Appetizers
Fish FingersUS$ 14,99
Lightly breaded strips of delicate and delicious Basa, flash-fried and served with tartar sauce and lemon
Seafood Stuffed MushroomsUS$ 16,98
Shrimp and crabmeat stuffing, glazed with Hollandaise
Spinach Stuffed MushroomsUS$ 14,99
A blend of chevre cheese and spinach; finished with Hollandaise
Stuffed Mushroom ComboUS$ 15,99
Three Seafood Mushrooms and three Spinach Mushrooms
Shrimp CocktailUS$ 14,99
Eight or sixteen scrumptious shrimp served with our house-made cocktail sauce
Cheese CurdsUS$ 12,99
Lightly breaded, served with Parmesan peppercorn sauce
CalamariUS$ 15,99
Flash-fried to a light, crispy golden brown; served with creamy horseradish sauce
Lighter Fare
Served with starch or vegetable. Add soup or dinner salad for $5.99
Tenderloin Duet*US$ 34,99
Two Tenderloin medallions topped with any of our delicious steak enhancers
Chicken Betty LouUS$ 24,99
Chicken breast stuffed with wild rice and mushroom blend; set atop a bed of sautéed spinach, nestled in tomato and basil bruschetta then glazed with chardonnay cream sauce
Petite Salmon Fillet*US$ 19,98
Vegetarian's Delight PastaUS$ 22,99
Fettuccine from Madison's R.P.'s Pasta topped with a variety of seasonal vegetables, glazed with a delicate sauce made with vegetable stock, and garnished with Parmesan cheese
Fried Jumbo Shrimp TrioUS$ 21,99
Seafood
Served with house-made rolls, soup or salad, and vegetable or potato
Mariner's ShrimpUS$ 34,99
The famous deep-fried jumbo shrimp you just can't find anywhere else!
Ragin' Cajun WalleyeUS$ 37,99
Broiled Canadian Walleye smothered with creamy Cajun sauce filled with shrimp
Salmon FlorentineUS$ 31,99
Fresh salmon stuffed with spinach, tomatoes, red and green peppers, and mushrooms; then glazed with a light white wine dill cream sauce
- Plain Broiled Salmon* Available forUS$ 28,99
Surfin' SalmonUS$ 31,99
Salmon fillet deliciously enhanced with a honey-mustard glaze. Cooked and served on a cedar plank!
Canadian WalleyeUS$ 29,99
A northwoods tradition broiled to perfection
Lobster TailsUS$ 59,99
Twin 6-oz. tails of succulent lobster, served with drawn butter
Sea ScallopsUS$ 44,99
Seared Jumbo Sea Scallops nestled into a bed of angel hair pasta, topped with a Sauvignon Blanc-citrus cream sauce and sprinkled with tomato bruschetta
Steaks
Served with house made rolls, soup or salad, and vegetable or potato
New York Strip*US$ 44,99
Bone-In Ribeye*US$ 59,99
A feast for the eyes (and taste buds). Our crew calls it "The Cadillac"
Admiral's Tenderloin*US$ 49,99
8-oz. filet topped with seared scallops, crab and Béarnaise sauce
Jesse's Top Sirloin*US$ 37,99
Center cut Top Sirloin steak glazed with whiskey peppercorn sauce, drizzled with horseradish cream and topped with a crown of "haystack" onion rings
Porterhouse*US$ 57,99
A bone-in Supper Club classic
Top Sirloin*US$ 31,99
Tenderloin Filet*US$ 39,99
6-oz. of awesome center-cut steer tenderloin
Tenderloin Combo DinnersUS$ 54,99
Pair the best with the best! Pair the following with our scrumptious 6-oz. Steer Tenderloin*
- Mariner's ShrimpUS$ 54,99
- Lobster TailUS$ 64,99
Add These Delicious Items to Any Steak
All are gluten-free except. Jumbo Shimp & Whiskey Peppercorn Sauce
Lobster TailUS$ 24,99
Jumbo ShrimpUS$ 14,99
Béarnaise SauceUS$ 4,99
Béarnaise Sauce and CrabmeatUS$ 12,99
Sautéed MushroomsUS$ 5,99
Whiskey Peppercorn SauceUS$ 4,99
Side Dishes
Included with all entrees are house-made rolls, choice of soup or salad and choice of starch or vegetable. May be substituted at no additional cost or ordered as additional sides as noted
Betty Lou au Gratin PotatoesUS$ 7,99
Our legendary Mariner's hash browns made even more delicious by adding heavy cream and cheese. YUM!
World Famous Clam ChowderUS$ 7,99
The von Rutenberg family award-winning recipe!
Mariner's Dinner SaladUS$ 5,99
A classic Supper Club salad
Hash BrownsUS$ 6,99
Served family style.
Steak FriesUS$ 4,99
Baked PotatoUS$ 4,99
Green BeansUS$ 5,99
Friday Seafood Specials
All served with a choice of fries or baked potato; and cole slaw. Substitute other sides for only $3.99 each
Haddock Fish FryUS$ 18,98
Broiled HaddockUS$ 19,98
Lake PerchUS$ 24,99
Lightly breaded, delicate and delicious!
Canandian Walleye Fish FryUS$ 29,99
A Wisconsin tradition. A generous, lightly-breaded mouth-watering fillet