Appetizers
not able to split on two plates
Pan Seared Scallops$22.00
(GF) homemade crisp potato fritter, fresh corn puree, sweet sun-dried red pepper
Charcuterie$24.00
Grafton Village aged cheddar, Vermont Creamery brie, thinly sliced prosciutto, classic salami, roasted grapes, pickled accompaniments, fresh fruit, almonds, preserves & naan
Grilled Lamb Lollipops$22.00
marinated in rosemary, garlic and herbs, side of mint almond pesto
Buffalo Chicken Meatballs$16.00
ground white meat chicken, blue cheese crumbles, carrots & celery, blue cheese aioli drizzle
Spinach Artichoke Dip$14.00
(V) vegetables & cheeses & naan
Charred Grilled Octopus$16.00
(GF) heirloom tomatoes, cannellini beans, sweet red peppers, Castelvetrano olives, grilled lemon
Korean Egg Rolls$16.00
ground sirloin, cabbage, carrots, scallions, water chestnuts, ginger garlic dipping sauce
Hand Cut Fries$7.00
(GF, V, Vegan) garlic herb aioli
Yuca Fries$8.00
(GF, V, Vegan) cilantro avocado dipping sauce & curry ketchup
Salads
Bibb Lettuce Salad$17.00
(GF, V, Vegan) dark crispy shallots, roasted red grapes, cashews, toasted sesame dressing
Spinach & Asparagus$17.00
(GF), prosciutto, cheddar cheese, pecans, craisins, granny smith apple, apple cider vinaigrette
Classic Wedge$17.00
(GF) Iceberg lettuce, bacon bits, heirloom tomatoes, red onion, blue cheese crumbles, blue homemade cheese dressing
Caesar Salad$4.00
romaine lettuce, homemade Caesar dressing, parmesan crisp, fresh shaved parmesan, garlic croutons (lg) 17 (sm) 9 add anchovies
- Salmon$18.00
- Chicken$16.00
- Tuna$18.00
Entrees
Grilled Filet Mignon$45.00
(GF) Yukon Gold mashed with blue cheese crumbles, wilted greens, roasted cipollini onions, red wine demi glaze
Sicilian Ravioli$32.00
(V) vegetable ravioli, roasted vegetable tomato sauce, eggplant, zucchini, shallot sofrito
Roasted Statler Chicken$36.00
(GF) Hot Honey glazed, white wine pan au jus, Yukon Gold mashed, crispy Brussel sprouts
Bolognese$35.00
slow cooked meat gravy on homemade basil pasta, shredded parmesan & grilled focaccia (Petrullo Farms Pasta, made in Maine)
Herbed Crusted Tuna$40.00
(GF) fresh yellow fin tuna, brown rice, green beans, tomato confit
Duroc Pork Chop$40.00
Yukon Gold mashed, roasted asparagus, apple slaw, peppercorn white gravy
Grilled or Blackened Salmon$36.00
(GF) brown rice, roasted asparagus, citrus coulis
Steak Frites$40.00
(GF) NY strip, sauteed oyster mushrooms, charred scallion butter, hand cut fries
Rice Bowls
Veggie$22.00
(GF, V, Vegan) brown rice, cucumbers, carrots, avocado, cabbage, edamame, red peppers, fresh cilantro, creamy avocado lime dressing
Ahi Tuna$26.00
(GF) brown rice, cucumbers, carrots, avocado, cabbage, edamame, red peppers, nori, pickled ginger, sesame seeds, gochujang dressing