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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 108 times today

The Metropolitan Grill

4.7
5660 reviews
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$31 to $50
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Steak
Top Tags:
  • Special Occasion (172)
  • Good for Anniversaries (136)
  • Good for a Date (136)
The Metropolitan Grill. The moment you step into the Metropolitan Grill, you know you have entered a classic steakhouse. Guests enter through tall mahogany doors to be greeted by tuxedo clad Maitre D’s. Cuts of beef are showcased in a glass display in the front entryway. Framed photographs of celebrities, sports heroes and local politicians, all frequent visitors to The Met, line the walls.


At the Metropolitan Grill, the focus is on the Prime beef, American and Japanese Wagyu. Steaks are seared over the high heat of the “Iron Wood of the World,” imported mesquite charcoal, ensuring the most tender, juicy steaks available. Metropolitan Grill Chefs personally select each cut that is served to guests.


The Metropolitan Grill’s award-winning wine list showcases the definitive steakhouse selection of premium West Coast red wines, with special emphasis on Cabernets, Merlots and Meritage.
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Private dining
Dining Style
Fine Dining
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Cuisines
Steak, Seafood
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Hours of operation
Lunch: Monday - Friday: 11:00am - 3:00pm; Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 4:30pm - 10:30pm, Sunday: 4:00pm - 9:30pm
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Phone number
(206) 624-3287
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Stan Ross
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Neighborhood
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Cross street
Marion
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Parking details
Valet parking is available every evening beginning at 5pm.
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Public transit
Second Ave & Marion: MT 131-O, MT 132-O, MT 134-O, MT 143-I, MT 152-O, MT 157-I, MT 158-I, MT 158-O, MT 159-I, MT 159-O MT 161-I, MT 162-I, MT 162-O, MT 170-O, MT 174-O, MT 175-I, MT 175-O, MT 177-O, MT 179-I, MT 179-O MT 19-I, MT 190-O, MT 191-O, MT 192-I, MT 192-O, MT 194-O, MT 196-O, MT 21-I,
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine

Private Dining

Each of our three private dining rooms provides a lovely setting for any occasion, personal or professional. Our meticulous attention to detail is reflected in the antique furnishings, tables graced with fresh flowers,white linen tables and warm, professional service.

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What 5660 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.6
food
4.6
service
4.5
ambience
4.1
value
Noise · Moderate
92% of people would recommend it to a friend
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OpenTable Diner (Seattle)
5.0  Dined 3 days ago

Our server went above and beyond to make our evening special. The food was cooked perfectly and our reserved table was ready when we arrived. Couldn't have asked for a better dining experience. Thank you !!

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OpenTable Diner (Seattle)
5.0  Dined 3 days ago

Forget the other steak houses, this is the place to be

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BrittanyC 
3.0  Dined 3 days ago

Food was mostly great but the service was subpar for the price. Wish our experience was kore personalized.

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LisaandShawn (Seattle)
4.0  Dined 3 days ago

As always consistent high quality food and service.

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OpenTable Diner (Seattle)
5.0  Dined 3 days ago

Valentine’s Day and birthday

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SupraMike (Seattle)
5.0  Dined 3 days ago

Enjoyed Valentine's Day lunch with my wife. Food was delicious.
Metropolitan Grill is consistently a favorite of ours for SPECIAL Occasions.

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RochelleB 
5.0  Dined 4 days ago

Best experience ever!!! I will be back for sure. Thank you

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OpenTable Diner (Seattle)
5.0  Dined 4 days ago

Swanky place with excellent steaks and attentive service. Wagyu Filet Mignon was cooked to perfection - nicely seared and full of flavor. The brussle sprouts tasted well and the Metropolitan Cabarnet proved to be a great pairing. Can't wait to go back.

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DanP 
5.0  Dined 4 days ago

Thank you for making out 30th Wedding Anniversary special.....

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mdmass (Seattle)
4.0  Dined 4 days ago

We love the Met for a special dinner out. The service and dependable quality of the food have kept us coming for years. However, we make it a once a year outing because the expense is so great for a single meal. We love cooking and can come close to, if not match, the same quality at home. We go for the experience, and are never disappointed in that.

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JonT 
5.0  Dined 5 days ago

Great food and great staff!! If your low carb this is the best steak house.

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vipOpenTable Diner (Seattle)
4.0  Dined 5 days ago

Good lunch

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Pleen (London)
5.0  Dined 6 days ago

Very pricey restaurant but definitely worth it to impress for that special occasion. Stunning encyclopedia of a wine list with the most expensive wines I've ever seen. White-coat, trained servers that gave us good wine recommendation and made sure it was within the budget we were comfortable with. Friendly and very accommodating service. Steaks were all perfectly done. Petit filets were perfect and I could tell the difference between the sirloin and Wagyu. Plating was done nicely as well. One side comes with main meat entree. Both garlic mashed potatoes and roast veggies done very well. Nothing too salty or overcooked. Comfy booth seating. Showstopping (but tad too sweet) desserts. Easy street parking on Sunday dinner. Easy reserving the table.

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PhilipL 
3.0  Dined 6 days ago

Overall the experience at The Met is always nice. This time though it seemed we had a slow/inexperienced waiter.

We had to ask multiple times for normal service items (Like sour cream/onions for our baked potato, bread for the table)
Also, there was plenty of wait time between courses. We wanted to order dessert, however we waited about 15 minutes after we were done eating our main courses to even receive our dessert menus. Then we had to wait to order the dessert.
Finally, when our left overs were packaged, we usually get a bag to take them home- instead we just received the boxes without bags.

Food was still good, although my steak seemed more on the medium than the medium rare side. I give this a pass because you should speak up if you don't like it the way it was served. I decided it wasn't over-cooked enough to make a big stink about it and therefore, it was on me.

People choose restaurants like this not just for the food, but the overall consistency in service, presentation, food, experience. From that baseline, i would say this was a less than average experience when i compare it to the many times i've come before.

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vipSophisticatedDiner (San Francisco)
2.0  Dined 6 days ago

What Steak House runs out of ribeyes at 6:45pm. Really? Substitute New York Strips were a B+ not an A, which the pricing should have commanded.

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