HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
7:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 7 times today

The Oxford House Inn

426 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Contemporary American
Top Tags:
  • Creative Cuisine
  • Special Occasion
  • Local Ingredients
Culinary Institute of America graduate Chef/Co-Owner Jonathan Spak crafts his seasonally changing menus to showcase the best that local farms have to offer. While overall his style is considered contemporary American cuisine, influences and techniques from Asia, Southwestern United States and France are often incorporated. Hand cut steaks, fresh Maine seafood, homemade pastas, fresh salads and decadent desserts are creatively presented. Choose to dine fireside, on our popular screened in front porch, or on our glassed in back porch that offers spectacular sunset mountain views. You may also dine at JONATHAN'S, our lively pub. We have been given Four Stars by The Maine Sunday Telegram and named "Best In-Town Maine Inn" by Yankee Magazine. Please note that specific table or dining room requests made through OpenTable may not be available. Please call us directly if you have a dining preference.
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Contemporary American, Fusion / Eclectic
icon/ic_clockCreated with Sketch.
Hours of operation
Tue–Sat 5:00 pm–9:00 pm
Tue–Sat 5:30 pm–9:00 pm
icon/ic_phoneCreated with Sketch.
Phone number
(207) 935-3442
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Smart Casual
icon/ic_chefCreated with Sketch.
Executive chef
Jonathan Spak
icon/ic_cateringCreated with Sketch.
Please contact Natalie for more information.
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
icon/ic_parking_detailsCreated with Sketch.
Parking details
Private lot off RTE 302 in front of Inn, street parking both sides of Rte 302 as well as Norway Bank across the street from the restaurant.
Bar/Lounge, Beer, Cocktails, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, View, Wine
What 426 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.9  based on recent ratings
Noise · Quiet
97% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
OpenTable Diner 
5.0  Dined 4 days ago

Favorite family go-to place for a special treat.

3.0  Dined 5 days ago

The food was certainly decent and well presented, but all four of us came away feeling a little underwhelmed in terms of its creativity and flavor. Admittedly, we're accustomed to more flavorful, ethnic foods, and this was decidedly New England, so what we felt wasn't inspired, others who enjoy more understated seasoning might really appreciate. The price of the meals suggested they would be a bit more imaginative and wowing than we found them to be. For the right diners, the Oxford House would be ideal. For us, though, it was just a little too mainstream--too similar to too many other restaurants in the Mount Washington Valley.

JenH (Cincinnati)
5.0  Dined on February 9, 2018

Delicious food!

vipPaul (New England)
5.0  Dined on February 2, 2018

Our return visit to the Oxford House Inn was no less spectacular than the first visit. Once again we were made to feel right at home in this comfy, welcoming space. The freezing temperatures outside were banished by the warmth of an open fire in the receiving room. Service was again impeccable - professional, friendly, helpful and attentive. Even though it had been a year, our waitress remembered us and treated us like royalty. The food was incredible - we decided to start with the Winter Board featuring a beautiful Camembert flanked by house-made rillette and pickled onion jam. We were a bit unimaginative since we all had the Grilled Filet Mignon, served with cheddar smashed fingerling potatoes and garlicky kale, topped with an amazing Bearnaise. The meat was superb, cooked perfectly and infinitely tender. We wrapped up with a trio of desserts - the Meyer Lemon Budino, Vanilla Bean Creme Brulee and the Dark Chocolate Molten Cake. The sweets were each magnificent and a perfect ending to a glorious meal. We did start with a pair of very well-made craft cocktails - the Maple Manhattan and the Classic Margarita and had a lovely bottle of South African wine made by a native of Freiburg, ME, where the Oxford House is located. Truly another memorable experience and one that will have us coming back again and again.

BJCa (New England)
4.0  Dined on January 25, 2018

We always enjoy the Oxford House. We are locals and it is wonderful to have such a restaurant 10 minutes from out house.

OpenTable Diner (Charlotte)
5.0  Dined on January 18, 2018

Best mussels I have ever had - by a long shot. Wait staff was extremely professional, and service was fantastic. Value for money was also very high!

DandD (New England)
5.0  Dined on December 31, 2017

Second year we went for New Years Eve dinner and it didn't disappoint! Serving some unique dishes in a very comfortable atmosphere with excellent and friendly service.

OpenTable Diner (South Dakota)
5.0  Dined on December 31, 2017

This is our absolute favorite go to for date night--made all the more special by celebrating New Year's eve with friends on this particular visit. The prixe fixe menu was delectable with choices capturing local delicacies (Maine salmon and beets) to staple holiday dining (filet mignon with Bernaise) and everything in between. Perfectly portioned so the 5 courses did not overly fill anyone but rather left all completely satiated. Chef Jonathan's mastery of food pairings make the most basic ingredients divine and all without trying to hard-he has the art of presenting fine food with simplicity and style.

OpenTable Diner (New England)
5.0  Dined on December 27, 2017

We have only been there for dinner. Excellent food. Bread to die for. Most excellent salad I ever had. Fennel sausage bites, smokehouse almonds, Bermuda onion, clementines, with orange balsamic vinegar. We were never rushed. We had lots of time to enjoy wine and talk, as the full dining room was not noisy. This was the second time there. Previously we visited in summer with the fantastic view of Mt Washington. This time we were there in winter with the fireplace going. There is a private residential school in the town and it is near summer and winter activities so a reservation is a good idea. Nice wine list.

vipDanP330 (New England)
5.0  Dined on December 15, 2017

Every time we eat here we have an outstanding experience whether it is a burger, the best around, or one of their many creative and more elevated dishes. We love it as there is a simple everyday menu as well as a fine dining elevated menu that updates regularly. Always an awesome night of dining!

thesamsonsfromlwpond (New England)
5.0  Dined on November 24, 2017

We have never been disappointed having dinner at The Oxford house inn. It has become an annual event at thanksgiving.

OpenTable Diner (New England)
5.0  Dined on November 23, 2017

From handcrafted cocktails to the creative entrees to the delicious desserts, the experience is always a pleasure. The waitstaff is very attentive to your needs. Love this place!

OpenTable Diner (New England)
5.0  Dined on November 23, 2017

This was our second visit to the Inn. Our dining experience was excellent yet again. The ambiance, food presentation and service were top-notch. Best dining experience of the year. Will be booking again in December.

RobertD (New England)
5.0  Dined on November 22, 2017

Phenomenal experience again at The Oxford House Inn. We dined here two evening during our vacation and we were not disappointed. The flavor combinations were delightful and gave us many ideas to try to replicate in our own kitchens. Thanks to all of the folks who make this restaurant such a wonderful place.

OpenTable Diner (New England)
5.0  Dined on November 21, 2017

The food was delicious and nice ambience. The Inn was very quiant with beautiful details. Service was top notch.