The People’s Kitchen & Citizen Wine Bar

Artisan Cheese & Charcuterie

1: $8 / 2: $14 / 3: $18 / 4: $22

Cheese

Coupole – Soft, VT, Goat: Try Our ACS Winning Cheese Selection for a $3 Supplement

• Irish Porter Cheddar

  Semi-firm, Ireland, Cow

• Delice de Bourgogne

  Soft, France, Cow

• Bayley Hazen Blue

  Semi-soft, VT, Raw Cow

• Cabot Cave Aged Cheddar

  Firm, VT, Cow

• Caciotta al Tartufo

  Semi-soft, Italy, Cow & Sheep

• Grafton Smoked Cheddar

  Semi-firm, VT, Cow

• Tubby

  Firm, VT, Raw Cow

• Mimolette

  Firm, France, Cow

• ColoRouge

  Soft, CO, Cow

Charcuterie

• Housemade Duck Pastrami

• Chef's Housemade Sausage

• Local Finocchiona

The Chef's Board

• A Sampling of All 3 Charcuterie and your Choice of 3 Cheeses$25.00

  Served with Hand-picked Accoutrements

Snacks & Starters

• Creamy Tomato Soup$7.00

  Garlic and Herb Oyster Crackers

• House-Fried Potato Chips$7.00

  Grilled Onion Dip

• Chicken Cordon Blue Bites$8.00

  Smoked Ham and Swiss Cheese Sauce, Hot Mustard Drizzle

• Mac & Cheese$8.00

  Béchamel, Cheddar, Porcini Pine Nut Crumb

• Crispy Fingerling Potatoes$8.00

  Bravas Sauce, Pecorino, Fried Sage

• Shanghai Style Fries$10.00

  Togarashi, Kimchi Aioli, Sesame Seeds, Cashews, Lime, Cilantro

• Warm 'Wicked Twisted' Pretzel Bites$8.00

  Grafton Smoked Cheddar Beer Cheese

• Crispy Calamari$10.00

  Sundried Tomato, Cilantro Gremolata with Pepperoncini and Parmesan

• Caesar Salad$9.00

  Croutons, White Anchovy, Fresh Shredded Parmesan

Sandwiches & Comfort

• Roasted Sweet Potato Club Sandwich$12.00

  Grilled Portabello, Peppadew Relish, Sautéed Greens, Cashew Mayo, Boursin Cheese, Whole Wheat 7 Grain, Served with Fries

• Classic Grilled Cheese$11.00

  (with or without sliced tomato) Cheddar, Gruyère, Munster, Challah Bread, Served with Fries

  • With Soup$14.00

• Korean Fried Chicken Sandwich$13.00

  Crispy Fried Chicken Thigh, Gochujang Aioli, Napa Slaw, Brioche

• The Big Cheese$14.00

  Kitchen's Weekly Grilled Cheese Creation, Served with Fries

• Cuban Sandwich$12.00

  Local Tasso Ham, Roast Pork Loin, Pickles, Gruyère and Charred Jalapeño Mustard Aioli, Served with Fries

• American Chop Suey$14.00

  Bolognese Style Meat Sauce, Mafalde Pasta, Shaved Parmesan

Signature Burgers & Steaks

Add Seared Foie Gras To Your Steak / $12

• The Citizen Burger$14.00

  Chef's Ever-changing Construction, Ask Your Server About the Set-up, Served with Fries

• The Aristocrat Burger$21.00

  Sautéed Onions and Wild Mushrooms, Seared Foie Gras, French Onion Aioli, Truffle Cheese, Red Wine Demi, Served with Fries

• 21 Day Dry-Aged Bone-in 16oz. Sirloin$36.00

  Crispy Fingerling Potatoes, Seasonal Vegetable & House Steak Sauce

• Filet Mignon$36.00

  Truffle Mashed Potato, Sautéed Vegetables, Foie Gras Butter, Cabernet Demi-Glaze

Chocolate & Confections

• Belgian Callebaut Chocolates

  House-formed Squares: White, Milk or Dark

  • (1)$6.00
  • (2)$11.00
  • (3)$14.00

• Hand-Rolled Chocolate Truffles$7.00

  Chef's Selection

• House-Made Walnut Fudge$7.00

  Dark Chocolate, Walnuts

• Chocolate Mocha Cheesecake$9.00

  Kahlua Coffee Syrup, Whipped Cream

The Citizen Sampler

• The Citizen Sampler$16.00

  House-Made Walnut Fudge, Chocolate Truffles, Brownie, Fresh Berries, Callebaut Chocolates Trio

Chef's Monthly Features

Choose one from start, main & finish for $42. Supplement Charges Apply. Add Wine Pairings for $17. All Items Available A La Carte

Start

Garden and Caesar Salad Always Available on Request

• Arugula Salad$9.00

  Grilled White Asparagus, Red Beet Pickled Egg, Candied Walnut, Green Garlic Dressing, Pecorino. Wine Pairing: Le Saint André Rosé

• Spring Pea Gazpacho$7.00

  Hazelnut Crème Fraîche, Za'atar. Wine Pairing: L'Aumonier Sauvignon Blanc

• Kung Pao Bacon$11.00

  Crispy Pork Belly, Szechuan Glaze, Red Pepper, Cashew, Scallion, Chili. Wine Pairing: Parducci Pinot Noir

• Grilled Lamb Kebab$10.00

  Marble Potatoes and Veggies, Wilted Greens, Pickled Rhubarb Salsa. Wine Pairing: Antigal 'Uno' Malbec

• Shrimp & Mushroom Rangoons$9.00

  Ginger Miso Sauce, Sweet Chili Carrot Mint Slaw. Wine Pairing: Alma Negra Brut Reserve

Main

Signature Steaks Available with Prix Fixe ($10 Supplement) Sirloin: Substance 'Cs' Charles Smith, Cab Sauv ($2) / Filet: Querciabella 'Mongrana' ($2)

• Pan Roasted Cajun Shrimp$24.00

  Tasso Ham & Sugar Snap Pea Risotto, Blood Orange Aioli. Wine Pairing: Ludovicus Garnacha

• Macadamia Panko Crusted Haddock$25.00

  Warm Mango, Farro and Arugula Salad, Grapefruit Vinaigrette. Wine Pairing: Huber Grüner Veltliner

• Grilled Lamb Top Steak$26.00

  Feta Whipped Potato, Charred Green Bean, Roasted Shallot Arugula Pesto. Wine Pairing: Wine & Soul, Red Blend

• Ginger Garlic Brined Pork Tenderloin$24.00

  Togarashi Spice Roasted Edamame, White Turnip and Sweet Potato, Cherry Miso Mostarda, Tamari Honey. Wine Pairing: M. Chapoutier 'La Ciboise'

• Squash Blossom Mascarpone Ravioli$24.00

  Green Bean, Sugar Snap Pea, Heirloom Tomato, Green Garlic Cream, Herb Bread Crumb. Wine Pairing: Foris Gewurztraminer

Finish

• TPK Sundae$9.00

  Chef's Ever-changing Creation of Ice Cream and Goodies. Wine Pairing: Lustau East India Sherry

• Angel Food Cake$9.00

  Whipped Cream, Berries, Blood Orange Syrup. Wine Pairing: Standing Stone Vidal Ice Wine

• Notorious P.O.G. Sorbet$9.00

  Pineapple, Orange & Guava Sorbet, Fresh Fruit Medley, Hibiscus Tea Syrup. Wine Pairing: Leacock Rainwater Madeira

• Belgian Chocolate Tasting$9.00

  Sampling of Our Callebaut Squares. Wine Pairing: Centorri, Moscato

Wine List

Flights

• Wine Flight#1$10.00

  Suggested for Cheese: Sauvignon Blanc, Grüner Veltliner, Chenin Blanc

• Wine Flight#2$11.00

  Suggested for Cheese: Barbera, Chianti, CDR

• Wine Flight#3$10.00

  Suggested for Charcuterie: Sauvignon Blanc, Rosé, Barbera

• The Colonel's Flight$18.00

  E.H. Taylor, Jr. Small Batch; E.H. Taylor, Jr. Single Barrel; E.H. Taylor, Jr. Barrel Proof

Sparkling

• J.P. Chenet, Blanc de Blancs Brut, France, NV, 187ml$10.00

• Veuve du Vernay Rosé, France, NV, 187ml$8.00

• Mumm Napa Brut, Napa Valley, CA, NV, 187ml$15.00

• Alma Negra Brut, Mendoza, Argentina, NV, 750ml$10.00

• Enza Prosecco, Italy, NV, 750ml$29.00

• Lucien Albrecht Brut Blanc, Alsace, France, NV, 750ml$35.00

• Domaine des Baumard Brut Rosé, Crémant de Loire, France NV, 750ml$35.00

• Perrier-Jouët 'Belle Epoque', Epernay, Champagne, 2007, 750ml$160.00

Whites

• Albariño, Don Olegario, Rias Baixas, Spain, 2014$54.00

• Macabeo / Muscat, Poema, Catalunya, Spain, 2014$42.00

• Albariño, Raul Perez, Sketch, Rias Baixas, Spain, 2014$75.00

• Grüner Veltliner, Huber 'Terrassen', Traisental, Austria, 2015$9.00

• Nebbiolo / Rossola / Chardonnay / Incrocio Manzoni, La Novella Bianco, Lombardy, Italy, 2015$10.00

• Sauvignon Blanc, Ranga Ranga, Marlborough, New Zealand, 2015$29.00

• Sauvignon Blanc, Quivira, Sonoma, CA, 2015$8.00

• Sauvignon Blanc, L'Aumonier, Loire Valley, France, 2015$9.00

• Sauvignon Blanc, Sterling, Napa County, CA, 2014$35.00

• Pinot Grigio, Tiefenbrunner, Süditirol-Alto Adige, Italy, 2015$9.00

• Pinot Gris, Jovino, Willamette Valley, OR, 2014$9.00

• Pinot Gris, Love Block, Marlborough, New Zealand, 2013$45.00

• Falanghina, Feudi di San Gregorio, Campania, Italy, 2014$32.00

• Assyrtiko, Santo Winery, Santorini, Greece, 2014$40.00

• Gewürztraminer, Foris, Rogue Valley, OR, 2014$10.00

• Gewürztraminer, Trimbach, Alsace, France 2012$44.00

• Riesling, Frisk 'Prickly', Victoria, Australia, 2014$27.00

• Riesling, Gisselbrecht, Alsace, France, 2014$8.00

• Riesling, Bex, Nahe, Germany, 2014$9.00

• Moscato, Centorri, Provincia di Pavia, Italy, 2015$8.00

• Chenin Blanc, Babylon's Peak, Swartland, S. Africa, 2015$9.00

• Viognier, Chateau du Trignon, Côtes du Rhône Blanc, France 2014$35.00

• Chenin Blanc, Michel Autran 'Les Enfers Tranquilles' Vouvray, Loire Valley, France, 2015$42.00

• Chardonnay, Réserve des Rochers, Macon-Chaintré, France, 2014$9.00

• Chardonnay, Paul Dolan, Mendocino County, CA, 2015$10.00

  on tap

• Chardonnay, William Fevre 'Champs Royaux', Chablis, France, 2013$45.00

• Chardonnay, Chalk Hill, Sonoma Coast, CA, 2015$12.00

• Chardonnay, Raeburn, Russian River Valley, CA, 2014$47.00

• Chardonnay, J.J. Vincent, 'Marie-Antoinette', Pouilly-Fuissé, France, 2012$56.00

• Chardonnay, Darioush 'Signature', Napa Valley, CA, 2013$75.00

• Chardonnay, Domaine Vincent Sauvestre, Meursault, Burgundy, 2013$90.00

Rosé

• Cab Sauv / Syrah / Cinsault / Grenache, Le Saint André, Provence, France$9.00

  on tap

• Mourvédre, Liquid Farm, Santa Barbara, CA, 2015$42.00

New World Reds

• Pinot Noir, Alto Limay, Patagonia, Argentina, 2014$9.00

• Pinot Noir, Calista, Sonoma / Dry Creek / Mendocino, CA, 2013$38.00

• Pinot Noir, Benton Lane, Willamette Valley, OR, 2013$42.00

• Pinot Noir, Baileyana, 'Fire Peak', Edna Valley, CA, 2014$42.00

• Pinot Noir, Parducci Vineyards, Mendocino County, CA$11.00

  on tap

• Pinot Noir, Elk Cove Vineyards, Willamette Valley, OR, 2014$54.00

• Pinot Noir, Chacra 'Barda', Patagonia, Argentina, 2014$52.00

• Pinot Noir, Sokol Blosser, Dundee Hills, Willamette Valley, OR, 2014$15.00

• Grenache, Bonny Doon, 'Clos de Gilroy', Monterey County, CA, 2014$42.00

• Merlot, Skyfall Vineyards, Columbia Valley, WA, 2014$9.00

• Merlot, Alexander Valley Vineyards, Alexander Valley, CA, 2014$35.00

• Malbec, Antigal 'Uno', Mendoza, Argentina, 2013$8.00

• Malbec, Alta Vista 'Premium', Mendoza, Argentina, 2010$40.00

• Shiraz, The Hidden Sea, McLaren Vale, Australia, 2015$9.00

• Shiraz / Viognier, d'Arenberg 'The Laughing Magpie', McLaren Vale, Australia, 2010$45.00

• Zinfandel, Valravn, 'Old Vine', Sonoma County, CA, 2015$10.00

• Zinfandel, Klinker Brick 'Old Vine', Lodi County, CA, 2012$54.00

• Zinfandel, Ridge 'Three Valleys', Sonoma, CA, 2011$57.00

• Cab Sauv / Merlot / Petit Verdot / Malbec, 'Cervantes Mountain Cuvée', Napa Valley, CA, 2012$56.00

• Cabernet Sauvignon, Awning Estates, Apalta, Chile, 2014$10.00

• Cabernet Sauvignon, Charles Smith Substance 'Cs', Columbia Valley, WA, 2014$13.00

• Cabernet Sauvignon, Whitehall Lane, Napa Valley, CA, 2012$57.00

• Cabernet Sauvignon, Dominus 'Napa Nook', Napa Valley, CA, 2013$96.00

• Cabernet Sauvignon, Grgich Hills Estate, Napa Valley, CA, 2008$175.00

• Cabernet Sauvignon, Grgich Hills Estate, Napa Valley, CA, 2009$200.00

• Cabernet Sauvignon, Grgich Hills Estate, Napa Valley, CA, 2010$150.00

French Reds

• Cabernet Franc, Chateau de Brezé 'Clos Mazurique', Saumur, Loire Valley, 2015$40.00

• Grenache / Syrah, Chapoutier 'La Ciboise', Luberon, 2015$8.00

• Malbec, Chateau Haut-Monplaisir, Cahors, 2013$33.00

• Merlot / Carmenere / Petit Verdot, Château Damase, Bordeaux Supérieur, 2012$9.00

• Cabernet Sauvignon / Merlot, La Coux Rouge, Côtes du Rhône, 2014$10.00

  on tap

• Gamay, J.E. Descombes, Morgon, Beaujolais Cru, 2012$38.00

• Pinot Noir, Maison Labourné-Roi 'Nuit-Saints-George', Burgundy, 2014$45.00

• Merlot / Cab Franc, Chateau Pindefleurs, Saint-Émilion Grand Cru, Bordeaux, 2013$54.00

• Grenache / Syrah / Carignan, Orin Swift 'D66', Languedoc-Roussillon, 2013$60.00

• Pinot Noir, Bouchard Pere & Fils Beaune du Chateau Premier Cru, Burgundy, 2011$65.00

• Syrah, Delas Fréres, 'Le Clos', Crozes-Hermitage, Rhone, 2013$85.00

Italian Reds

• Merlot / Corvina, Gran Passione 'Rosso', Veneto, 2015$7.00

• Barbera, Araldica, Piedmont, Italy, 2015$8.00

• Corvina / Rondinella / Sangiovese, Salette Valpolicella, Veneto, 2014$35.00

• Sangiovese / Canaiolo, Badia a Coltibuono, Chianti Classico, Tuscany, 2014$10.00

• Sangiovese / Cab Sauv/Merlot, La Maialina 'Gertrude', Tuscany, 2014$43.00

• Sangiovese / Barbera / Sagrantino, Di Filippo 'Sallustio', Rosso, Montefalco, 2012$47.00

• Sangiovese / Cab Sauv / Merlot, Querciabella 'Mongrana', Maremma, Tuscany, 2013$13.00

• Nebbiolo, Casa Vinicola 'Nera', Sforzato di Valtellina, Lombardy, 2009$54.00

• Corvina / Rondinella / Molinara, Masi Costasera 'Amarone della Valpolicella Classico', Veneto, 2011$90.00

• Sangiovese, Tenuta La Fuga Brunello di Montalcino, Tuscany, 2009$95.00

• Nebbiolo, Damilano 'Cannubi', Barolo, 2010$100.00

Iberian Peninsula Reds (Spain and Portugal)

• Touriga Nacional / Touriga Franca / Tinta Roriz / Tinta Francisca, Wine & Soul, Douro, Portugal, 2014$9.00

• Garnacha, Celler Piñol 'Ludovicus', Terra Alta, Spain, 2014$9.00

• Mazuelo / Syrah / Garnacha, Can Blau, Montsant, Spain, 2013$43.00

• Garnacha / Cariñena / Syrah / Cab Sauv / Merlot, Embruix de Vall Llach, Priorat, Spain, 2013$52.00

• Tempranillo / Garnacha / Graciano / Mazuelo, Marqués de Murrieta 'Reserva', Rioja, Spain, 2011$52.00

• Alicante Bouschet / Touriga Nacional / Aragonez / Cab Sauv, Monte dos Cabaços, Alentejo, Portugal, 2009$56.00

• Mencía, Raul Perez 'La Vitoriana', Bierzo, Spain, 2011$85.00

The Citizen Cellar

• Pinotage, Babylon's Peak, Swartland, South Africa, 2014$24.00

• Nerello Mascalese, Tenuta delle Terre Nere, Etna Rosso, Sicily, Italy, 2014$40.00

• Xinomavro, Kir-Yianni 'Ramniste', Naoussa, Macedonia, Greece, 2011$42.00

• Blaufränkisch, Prieler, Burgenland, Austria, 2013$44.00

• Bonarda, Zuccardi 'Emma', Santa Rosa / San Jose / Altamira, Argentina, 2013$45.00

• Carménêre, Clos de Luz, Valle del Rapel, Chile, 2012$45.00

The Citizen's Specialty Cocktails

• Brazilian Holy Water$10.00

  Leblon Cachaca, Honey Simple Syrup, Fresh Squeezed Lime, Splash of Ginger Beer

• The Scarlet Letter$11.00

  Basil Hayden, Honey-Thyme Syrup, Blackberries, Lemon, Orange Bitters Topped with Soda Water

• Old Fashioned (Pre or Post-Prohibition)$10.00

  Niche Hand-Selected Single Barrel Buffalo Trace, Raw Sugar Cube, Angostura Bitters, Orange Oil

• Sure Shot$12.00

  Martell Cognac, Gin, Dry Curacao, Orgeat, Citrus and Pineapple Finished with an Angostura Float

• Dahlia$12.00

  Espolón Blanco, St. Germain, Lavender Bitters, Jasmine Water, Green Tea Simple, Lemon, Topped with Soda

• Sweeter The Berry$12.00

  3 Sheets Rum, Lustau Sherry, Housemade Berry Syrup, Lemon Juice, Sage, and Mint with a Sparkling Float

• Been Around The World$12.00

  Knob Creek Rye, Becherovka, Sherry, Grilled Pineapple Syrup and Lemon

• The Little Bitter Bouquet$11.00

  Four Roses Bourbon, Amaretto, Aperol, Orange Bitters

• Grand Cayman$11.00

  Angostura White Rum, Housemade Swedish Punsch, Velvet Falernum, Lime Juice, Angostura Bitters and Angostura Orange Bitters Float

Still & Stir

A proper drink at the right time, one mixed with care and skill and served in a true spirit of hospitality, is better than any other made thing at giving us the illusion, at least, that we're getting what we want from life. - David Wondrich, Imbibe! Imbibe from our full menu every friday & saturday in the back jail

• Blood & Sand$10.00

  Dewars 12 Year, Cherry Heering, Sweet Vermouth, Fresh Orange

• Millionaire of Havana$10.00

  Old Monk Rum, House-made Swedish Punsch, Rothman & Winter Apricot, Fresh Lemon

• Elderflower Bramble$10.00

  Deep Eddy Vodka, St. Germain, Fresh Lemon, Crème Yvette Drizzle

• French 75$8.00

  Gin, Apricot, Fresh Lemon Juice, Champagne

• Ticket to Paradise$10.00

  Espolón Blanco, Housemade Swedish Punsch, Sloe Gin, Fresh Squeezed Lemon and a dash of Rhubarb Bitters

• On Second Thought$10.00

  Lairds Applejack, Benedictine, Cherry Heering, Maple Syrup, Fresh Lemon, Angostura Bitters

• Papa's Old Fashioned$10.00

  Pilar Papa's Dark Rum, Dash of Maraschino Liquor, Angostura Bitters, Raw Sugar and Splash of Soda

The Beer List

• Brooklyn Lager (New York)$5.50

• Allagash White Ale (Maine)$6.00

• Victory Prima Pils (Pennsylvania)$6.00

• Dogfish Head 60 Minute IPA (Delaware)$6.00

• Kona Longboard Lager (Hawaii)$6.00

• Weihenstephaner Dunkel (Germany)

  • 16oz$8.50

• Miller Highlife (Wisconsin)$2.50

• Magic Hat #9 (Vermont)$5.00

• Tank 7 Farmhouse Ale (Missouri)$8.00

• New Planet Blonde Ale (Colorado, Gluten-Free)$6.50

• Founders Porter (Michigan)$6.00

• Peroni (Italy)$5.50

• Rogue Hazelnut Brown Nectar (Oregon)$7.00

• Six Point Sweet Action (New York)$6.00

• Sonoma Cider "The Hatchet" (California)$7.00

• Citizen Wit's Up (Vermont)$7.50