of the dishes grossed my fiancee and I out. They simply don't cook meet all the way, (my steak, salmon, and halibut) for example when I ordered my steak well done the waiter started arguing with me to get it medium rare, which was so rude. If you're not used to eating your food undercooked this way you'll leave with a stomach ache like we had. Additionally all of the glassware had a sharp distinct wet-dog smell, that (from experience) I know comes from using old damp sponges to clean the dishes. Every bite of food or sip of water was tainted with this smell and really killed the fancy vibe they were going for I would look elsewhere this dinner kind of ruined a really important night that I wanted to remember fondly. 2 stars for the friendly staff and the soft bread muffins which were the only things we really liked
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A
Alan VIP
Región de la Bahía de San Francisco24 reseñas
5.0
Comieron en 29 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We had a wonderful dining experience at Plumed Horse. Our party had the four-course prix-fixe dinner and the waitstaff was very attentive throughout. Every dish was delicious. All of us had the souffle for Course 2 which was absolutely spectacular. The entrees we had were the Pork Chop, Halibut and Rib Eye. Again, all were outstanding. Two of our party were celebrating a wedding anniversary, for which we received a complimentary round of champagne with Course 4 (dessert). This was greatly appreciated. I can’t think of any way the experience could have been better. Yes, I only gave it a Very Good for value (it IS expensive, but the quality justifies that) and noted that the noise level was moderate (it was quiet by the end of our dinner). We hope to dine here again to celebrate the next life "milestone" we encounter.
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a
alma mirna
Ciudad de México1 reseña
5.0
Comieron en 22 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Es espectacular la comida ambiente y servicio de primera
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B
Brennan VIP
Las Vegas1 reseña
5.0
Comieron en 20 de junio de 2025
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 5
Great service, cocktails, and beautiful space. The royal soufflé is a creamy delight but I’d skip the chicken milanese. Pet peeve: we weren’t offered an option for regular tap water?? Overall, an exquisite experience.
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Preguntas frecuentes

The Plumed Horse tiene una calificación promedio de 4.8 estrellas, según 2636 comensales de OpenTable.

The Plumed Horse ofrece tarjetas de regalo, las cuales puedes comprar aquí.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.