Appetizers
CRAB CAKES USD 19.00
light soy vinaigrette
SMOKED SALMON CARPACCIO USD 21.00
shaved fennel, capers, orange, lemon dill sauce
COUNTRY PATÉ WITH BLACK PEPPER USD 19.00
ciabatta, cornichon, whole grain mustard
CHEESE BOARD USD 20.00
nuts, dried fruit, honey, olives, gluten-free crackers
Soup
GAZPACHOUSD 12.00
TOMATO BISQUEUSD 12.00
Salad
SPRING GREENS USD 12.00
pine nuts, goat cheese, roasted asparagus, strawberries, raspberry vinaigrette
CAESAR SALAD USD 12.00
parmesan chip, sundried tomatoes, ciabatta croutons
ASIAN PEAR & BABY SPINACHUSD 14.00
pecans, Shaft's blue cheese, Belgian endive
Entrées
SWEET CHILI GLAZED ORA KING SALMONUSD 50.00
sweet chili sauce, wild California black rice, seasonal veggies
FRESH ATLANTIC SCALLOPS USD 52.00
red coconut curry sauce, wild California black rice, fried shallots
PRAWN PESTO PASTAUSD 48.00
heirloom cherry tomatoes, toasted breadcrumbs, fresh pappardelle
PAN-SEARED DUCK BREAST USD 49.00
sweet potato puree, huckleberry sauce, seasonal vegetables
MARY’S PAN-SEARED CHICKEN BREASTUSD 44.00
lemon butter sauce, herb-infused garlic potato mash, seasonal vegetables
GRILLED PORK LOIN USD 45.00
sweet whole grain mustard sauce, caramelized apples, herb-infused garlic potato mash
PRIME BLACK ANGUS RIBEYE STEAK USD 62.00
herb infused garlic potato mash, seasonal vegetables, madeira sauce
HERB & MUSTARD CRUSTED RACK OF LAMB USD 50.00
zinfandel sauce, scallion croquette, seasonal vegetables
HARISSA CAULIFLOWER “STEAK” USD 41.00
chimichurri, black-eyed pea ragout, seasonal vegetables, Vegetarian & Vegan