$31 to $50
The Optimist brings a seaside fish camp experience to landlocked Atlantans. The ever-changing menu features high-quality, sustainable seafood masterfully paired with fresh, local ingredients. From sophisticated, daily-catch dishes to crudos and beachside classics, chef-owner Ford Fry’s the Optimist transports guests to their favorite coastal haunts. Enjoy $1 Oyster Happy Hour on the patio or in the oyster bar Monday – Friday starting 5 – 6 p.m. and Saturday and Sundays from 3 – 5 p.m.