Spring Cocktails
Hugo SpritzGBP 12.50
Watermelon MargaritaGBP 13.00
Sangria 0%GBP 8.50
Starters
SuperstracciaGBP 10.50
beetroot, broad bean, pinenut, fig leaf dressing
Crab crumpetGBP 14.00
pink grapefruit, herb salad
Grilled pigeonGBP 11.00
roast heritage carrot, pickled walnuts, goats curd
Chilled cucumber & pea soupGBP 13.00
smoked trout, mango & lime
Country pateGBP 12.00
pickled celery, chutney, toasted sourdough
Baked camembertGBP 20.00
roast garlic, hot honey sauce, toasted sourdough
Mains
Grilled whole lemon soleGBP 32.00
ratte potatoes, seaweed & caviar butter, crispy samphire
Coronation butter chicken KievGBP 25.00
wedge salad, pickled sultana, almond, fries
BurellaGBP 19.00
heritage tomato panzanella, rose harissa, charred orange, roast garlic croutons
Cider battered haddock & chipsGBP 22.00
crushed peas, curry sauce, tartare sauce
The George double cheese & bacon burgerGBP 20.00
house sauce & fries
Grilled pork chopGBP 26.00
white bean, n'duja stew, baby leek, pistachio
Roast lamb rumpGBP 24.00
dauphinoise potato, baby onion, peas, grape mustard gravy
From the Grill
35 day dry aged Scotch Steaks sourced by John Gilmours of East Lothian served with watercress, Choice of Sauce: Peppercorn / Jalapeno salsa verde / Garlic & herb butter
10oz Flat Iron steakGBP 26.00
10oz Rump steakGBP 28.00
10oz Sirloin steakGBP 30.00
Sides
Hand cut chipsGBP 6.00
Wedge saladGBP 9.00
roast garlic ranch, chives, crispy onions
Baron Bigod cauliflower cheeseGBP 9.00
parsley crumbs
BurrataGBP 10.50
charred tenderstem broccoli & Jerusalem artichokes, burnt orange, smoked almond
Roasted beetroot & goats curdGBP 9.00
toasted kesha, cured lemon & dill dressing