Oyster Loft

Oyster Loft reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. J

   Joel

   Phoenix1 review

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   First timers and everything was amazing from our server Hailey’s drink recommendations to the appetizers and the main course was absolutely delicious highly recommend
   

   Is this helpful?

2. A

   Adam

   San Joaquin1 review

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   A little pricey for my income level that being said all the food was awesome the wait staff was great and it was a fun experience I won’t soon forget
   

   Is this helpful?

3. c

   charles E VIP

   San Francisco51 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our dinner was fantastic. We had two types of oysters. Caesar salad. Which I was a little disappointed in it had bacon on it rather anchovies. Then we had the scallops which presentation was fantastic. Roasted bone marrow topped with steak tartare. Crabcakes were delicious for dessert. We had the coffee ice cream on the caramel shell presented on top of bananas foster which was excellent. Presentation of every dish was top-notch.
   

   Is this helpful?

4. K

   Karen

   Central Coast2 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   We celebrated our anniversary again this year. The view is amazing and the food was excellent. I had the scallops that were seared perfectly. Thank you to Michael, our server, for taking good care of us.
   

   • 

   Is this helpful?

5. D

   Dennis

   Chicago2 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great appetizers and cocktails. Our server Jules was amazing and attentive. Beautiful sunset view. Definitely will visit again.
   

   Is this helpful?

6. c

   chris

   Central Coast4 reviews

   5.0

   Dined on May 17, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Great oysters and we had the local fish and brussell sprouts. For desert we had the peanut butter Reese’s desert also excellent
   

   • 
   • 

   Is this helpful?

7. C

   Claudia

   Central Coast4 reviews

   5.0

   Dined on May 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The server was excellent. Didn’t catch her name but she was absolutely the best server I’ve ever had
   

   Is this helpful?

8. A

   Angie

   Unspecified1 review

   5.0

   Dined on May 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   ⭐️⭐️⭐️⭐️⭐️ I’ve been in the central coast area for the past three winters and for the first time had the Oyster Loft experience, and WOW, definitely the best food and overall experience we’ve had! Chef Jerad is ten star!!! The filet was perfect, the pork chop was “bomb”! Brussels, best ever, and I try them everywhere… absolutely amazing!!! The entire staff was top notch!!! ⭐️⭐️⭐️⭐️⭐️
   

   Is this helpful?

9. B

   Barbara

   Palm Springs19 reviews

   5.0

   Dined on May 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   From the moment I entered this beautiful location, I was treated with the utmost friendliness, respect and professionalism. Each and every person (Lucy, Hailey, Sam and Conchita) had genuine, shining smiles and a passion for pleasing the clientele. The food...where do I start! Beyond amazing in my opinion. Every bite was prepared to perfection and was beautifully presented. I had the sablefish, freshly caught in nearby Morro Bay, which was delicate, flaky and thoroughly satisfying. It sat on a frothed butter dashi and a soft turnip puree and spinach, and topped with slightly charred and tender mitaki mushrooms as well as very thinly sliced radish. The accompanying rice had a dab of scallions and a light garlicky sauce. The Campion pinot noir was a perfect complement. I also had the lemon cheesecake with blueberry compote and meringue "stars" .... so delicious and rich but not overly so. I must add that Hailey, my wait person, was exceptionally wonderful and knowledgeable, and showed so much passion for the menu, preparation and quality. Lucy, the hostess, was a ray of sunshine and welcome from the onset, and gave me an amazing ocean view table. I can't properly express what a superior experience I had, and the outstandingly stunning location. Thank you to everyone for a delightful evening!!
   

   Is this helpful?

10. M

    Michael

    Las Vegas1 review

    4.0

    Dined on May 15, 2025

    1. Overall 4
    2. Food 5
    3. Service 2
    4. Ambience 5

    Celebrated a birthday that night. Made sure they knew on the reservation and verbally told our waiter who said he would bring a complementary dessert with a candle. We got nothing. Ironically, the table next to us was celebrating a birthday too and their server brought them the dessert with candle. It wasn’t even so much that as he tried to pass it off like it wasn’t a big deal.
    

    Is this helpful?