The North Fork Table & Inn

Wonderful menu and attentive service. The food is consistently good!

Our dinner was outstanding. The pâté maison transported us back to the French countryside and the fish courses rushed in to remind us that we were on Long Island. Fresh, seasonal and local, this food was prepared with love and creativity. We will certainly return.

Inattentive service. But good food

having been to this restaurant several times in the past, I was expecting much more for the fish selections, especially that it is out East. (not cod) food is ALWAYS FABULOUS just selections were a bit surprising, I expected more, and more local... when I asked to speak with someone, there was nobody available, except the waitress...??? everybody deserves a night off, however, I was very surprised.

The North Fork Table and Inn has it all right. Conveniently located on the main road, but step inside in you're in another world -- easy going, a country vibe yet elegant. A warm welcome at the door and at your table. An inventive menu inspired by what is local, in season and bursting with flavor. Unexpected and satisfying in every way. Everyone seems to care and enjoy being there -- we did too!

This place is the real deal and I have never been disappointed. I checked off on OpenTable that it was our anniversary and when we got there we had the best corner table set with champagne glasses and they started us off with a complimentary glass of champagne. I did the wine flight which was interesting, delicious and well worth it. We both did the three-course dinner and it was perfection. We were too full for our included dessert so they baked us a fresh chocolate chip cookies and boxed them up to take home. Class act.

The Sunday brunch was exceptional. The foie gras and tuna were excellent and the cavatelli with truffles was amazing; lots of truffles!

This restaurant was featured on FIOS1 and we were not disappointed with the food. We were disappointed with the table and seating, since this was an anniversary celebration and I made this reservation, at least a month in advance, and requested a romantic, quiet setting, and got just the opposite; in the middle of the room , and at a table the size my 5 year old niece uses for her tea parties with her dolls. If it were any smaller, it would have been a stretch as a table for one. I asked to be moved but they claimed there was no other table because there were 2 other anniversary celebrations. I guess mine wasn't as important. That's why they get a 4 not a 5 star review. They did give us a complimentary spumante to toast our anniversary, which offset the small table a bit, but still not enough to regain back a star.

Wonderfully plated. Very small portions, but certainly enough to give you a satisfied feeling. They served bread as a starter, except they ration it. You get one piece each served with tongs. It's like some kind of light focaccia bread that's lightly toasted, and not as dense as regular focaccia. The butter is what makes it amazing and craving more.

I got the GRASSFED BEEF STRIPLOIN ($45), which was the "filet mignon" of the NY strip portion. 1.5" cube of meat cooked to perfection, topped with mushrooms. Very tender, but not as tender as a filet, none-the-less, excellent. Served with mashed (more like emulsified) potatoes, and sauted, chopped spinach, but not chopped fine.

My better half got the POTATO & TRUFFLE CRUSTED COD ($40) Young Leeks, New Potatoes, Red Wine-Butter Sauce, which was a larger portion than mine, but as earlier stated, we didn't leave hungry

Dessert was ricotta cheesecake with rasp. sauce and whipped cream, and my lady got the UPSIDE DOWN CARAMELIZED APPLE CRISP. The highlight of the evening is when we were served these desserts by executive chef Stephan. Nice to have met him He is a gentleman. approx $200 w/tip

What a lovely restaurant...food was delicious and staff could not be anymore attentive. What a delightful evening spent with special family 💕

Very disappointing. Went for my girlfriends birthday. The first thing we noticed when we sat down were the fake flowers at the table. Really, at this caliber restaurant? The bread and meals were served to myself (male) before my girlfriend. Very unprofessional. Had the oysters, but had to use a salad fork. They said they did not have oyster forks. Really? The most casual seafood restaurants in the country have oyster forks. Can’t imagine why anyone would recommend or go back a second time.

Had brunch on Sunday with friends at my suggestion... It was delicious! ck

The food was good, and service was excellent. Well prepared and presented. However the price can't be justified. We often dine in Manhattan at better value.

This is the best restaurant in the north fork, and probably the best restaurant in Long Island. Elegant, understated ambience; terrific creative and thoughtful food; and the wonderful wine list. You will not be disappointed

Exceptional dining experince

The restaurant was friendly, nicely appointed and the food was quite good. It was, however , outrageously overpriced . I just can’t see visiting there again.

Food was delicious. Expensive, but worth it. Celebrated my boyfriend’s birthday with another couple.

I have been to North Fork Table about five times. The food is always excellent. This is the first time the service has not been outstanding. We had to ask twice for a side dish the should have come during our entrees. After signing the check a cookie came to recognize my birthday. We will be back and hope this was isolated but thought worth noting.

The food and service quality, at exceptional levels, went for brunch. Looking forward to comming here for dinne. Worth the drive from NYC 100%.

My wife and I came here for the first time when celebrated our 1st anniversary with dinner here 9 years ago and we've been wanting so badly to come back. Our first experience here was fantastic and the food was absolutely amazing. We had lunch here on a quiet Saturday afternoon and believe me when I tell you, it was so worth the drive all the way from Brooklyn. Once again the food was amazing and our waiter (who my wife dubbed our "food sherpa") was just terrific and knowledgeable and did a great job of making us happy. This is truly a very upscale experience so far removed from Manhattan and so worth the trip. Guys, if you want to surprise your wife with a wonderful experience and some unbelievable food then make a reservation... hell, make a night of it and book a room too. YOU WILL NOT BE DISAPPOINTED! Happy wife, happy life... and the North Fork Table & Inn will make you feel like real winner.

Our server had 9 tables at once. There’s a level of service you expect dining at that price point and it’s impossible to get when someone is waiting on 9 tables. Every interaction with him/us was rushed, no explanation of the dishes and waited 10min just for menus. He was so busy that he even wait for the bubbles to stop fizzing on my husband’s champagne to see he hadn’t even poured a full 6oz glass. The food was excellent but this was our anniversary so the experience mattered too. Disappointed to say the least.

This restaurant was recommended to us as it was our first time in The Hamptons. We are glad we went! Atmosphere, service, food - everything was top notch! The chef even came to our table to say hello. This is a must if you’re in the area. The food was unbelievably flavorful and approachable at the same time. We even ordered multiple desserts. Amazing evening and the highlight of our trip.

We had dined there many years ago and we liked it so we decided to give it another try. The appetizer of tuna tartar was fresh but the only taste I could get was the taste of the soy sauce. The entre of cod was also very fresh but not a very discernible taste. The potatoes that came with it were very salty! The desert of fig napoleon was a home run with the bases loaded!!

Absolutely delicious! I’d wanted to go here for years and it was worth the wait. We had scallops with butternut squash risotto and pork belly. Get the cookies to take home. So good!

My wife and I have dinner a few times a year at the North Fork Inn, New Year's eve, birthdays etc. the food and service are allways excellent and value added. We enjoy the special menu's selections and the attention to detail,
John & Maria

Really wanted to love this place as the menu looked amazing and all the wonderful reviews I’ve heard, but I just could not. My fried chicken had no flavor and was breaded to the point where I couldn’t find the chicken. My waffles were soggy, as they could not hold the gravy. My fathers lobster salad was the size of an appetizer plate, and it was considered a main dish? My mother got the omelette, which they never cared to explain what it had in it, and she said it got worse with each bite. This is really just an overdressed up menu not worth the price. It doesn’t even taste good. I was really disappointed as I’ve read many NYT articles about how great it is, but it really was just one of the most terrible meals I’ve had. I wish i had gone to the Luncheonette next door instead or the food truck outside. The interior and ambiance reminded of model home mixed with my high school library with how quiet it was. Wish I could say this was worth the hype, but it was just really disgusting.

A lovely evening. Food was interesting and delicious
especially the rigatoni with truffles and the foie gras.

Outstanding restaurant definitely fit for foodies. Excellent food & service. We'll definitely be coming back again!

A truly great brunch. Loved the freshly baked breads (sticky bun, scone, muffin and cornbread) - all delicious. Sorry I didn't have room for one of the decadent desserts but did manage to eat one of the donuts which was warm and tasty.

The first time I went here was with my husband a few years ago and we enjoyed a wonderful dinner. On another occasion, I went to a brunch with some girlfriends and, most recently, I took my senior mom for brunch. The food and the service is wonderful here and, they are very accommodating.

I very highly recommend this establishment!

Clearly overrated and overpriced. The high price is apparently the draw (for some)

Have been st the restaurant many times. Tonight service was very limited. I had wine painting but the server never served the dessert wine. Must have been short of staff. Not the usual good service. My
Main course was cold. Nevertheless the Nfork restaurant is good but needs to pay attention to customers and maintain their standard of excellence. Sadly it was not he case tonight

Celestial desserts, terrific local incredients, great wine pairings

Very good food. Our only problem was that the entree I received was not the one I ordered. However, it was the one I would otherwise have ordered and was very good. The hostess was apologetic, but the waiter never apologized; the restaurant simply used another waiter for our table once the error was pointed out. We would go back though as the food was good, but the prices are really higher than they should be.

Gourmet food in a tasteful setting; be prepared for high prices but the preparation is worth it - price fixe higher than others experienced.

Suffering from a hard week at work we needed to decompress. Well we chose NFTI for Saturday Brunch and decompress we did. Mimosa's, Bellini's, Pancakes and Lobster all combined with fantastic service, the hard week was long forgotten. By the end of our brunch our waiter James had us laughing and happy. Thank You North Fork Table & Inn and your staff.
Mike

Wonderful, as always!

The Northfork Inn had a wonderful staff serving exceptional food

First-rate all the way, the pinnacle of Nort Fork dining.

Everything was perfect. The service almost a little to fast 😉. Would definitely recommend and come again. The deserts were to die for.

This was a great place to enjoy our time together. We had a great time at the bar with Stantin (?) not sure if I spelled that right. He was warm and welcoming.
The price was a little out of our range but the atmosphere, the staff and the food shows that the restaurant is excetional!!
Thank you to all for a wonderful experience!!!